On 2021-02-03 12:55 p.m., dsi1 wrote:
> On Wednesday, February 3, 2021 at 7:28:52 AM UTC-10, Dave Smith

>>> There's good canned corned beef and bad canned corned beef. You
>>> can make a pretty good corn beef sandwich with good canned corned
>>> beef. It'll be a little salty though. For information on good
>>> canned corned beef, ask your nearest friendly neighborhood Samoan
>>> native. https://photos.app.goo.gl/ZGmbdH1hDDydiYmdA
>> The only brand I have ever had, and that I have ever seen for sale,
>> is Hereford. It comes in a red, blue and yellow tin and the tin is
>> slightly tapered.
>>
>> https://en.hereford-meat.com/marque
> That don't look very good. For some reason, the trapezoidal cans
> contain ground up meat these days. It wasn't like that back in the
> old days. My guess is that they're tying to get rid of nasty cow
> parts.
>

They always had ground up meat. It was always a sort of gritty,
compressed mixture of meat and fat back i n the 1959s when I first had it.