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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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BryanGSimmons wrote:
> On 2/2/2021 2:16 PM, Ed Pawlowski wrote: >> On 2/2/2021 10:06 AM, songbird wrote: >>> Ed Pawlowski wrote: >>> ... >>>> OMG, that is a horrid thought.Â* Cottage cheese does not belong >>>> on pizza. >>>> Â*Â* You need a better chef to watch. >>> >>> Â*Â* i'm glad i'm not confined by anything others may think >>> in regards to what can and cannot be pizza (either in or >>> on). >>> >>> Â*Â* since i do like cold pizza i could easily see me putting >>> cottage cheese and then sprinkling some basil, oregano or >>> dill on it. >>> >>> Â*Â* last night i happened to have a chunk of a pumpkin roll >>> and had some cottage cheese in the bottom of the bowl to >>> go along with it. >>> >>> >>> Â*Â* songbird >>> >> Put whatever you want but please don't preach to the masses it is >> what is is normal for white pizza. > > > Especially since white pizza isn't normal to begin with. >> >> I like Spam but I don't try to say it makes the best Italian >> meatballs. > > I bought a little can of canned corned beef.* I don't think I've > done that in 25-30 years.* The idea is to make corned beef hash. > Spam reminded me of that.* Canned corned beef is almost like a beef > version of Spam.* I'll probably regret it. > Yep, don't even open that goddamn can. Throw the shit away. This sort of stuff is not intended for connoisseurs of fine dining such as yourself. I can guarantee you will be disappointed. Your son will probably have convulsions and shit as soon as you light the dinner candles and serve your canned beef. |
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