On Sunday, February 7, 2021 at 8:13:58 AM UTC-10, Taxed and Spent wrote:
> On 2/7/2021 8:50 AM, dsi1 wrote:
> > On Sunday, February 7, 2021 at 6:36:57 AM UTC-10, wrote:
> >> On Sunday, February 7, 2021 at 10:09:36 AM UTC-6, Thomas Argo wrote:
> >>> On Saturday, February 6, 2021 at 2:51:39 PM UTC-5, wrote:
> >>>> On 2/6/2021 10:32 AM, jmcquown wrote:
> >>>>> On 2/6/2021 8:52 AM, BryanGSimmons wrote:
> >>>>>> On 2/5/2021 6:00 PM, jmcquown wrote:
> >>>>>>> On 2/5/2021 3:55 PM, BryanGSimmons wrote:
> >>>>>>>> I'm not crazy about gas grilling, but it's preferable to my 60 YO
> >>>>>>>> ass standing out in 30F temperatures.
> >>>>>>>>
> >>>>>>> You could always buy a grill pan and do it in the kitchen on the
> >>>>>>> stove-top.
> >>>>>>>
> >>>>>> The results are different. A grill pan is still pan seared.
> >>>>>>
> >>>>>
> >>>>> So how did the tabletop propane grill work with those T-bone steaks?
> >>>>>
> >>>> Better than pan searing and not as good as on a hot charcoal fire. By
> >>>> next winter I'll have an indoor BBQ setup.
> >>>>>
> >>>>> Jill
> >>>>>
> >>>>
> >>>>
> >>>> --
> >>>> --Bryan
> >>>> For your safety and protection, this sig. has been thoroughly
> >>>> tested on laboratory animals.
> >>> Hope your co detector is in good shape.
> >>>
> >> The thing doesn't use any more gas than two burners on my stove
> >> at the same time. CO is a result of burning without adequate
> >> oxygen. After my son moves out in March, I'm converting his
> >> sunroom into a grilling/frying area, with a vented hood. Then I can
> >> use wood/charcoal.
> >>
> >> --Bryan
> >
> > My wife's coworker's son killed himself with a small charcoal fire in the back room of their house. It's a popular Asian way of suicide. I hope that doesn't become popular on the mainland.
> >
> What, not bloody or painful enough for you?
It's cultural appropriation. As we all know, that ain't cool.