BryanGSimmons wrote:
> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> On 2/2/2021 10:06 AM, songbird wrote:
>>> Ed Pawlowski wrote:
>>> ...
>>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong
>>>> on pizza.
>>>> Â*Â* You need a better chef to watch.
>>>
>>> Â*Â* i'm glad i'm not confined by anything others may think
>>> in regards to what can and cannot be pizza (either in or
>>> on).
>>>
>>> Â*Â* since i do like cold pizza i could easily see me putting
>>> cottage cheese and then sprinkling some basil, oregano or
>>> dill on it.
>>>
>>> Â*Â* last night i happened to have a chunk of a pumpkin roll
>>> and had some cottage cheese in the bottom of the bowl to
>>> go along with it.
>>>
>>>
>>> Â*Â* songbird
>>>
>> Put whatever you want but please don't preach to the masses it is
>> what is is normal for white pizza.
> >
> Especially since white pizza isn't normal to begin with.
>>
>> I like Spam but I don't try to say it makes the best Italian
>> meatballs.
>
> I bought a little can of canned corned beef.* I don't think I've
> done that in 25-30 years.* The idea is to make corned beef hash.
> Spam reminded me of that.* Canned corned beef is almost like a beef
> version of Spam.* I'll probably regret it.
>

Yep, don't even open that goddamn can. Throw the shit away.
This sort of stuff is not intended for connoisseurs of fine dining
such as yourself. I can guarantee you will be disappointed.

Your son will probably have convulsions and shit as soon as you
light the dinner candles and serve your canned beef.

On 2/2/2021 5:31 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>> Ed Pawlowski wrote:
>>>> ...
>>>>> OMG, that is a horrid thought.ÂÂ* Cottage cheese does not belong on
>>>>> pizza.
>>>>> ÂÂ*ÂÂ* You need a better chef to watch.
>>>>
>>>> ÂÂ*ÂÂ* i'm glad i'm not confined by anything others may think
>>>> in regards to what can and cannot be pizza (either in or
>>>> on).
>>>>
>>>> ÂÂ*ÂÂ* since i do like cold pizza i could easily see me putting
>>>> cottage cheese and then sprinkling some basil, oregano or
>>>> dill on it.
>>>>
>>>> ÂÂ*ÂÂ* last night i happened to have a chunk of a pumpkin roll
>>>> and had some cottage cheese in the bottom of the bowl to
>>>> go along with it.
>>>>
>>>>
>>>> ÂÂ*ÂÂ* songbird
>>>>
>>> Put whatever you want but please don't preach to the masses it is
>>> what is is normal for white pizza.
>> Â*>
>> Especially since white pizza isn't normal to begin with.
>>>
>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>> I bought a little can of canned corned beef.Â* I don't think I've done
>> that in 25-30 years.Â* The idea is to make corned beef hash. Spam
>> reminded me of that.Â* Canned corned beef is almost like a beef version
>> of Spam.Â* I'll probably regret it.
>>
>
> Yep, don't even open that goddamn can. Throw the shit away.
> This sort of stuff is not intended for connoisseurs of fine dining such
> as yourself. I can guarantee you will be disappointed.
>
> Your son will probably have convulsions and shit as soon as you light
> the dinner candles and serve your canned beef.
>
>
>
>
>
>
>
>
>
He wouldn't eat that crap, and neither would my wife. It's called
food slumming. I know, I know, it's kinda like going to the bad part of
town and paying an ugly-ass crack whore for a BJ, but just kinda.

It's not that bad.

I will add a mundane aspect of my life. I won in 500 rummy. I ended up
with 515, my wife had 436 and my son had 432. However, I did not
Nordictrack, and we didn't have a Venereal Sexually Transmitted Disease
(VSTD) meal (we had homemade pizza again).

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On 2/2/2021 6:31 PM, Hank Rogers wrote:
> BryanGSimmons wrote:
>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>> Ed Pawlowski wrote:
>>>> ...
>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
>>>>> pizza.
>>>>> Â Â You need a better chef to watch.
>>>>
>>>> Â Â i'm glad i'm not confined by anything others may think
>>>> in regards to what can and cannot be pizza (either in or
>>>> on).
>>>>
>>>> Â Â since i do like cold pizza i could easily see me putting
>>>> cottage cheese and then sprinkling some basil, oregano or
>>>> dill on it.
>>>>
>>>> Â Â last night i happened to have a chunk of a pumpkin roll
>>>> and had some cottage cheese in the bottom of the bowl to
>>>> go along with it.
>>>>
>>>>
>>>> Â Â songbird
>>>>
>>> Put whatever you want but please don't preach to the masses it is
>>> what is is normal for white pizza.
>> >
>> Especially since white pizza isn't normal to begin with.
>>>
>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>
>> I bought a little can of canned corned beef. I don't think I've done
>> that in 25-30 years. The idea is to make corned beef hash. Spam
>> reminded me of that. Canned corned beef is almost like a beef version
>> of Spam. I'll probably regret it.
>>
>
> Yep, don't even open that goddamn can. Throw the shit away

I agree. I tried canned corned beef and used it to make hash once maybe
40 years ago. The "Yuck Factor" was very high. I'll never buy that
canned stuff again. That even ruined my urge to make a corned beef at
home too - I've never had it.

On 2021-02-03 8:40 a.m., Gary wrote:
> On 2/2/2021 6:31 PM, Hank Rogers wrote:

>>
>> Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once maybe
> 40 years ago.* The "Yuck Factor" was very high. I'll never buy that
> canned stuff again. That even ruined my urge to make a corned beef at
> home too - I've never had it.

When I was a kid we often had canned corned beef sandwiches for lunch. I
have to admit that I liked it. Not enough to buy it. I moved out of my
parent's place about 50 years ago and have never bought it myself.

On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
> On 2021-02-03 8:40 a.m., Gary wrote:
> > On 2/2/2021 6:31 PM, Hank Rogers wrote:
>
> >>
> >> Yep, don't even open that goddamn can. Throw the shit away
> >
> > I agree. I tried canned corned beef and used it to make hash once maybe
> > 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> > canned stuff again. That even ruined my urge to make a corned beef at
> > home too - I've never had it.
> When I was a kid we often had canned corned beef sandwiches for lunch. I
> have to admit that I liked it. Not enough to buy it. I moved out of my
> parent's place about 50 years ago and have never bought it myself.

There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA

On 2021-02-03 12:20 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith

>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>> buy that canned stuff again. That even ruined my urge to make a
>>> corned beef at home too - I've never had it.
>> When I was a kid we often had canned corned beef sandwiches for
>> lunch. I have to admit that I liked it. Not enough to buy it. I
>> moved out of my parent's place about 50 years ago and have never
>> bought it myself.
>
> There's good canned corned beef and bad canned corned beef. You can
> make a pretty good corn beef sandwich with good canned corned beef.
> It'll be a little salty though. For information on good canned corned
> beef, ask your nearest friendly neighborhood Samoan native.
> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA



The only brand I have ever had, and that I have ever seen for sale, is
Hereford. It comes in a red, blue and yellow tin and the tin is slightly
tapered.

https://en.hereford-meat.com/marque

On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
> > On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
> >>> I agree. I tried canned corned beef and used it to make hash once
> >>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
> >>> buy that canned stuff again. That even ruined my urge to make a
> >>> corned beef at home too - I've never had it.
> >> When I was a kid we often had canned corned beef sandwiches for
> >> lunch. I have to admit that I liked it. Not enough to buy it. I
> >> moved out of my parent's place about 50 years ago and have never
> >> bought it myself.
> >
> > There's good canned corned beef and bad canned corned beef. You can
> > make a pretty good corn beef sandwich with good canned corned beef.
> > It'll be a little salty though. For information on good canned corned
> > beef, ask your nearest friendly neighborhood Samoan native.
> > https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
That don't look very good. For some reason, the trapezoidal cans contain ground up meat these days. It wasn't like that back in the old days. My guess is that they're tying to get rid of nasty cow parts.

On 2021-02-03 12:55 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith

>>> There's good canned corned beef and bad canned corned beef. You
>>> can make a pretty good corn beef sandwich with good canned corned
>>> beef. It'll be a little salty though. For information on good
>>> canned corned beef, ask your nearest friendly neighborhood Samoan
>>> native. https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>> The only brand I have ever had, and that I have ever seen for sale,
>> is Hereford. It comes in a red, blue and yellow tin and the tin is
>> slightly tapered.
>>
>> https://en.hereford-meat.com/marque
> That don't look very good. For some reason, the trapezoidal cans
> contain ground up meat these days. It wasn't like that back in the
> old days. My guess is that they're tying to get rid of nasty cow
> parts.
>

They always had ground up meat. It was always a sort of gritty,
compressed mixture of meat and fat back i n the 1959s when I first had it.

On 2/3/2021 9:28 AM, Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
>> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>>> buy that canned stuff again. That even ruined my urge to make a
>>>> corned beef at home too - I've never had it.
>>> When I was a kid we often had canned corned beef sandwiches for
>>> lunch. I have to admit that I liked it. Not enough to buy it. I
>>> moved out of my parent's place about 50 years ago and have never
>>> bought it myself.
>>
>> There's good canned corned beef and bad canned corned beef. You can
>> make a pretty good corn beef sandwich with good canned corned beef.
>> It'll be a little salty though. For information on good canned corned
>> beef, ask your nearest friendly neighborhood Samoan native.
>> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
>
>
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
>
>


The best is Palm brand.

https://www.palmcornedbeefhawaii.com/

On 2021-02-03 10:28 a.m., Dave Smith wrote:
> On 2021-02-03 12:20 p.m., dsi1 wrote:
>> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith
>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never
>>>> buy that canned stuff again. That even ruined my urge to make a
>>>> corned beef at home too - I've never had it.
>>> When I was a kid we often had canned corned beef sandwiches for
>>> lunch. I have to admit that I liked it. Not enough to buy it. I
>>> moved out of my parent's place about 50 years ago and have never
>>> bought it myself.
>>
>> There's good canned corned beef and bad canned corned beef. You can
>> make a pretty good corn beef sandwich with good canned corned beef.
>> It'll be a little salty though. For information on good canned corned
>> beef, ask your nearest friendly neighborhood Samoan native.
>> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
>
>
> The only brand I have ever had, and that I have ever seen for sale, is
> Hereford. It comes in a red, blue and yellow tin and the tin is slightly
> tapered.
>
> https://en.hereford-meat.com/marque
>
>
Fray Bentos was the brand that was around when I was a kid and was great
in sandwiches.
'Tis all Argentinian anyway.

On 03/02/2021 19:46, Graham wrote:

> Fray Bentos was the brand that was around when I was a kid and was great
> in sandwiches.
> 'Tis all Argentinian anyway.

It was the Argentinian stuff that cause a major outbreak of typhoid in
the Aberdeen area, back in 1964.

On 2/3/2021 11:20 AM, dsi1 wrote:
> On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
>> On 2021-02-03 8:40 a.m., Gary wrote:
>>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>>
>>>>
>>>> Yep, don't even open that goddamn can. Throw the shit away
>>>
>>> I agree. I tried canned corned beef and used it to make hash once maybe
>>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
>>> canned stuff again. That even ruined my urge to make a corned beef at
>>> home too - I've never had it.
>> When I was a kid we often had canned corned beef sandwiches for lunch. I
>> have to admit that I liked it. Not enough to buy it. I moved out of my
>> parent's place about 50 years ago and have never bought it myself.
>
> There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
> https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>
Hawaiians eat Spam. They have zero cred.

--
--Bryan
For your safety and protection, this sig. has been thoroughly
tested on laboratory animals.

On Wednesday, February 3, 2021 at 7:43:44 AM UTC-10, wrote:
> On 2/3/2021 11:20 AM, dsi1 wrote:
> > On Wednesday, February 3, 2021 at 4:50:23 AM UTC-10, Dave Smith wrote:
> >> On 2021-02-03 8:40 a.m., Gary wrote:
> >>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> >>
> >>>>
> >>>> Yep, don't even open that goddamn can. Throw the shit away
> >>>
> >>> I agree. I tried canned corned beef and used it to make hash once maybe
> >>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> >>> canned stuff again. That even ruined my urge to make a corned beef at
> >>> home too - I've never had it.
> >> When I was a kid we often had canned corned beef sandwiches for lunch. I
> >> have to admit that I liked it. Not enough to buy it. I moved out of my
> >> parent's place about 50 years ago and have never bought it myself.
> >
> > There's good canned corned beef and bad canned corned beef. You can make a pretty good corn beef sandwich with good canned corned beef. It'll be a little salty though. For information on good canned corned beef, ask your nearest friendly neighborhood Samoan native.
> > https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
> >
> Hawaiians eat Spam. They have zero cred.
> --
> --Bryan
> For your safety and protection, this sig. has been thoroughly
> tested on laboratory animals.
Please voice your observations to your local neighborhood Samoan native straight away. They really want to know what you think!
https://www.youtube.com/watch?v=lVH_p3AqfVc

Gary wrote:

> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> > BryanGSimmons wrote:
> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> > > > On 2/2/2021 10:06 AM, songbird wrote:
> > > > > Ed Pawlowski wrote:
> > > > > ...
> > > > > > OMG, that is a horrid thought. Cottage cheese does not
> > > > > > belong on pizza.
> > > > > > Â Â You need a better chef to watch.
> > > > >
> > > > > Â Â i'm glad i'm not confined by anything others may think
> > > > > in regards to what can and cannot be pizza (either in or
> > > > > on).
> > > > >
> > > > > Â Â since i do like cold pizza i could easily see me putting
> > > > > cottage cheese and then sprinkling some basil, oregano or
> > > > > dill on it.
> > > > >
> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
> > > > > and had some cottage cheese in the bottom of the bowl to
> > > > > go along with it.
> > > > >
> > > > >
> > > > > Â Â songbird
> > > > >
> > > > Put whatever you want but please don't preach to the masses it
> > > > is what is is normal for white pizza.
> >> >
> > > Especially since white pizza isn't normal to begin with.
> > > >
> > > > I like Spam but I don't try to say it makes the best Italian
> > > > meatballs.
> > >
> > > I bought a little can of canned corned beef. I don't think I've
> > > done that in 25-30 years. The idea is to make corned beef hash.
> > > Spam reminded me of that. Canned corned beef is almost like a
> > > beef version of Spam. I'll probably regret it.
> > >
> >
> > Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once
> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
> that canned stuff again. That even ruined my urge to make a corned
> beef at home too - I've never had it.

We make it sometimes. It's a comfort food my husband grew up with.
Main problem is the can has close to 8 servings.

What he does it treat it a bit like sausage, making a patty to pan fry
to crisp with eggs alongside. Biscuit and all, is good.

"cshenk" > writes:

> Gary wrote:
>
>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>> > BryanGSimmons wrote:
>> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> > > > On 2/2/2021 10:06 AM, songbird wrote:
>> > > > > Ed Pawlowski wrote:
>> > > > > ...
>> > > > > > OMG, that is a horrid thought. Cottage cheese does not
>> > > > > > belong on pizza.
>> > > > > > Â Â You need a better chef to watch.
>> > > > >
>> > > > > Â Â i'm glad i'm not confined by anything others may think
>> > > > > in regards to what can and cannot be pizza (either in or
>> > > > > on).
>> > > > >
>> > > > > Â Â since i do like cold pizza i could easily see me putting
>> > > > > cottage cheese and then sprinkling some basil, oregano or
>> > > > > dill on it.
>> > > > >
>> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
>> > > > > and had some cottage cheese in the bottom of the bowl to
>> > > > > go along with it.
>> > > > >
>> > > > >
>> > > > > Â Â songbird
>> > > > >
>> > > > Put whatever you want but please don't preach to the masses it
>> > > > is what is is normal for white pizza.
>> >> >
>> > > Especially since white pizza isn't normal to begin with.
>> > > >
>> > > > I like Spam but I don't try to say it makes the best Italian
>> > > > meatballs.
>> > >
>> > > I bought a little can of canned corned beef. I don't think I've
>> > > done that in 25-30 years. The idea is to make corned beef hash.
>> > > Spam reminded me of that. Canned corned beef is almost like a
>> > > beef version of Spam. I'll probably regret it.
>> > >
>> >
>> > Yep, don't even open that goddamn can. Throw the shit away
>>
>> I agree. I tried canned corned beef and used it to make hash once
>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>> that canned stuff again. That even ruined my urge to make a corned
>> beef at home too - I've never had it.
>
> We make it sometimes. It's a comfort food my husband grew up with.
> Main problem is the can has close to 8 servings.
>
> What he does it treat it a bit like sausage, making a patty to pan fry
> to crisp with eggs alongside. Biscuit and all, is good.

I admit to loving the canned stuff. I love spam, especially when cut
into small cubes, sauteed, served with scrambled eggs. I don't eat it
often though, the older I get the less I can handle the saltiness. But I
still enjoy those canned meats when the mood calls for it.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/5/2021 5:51 AM, Daniel wrote:
> "cshenk" > writes:

>>>
>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>> that canned stuff again. That even ruined my urge to make a corned
>>> beef at home too - I've never had it.
>>
>> We make it sometimes. It's a comfort food my husband grew up with.
>> Main problem is the can has close to 8 servings.
>>
>> What he does it treat it a bit like sausage, making a patty to pan fry
>> to crisp with eggs alongside. Biscuit and all, is good.
>
> I admit to loving the canned stuff. I love spam, especially when cut
> into small cubes, sauteed, served with scrambled eggs. I don't eat it
> often though, the older I get the less I can handle the saltiness. But I
> still enjoy those canned meats when the mood calls for it.
>

I buy the lower sodium Spam. Still plenty salty but not overbearing
like the regular. 25% less

On 2/5/2021 9:40 AM, Ed Pawlowski wrote:
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

That's what I buy.

Ed Pawlowski > writes:

> On 2/5/2021 5:51 AM, Daniel wrote:
>> "cshenk" > writes:
>
>>>>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>>> that canned stuff again. That even ruined my urge to make a corned
>>>> beef at home too - I've never had it.
>>>
>>> We make it sometimes. It's a comfort food my husband grew up with.
>>> Main problem is the can has close to 8 servings.
>>>
>>> What he does it treat it a bit like sausage, making a patty to pan fry
>>> to crisp with eggs alongside. Biscuit and all, is good.
>> I admit to loving the canned stuff. I love spam, especially when cut
>> into small cubes, sauteed, served with scrambled eggs. I don't eat it
>> often though, the older I get the less I can handle the saltiness. But I
>> still enjoy those canned meats when the mood calls for it.
>>
>
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

I wasn't aware of a lower sodium variety. Typically, at the market, I
don't look for SPAM. The only place I've picked it up in over two
decades is costco.

Next time, when I feel the urge, I'll look out for the low sodium
variety at the grocery store.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/6/2021 2:59 PM, Daniel wrote:
> Ed Pawlowski > writes:

>>
>> I buy the lower sodium Spam. Still plenty salty but not overbearing
>> like the regular. 25% less
>
> I wasn't aware of a lower sodium variety. Typically, at the market, I
> don't look for SPAM. The only place I've picked it up in over two
> decades is costco.
>
> Next time, when I feel the urge, I'll look out for the low sodium
> variety at the grocery store.
>

I get it at BJs but it is 8 cans. If you just want to try it, the
grocery store would be better for a single. Costco carries it though

https://www.costco.com/CatalogSearch...l&keyword=spam

On 2/3/2021 8:40 AM, Gary wrote:
> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>> BryanGSimmons wrote:
>>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>>> Ed Pawlowski wrote:
>>>>> ...
>>>>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong on
>>>>>> pizza.
>>>>>> Â Â* You need a better chef to watch.
>>>>>
>>>>> Â Â* i'm glad i'm not confined by anything others may think
>>>>> in regards to what can and cannot be pizza (either in or
>>>>> on).
>>>>>
>>>>> Â Â* since i do like cold pizza i could easily see me putting
>>>>> cottage cheese and then sprinkling some basil, oregano or
>>>>> dill on it.
>>>>>
>>>>> Â Â* last night i happened to have a chunk of a pumpkin roll
>>>>> and had some cottage cheese in the bottom of the bowl to
>>>>> go along with it.
>>>>>
>>>>>
>>>>> Â Â* songbird
>>>>>
>>>> Put whatever you want but please don't preach to the masses it is
>>>> what is is normal for white pizza.
>>> *>
>>> Especially since white pizza isn't normal to begin with.
>>>>
>>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>>
>>> I bought a little can of canned corned beef.* I don't think I've done
>>> that in 25-30 years.* The idea is to make corned beef hash.* Spam
>>> reminded me of that.* Canned corned beef is almost like a beef version
>>> of Spam.* I'll probably regret it.
>>>
>>
>> Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once maybe
> 40 years ago.* The "Yuck Factor" was very high. I'll never buy that
> canned stuff again. That even ruined my urge to make a corned beef at
> home too - I've never had it.
>

A taste of nasty canned corned beef 40 years ago "ruined my urge to make
a corned beef at home"? "I've never had it." Wow. Canned crap is not
a good reason to never try the real thing.

Jill

On Friday, February 5, 2021 at 1:03:44 PM UTC-5, wrote:
> On 2/3/2021 8:40 AM, Gary wrote:
> > On 2/2/2021 6:31 PM, Hank Rogers wrote:
> >> BryanGSimmons wrote:
> >>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> >>>> On 2/2/2021 10:06 AM, songbird wrote:
> >>>>> Ed Pawlowski wrote:
> >>>>> ...
> >>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
> >>>>>> pizza.
> >>>>>> Â Â You need a better chef to watch.
> >>>>>
> >>>>> Â Â i'm glad i'm not confined by anything others may think
> >>>>> in regards to what can and cannot be pizza (either in or
> >>>>> on).
> >>>>>
> >>>>> Â Â since i do like cold pizza i could easily see me putting
> >>>>> cottage cheese and then sprinkling some basil, oregano or
> >>>>> dill on it.
> >>>>>
> >>>>> Â Â last night i happened to have a chunk of a pumpkin roll
> >>>>> and had some cottage cheese in the bottom of the bowl to
> >>>>> go along with it.
> >>>>>
> >>>>>
> >>>>> Â Â songbird
> >>>>>
> >>>> Put whatever you want but please don't preach to the masses it is
> >>>> what is is normal for white pizza.
> >>> >
> >>> Especially since white pizza isn't normal to begin with.
> >>>>
> >>>> I like Spam but I don't try to say it makes the best Italian meatballs.
> >>>
> >>> I bought a little can of canned corned beef. I don't think I've done
> >>> that in 25-30 years. The idea is to make corned beef hash. Spam
> >>> reminded me of that. Canned corned beef is almost like a beef version
> >>> of Spam. I'll probably regret it.
> >>>
> >>
> >> Yep, don't even open that goddamn can. Throw the shit away
> >
> > I agree. I tried canned corned beef and used it to make hash once maybe
> > 40 years ago. The "Yuck Factor" was very high. I'll never buy that
> > canned stuff again. That even ruined my urge to make a corned beef at
> > home too - I've never had it.
> >
> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
> a corned beef at home"? "I've never had it." Wow. Canned crap is not
> a good reason to never try the real thing.
>
> Jill

Consider the source. He won't eat pot roast because his mother's
and wife's pot roasts were lousy.

Cindy Hamilton

On 2/5/2021 1:05 PM, Cindy Hamilton wrote:
> On Friday, February 5, 2021 at 1:03:44 PM UTC-5, wrote:
>> On 2/3/2021 8:40 AM, Gary wrote:
>>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>>>> BryanGSimmons wrote:
>>>>> On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>>>>>> On 2/2/2021 10:06 AM, songbird wrote:
>>>>>>> Ed Pawlowski wrote:
>>>>>>> ...
>>>>>>>> OMG, that is a horrid thought. Cottage cheese does not belong on
>>>>>>>> pizza.
>>>>>>>> Â Â You need a better chef to watch.
>>>>>>>
>>>>>>> Â Â i'm glad i'm not confined by anything others may think
>>>>>>> in regards to what can and cannot be pizza (either in or
>>>>>>> on).
>>>>>>>
>>>>>>> Â Â since i do like cold pizza i could easily see me putting
>>>>>>> cottage cheese and then sprinkling some basil, oregano or
>>>>>>> dill on it.
>>>>>>>
>>>>>>> Â Â last night i happened to have a chunk of a pumpkin roll
>>>>>>> and had some cottage cheese in the bottom of the bowl to
>>>>>>> go along with it.
>>>>>>>
>>>>>>>
>>>>>>> Â Â songbird
>>>>>>>
>>>>>> Put whatever you want but please don't preach to the masses it is
>>>>>> what is is normal for white pizza.
>>>>>>
>>>>> Especially since white pizza isn't normal to begin with.
>>>>>>
>>>>>> I like Spam but I don't try to say it makes the best Italian meatballs.
>>>>>
>>>>> I bought a little can of canned corned beef. I don't think I've done
>>>>> that in 25-30 years. The idea is to make corned beef hash. Spam
>>>>> reminded me of that. Canned corned beef is almost like a beef version
>>>>> of Spam. I'll probably regret it.
>>>>>
>>>>
>>>> Yep, don't even open that goddamn can. Throw the shit away
>>>
>>> I agree. I tried canned corned beef and used it to make hash once maybe
>>> 40 years ago. The "Yuck Factor" was very high. I'll never buy that
>>> canned stuff again. That even ruined my urge to make a corned beef at
>>> home too - I've never had it.
>>>
>> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
>> a corned beef at home"? "I've never had it." Wow. Canned crap is not
>> a good reason to never try the real thing.
>>
>> Jill
>
> Consider the source. He won't eat pot roast because his mother's
> and wife's pot roasts were lousy.
>
> Cindy Hamilton
>
Yep, I did consider the source. He loves to point out how picky I am.
I love corned beef brisket. Cooked with quartered cabbage and potatoes
but that's not essential. The spice packet (pickling spices, mostly
peppercorns) and a couple of bay leaves are essential.

There is no comparison to canned corned beef.

Jill

On 2/5/2021 1:27 PM, jmcquown wrote:
> Yep, I did consider the source. He loves to point out how picky I am. I
> love corned beef brisket. Cooked with quartered cabbage and potatoes
> but that's not essential. The spice packet (pickling spices, mostly
> peppercorns) and a couple of bay leaves are essential.
>
> There is no comparison to canned corned beef.

I agree with you, Jill. We just have different tastes. I'm not thrilled
even with good corned beef.

As far as hash, or with cabbage and potatoes, I prefer ham instead of
corned beef. Just my preference.

Cindy Hamilton wrote:
> Jill wrote:
>> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
>> a corned beef at home"? "I've never had it." Wow. Canned crap is not
>> a good reason to never try the real thing.
>>
>> Jill

I've had better corned beef from a deli. Much better than canned but I
wouldn't waste a large cut of beef to make it myself. One good sandwich
every few years is enough for me.

>
> Consider the source. He won't eat pot roast because his mother's
> and wife's pot roasts were lousy.

Two strikes, many years apart. I won't be wasting good beef on that
simple nonsense either.

One the other hand, I've made a very good beef stew. Pretty much the
same thing.

On 2021-02-06 3:00 p.m., Gary wrote:
> Cindy Hamilton wrote:
>> Jill wrote:
>>> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
>>> a corned beef at home"? "I've never had it." Wow. Canned crap is not
>>> a good reason to never try the real thing.
>>>
>>> Jill
>
> I've had better corned beef from a deli. Much better than canned but I
> wouldn't waste a large cut of beef to make it myself. One good sandwich
> every few years is enough for me.

Corned beef from a deli is better than from a can, but most delis sell
processed meats. A freshly cooked one is much better.

>> Consider the source.Â* He won't eat pot roast because his mother's
>> and wife's pot roasts were lousy.
>
> Two strikes, many years apart. I won't be wasting good beef on that
> simple nonsense either.
>
> One the other hand, I've made a very good beef stew. Pretty much the
> same thing.

I have had more bad pot roast than good. I would rather have stew any day.

On 2021-02-05 1:03 p.m., jmcquown wrote:
> On 2/3/2021 8:40 AM, Gary wrote:

>>>
>>> Yep, don't even open that goddamn can. Throw the shit away
>>
>> I agree. I tried canned corned beef and used it to make hash once
>> maybe 40 years ago.* The "Yuck Factor" was very high. I'll never buy
>> that canned stuff again. That even ruined my urge to make a corned
>> beef at home too - I've never had it.
>>
>
> A taste of nasty canned corned beef 40 years ago "ruined my urge to make
> a corned beef at home"?* "I've never had it."* Wow.* Canned crap is not
> a good reason to never try the real thing.
>


I am surprised that someone who actually likes McDOnalds burgers could
be so turned off by canned corn beef. I at a lot of it when I was a kid
and liked it. I never found it objectionable. I later discovered real
corned beef sandwiches and could not go back to it.

Dave Smith wrote:
> I am surprised that someone who actually likes McDOnalds burgers could
> be so turned off by canned corn beef. I at a lot of it when I was a kid
> and liked it. I never found it objectionable

Right back at you, Davers:
I'm surprised that someone who actually likes canned corn beef could be
so turned off by a McDonald's burger. I ate a lot of it when I was a
kid and liked it. I never found those objectionable either.