On 1/26/2021 6:05 PM, Bryan Simmons wrote:
> On Monday, January 25, 2021 at 5:57:25 PM UTC-6, Hank Rogers wrote:
>> Bryan Simmons wrote:
>>> On Monday, January 25, 2021 at 4:31:19 PM UTC-6, Dave Smith wrote:
>>>> On 2021-01-25 2:20 p.m., Bryan Simmons wrote:
>>>>> On Monday, January 25, 2021 at 8:11:24 AM UTC-6, Gary wrote:
>>>>>>
>>>>>>
>>>>>> Best cups of coffee I remember was from an old stovetop perculator and
>>>>>> also from 7-11.
>>>>>>
>>>>> The next time you critisize anyone for being picky, everyone should
>>>>> remember that you wrote the above. No one with any discernment
>>>>> would praise percolated coffee. TIAD.
>>>> Coffee certainly became a lot more popular when people stopped perking
>>>> it and started making drip. No coffee chain ever started up with perked
>>>> coffee.
>>>>
>>> Percolating coffee is indefensible. It's worse than using a wringer washer.
>>> It's not retro cool, but purely stupid.
>>>
>>> --Bryan
>>>
>> It should carry the death penalty.
>>
> It comes with its own built-in penalty. Your coffee doesn't taste as good.
>
> --Bryan
>

What do you know about good coffee?
You just drink cold and very milked down coffee and a bunch of caffeine
pills.

"I drink coffee milk ~1:10, 1:12, because I find it delicious, but I get
most of my caffeine from caffeine tablets. They're cheap (like 4¢ each)
and they don't cause reflux."

On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
> On 1/26/2021 6:05 PM, Bryan Simmons wrote:
> > On Monday, January 25, 2021 at 5:57:25 PM UTC-6, Hank Rogers wrote:
> >> Bryan Simmons wrote:
> >>> On Monday, January 25, 2021 at 4:31:19 PM UTC-6, Dave Smith wrote:
> >>>> On 2021-01-25 2:20 p.m., Bryan Simmons wrote:
> >>>>> On Monday, January 25, 2021 at 8:11:24 AM UTC-6, Gary wrote:
> >>>>>>
> >>>>>>
> >>>>>> Best cups of coffee I remember was from an old stovetop perculator and
> >>>>>> also from 7-11.
> >>>>>>
> >>>>> The next time you critisize anyone for being picky, everyone should
> >>>>> remember that you wrote the above. No one with any discernment
> >>>>> would praise percolated coffee. TIAD.
> >>>> Coffee certainly became a lot more popular when people stopped perking
> >>>> it and started making drip. No coffee chain ever started up with perked
> >>>> coffee.
> >>>>
> >>> Percolating coffee is indefensible. It's worse than using a wringer washer.
> >>> It's not retro cool, but purely stupid.
> >>>
> >>> --Bryan
> >>>
> >> It should carry the death penalty.
> >>
> > It comes with its own built-in penalty. Your coffee doesn't taste as good.
> >
> > --Bryan
> >
> What do you know about good coffee?
> You just drink cold and very milked down coffee and a bunch of caffeine
> pills.
>
The subtle flavors are easier to appreciate without the bitterness, acidity and
tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
of espresso in a glass of whole milk. It was delicious.
>
> "I drink coffee milk ~1:10, 1:12, because I find it delicious, but I get
> most of my caffeine from caffeine tablets. They're cheap (like 4¢ each)
> and they don't cause reflux."
>
ALDI has butterflied lamb legs for $5.99/# right now. I found a small one,
just over 2# for $12.40. I'm making potato chunks roasted with olive oil
and Asiago cheese. The lamb is in the oven at 170F, and in about 2-1/2
hours I'll up the temp to 425F for about 15 minutes, then take it out and
rest it a bit. I bought the preseasoned variety because I've always had
great luck with ALDI's preseasoned meats.

--Bryan

On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
> wrote:

>On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:

>> What do you know about good coffee?
>> You just drink cold and very milked down coffee and a bunch of caffeine
>> pills.
>>
>The subtle flavors are easier to appreciate without the bitterness, acidity and
>tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
>and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
>of espresso in a glass of whole milk. It was delicious.

But it has little to do with coffee. It's like adding sweetener to
white wine. You may have the tastebuds of a child.

On Wednesday, January 27, 2021 at 2:47:56 PM UTC-5, Master Bruce wrote:
> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>
> >> What do you know about good coffee?
> >> You just drink cold and very milked down coffee and a bunch of caffeine
> >> pills.
> >>
> >The subtle flavors are easier to appreciate without the bitterness, acidity and
> >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
> >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
> >of espresso in a glass of whole milk. It was delicious.
> But it has little to do with coffee. It's like adding sweetener to
> white wine. You may have the tastebuds of a child.

Ah. I see you're familiar with wine coolers.

<https://www.thekitchn.com/i-tried-every-bartles-jaymes-wine-cooler-and-ranked-them-232083>

Cindy Hamilton

On Wed, 27 Jan 2021 11:59:55 -0800 (PST), Cindy Hamilton
> wrote:

>On Wednesday, January 27, 2021 at 2:47:56 PM UTC-5, Master Bruce wrote:
>> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
>> > wrote:
>>
>> >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>>
>> >> What do you know about good coffee?
>> >> You just drink cold and very milked down coffee and a bunch of caffeine
>> >> pills.
>> >>
>> >The subtle flavors are easier to appreciate without the bitterness, acidity and
>> >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
>> >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
>> >of espresso in a glass of whole milk. It was delicious.
>> But it has little to do with coffee. It's like adding sweetener to
>> white wine. You may have the tastebuds of a child.
>
>Ah. I see you're familiar with wine coolers.
>
><https://www.thekitchn.com/i-tried-every-bartles-jaymes-wine-cooler-and-ranked-them-232083>

Yes, for girlies.

On Wednesday, January 27, 2021 at 1:47:56 PM UTC-6, Master Bruce wrote:
> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
> > wrote:
>
> >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>
> >> What do you know about good coffee?
> >> You just drink cold and very milked down coffee and a bunch of caffeine
> >> pills.
> >>
> >The subtle flavors are easier to appreciate without the bitterness, acidity and
> >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
> >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
> >of espresso in a glass of whole milk. It was delicious.
> But it has little to do with coffee. It's like adding sweetener to
> white wine. You may have the tastebuds of a child.
>
Do you know what tastebuds even are?

--Bryan

On Thu, 28 Jan 2021 07:08:02 +1100, Master Bruce
> wrote:

>On Wed, 27 Jan 2021 11:59:55 -0800 (PST), Cindy Hamilton
> wrote:
>
>>On Wednesday, January 27, 2021 at 2:47:56 PM UTC-5, Master Bruce wrote:
>>> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
>>> > wrote:
>>>
>>> >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>>>
>>> >> What do you know about good coffee?
>>> >> You just drink cold and very milked down coffee and a bunch of caffeine
>>> >> pills.
>>> >>
>>> >The subtle flavors are easier to appreciate without the bitterness, acidity and
>>> >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
>>> >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
>>> >of espresso in a glass of whole milk. It was delicious.
>>> But it has little to do with coffee. It's like adding sweetener to
>>> white wine. You may have the tastebuds of a child.
>>
>>Ah. I see you're familiar with wine coolers.
>>
>><https://www.thekitchn.com/i-tried-every-bartles-jaymes-wine-cooler-and-ranked-them-232083>
>
>Yes, for girlies.

Or actually: no, but I've heard of Bacardi Breezers. In the
Netherlands, there's a phenomenon called the "breezer sluttie". Give
her a couple of breezers and she's yours for a while:
<https://www.dutchexpatshop.com/media/catalog/product/cache/ac21323b66bd6730a5f1021132460f2e/9/6/9652381515806.jpg>

On Wednesday, January 27, 2021 at 1:59:59 PM UTC-6, Cindy Hamilton wrote:
> On Wednesday, January 27, 2021 at 2:47:56 PM UTC-5, Master Bruce wrote:
> > On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
> > > wrote:
> >
> > >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
> >
> > >> What do you know about good coffee?
> > >> You just drink cold and very milked down coffee and a bunch of caffeine
> > >> pills.
> > >>
> > >The subtle flavors are easier to appreciate without the bitterness, acidity and
> > >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
> > >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
> > >of espresso in a glass of whole milk. It was delicious.
> > But it has little to do with coffee. It's like adding sweetener to
> > white wine. You may have the tastebuds of a child.
> Ah. I see you're familiar with wine coolers.
>
> <https://www.thekitchn.com/i-tried-every-bartles-jaymes-wine-cooler-and-ranked-them-232083>
>
Wine spritzers.
https://en.wikipedia.org/wiki/Spritzer
>
> Cindy Hamilton

--Bryan

On Wed, 27 Jan 2021 12:18:43 -0800 (PST), Bryan Simmons
> wrote:

>On Wednesday, January 27, 2021 at 1:47:56 PM UTC-6, Master Bruce wrote:
>> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
>> > wrote:
>>
>> >On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>>
>> >> What do you know about good coffee?
>> >> You just drink cold and very milked down coffee and a bunch of caffeine
>> >> pills.
>> >>
>> >The subtle flavors are easier to appreciate without the bitterness, acidity and
>> >tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
>> >and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
>> >of espresso in a glass of whole milk. It was delicious.
>> But it has little to do with coffee. It's like adding sweetener to
>> white wine. You may have the tastebuds of a child.
>>
>Do you know what tastebuds even are?

You may have arrested development of the tastebuds. Glug-glug-da-da.
It's alright, though. Other people only have one leg. This is a very
inclusive newsgroup. Da-da-glug-glug.

Bryan Simmons wrote:
....
> Do you know what tastebuds even are?

little electric things you put in your mouth so you can taste?
i think they're on sale for about $300.


songbird

Master Bruce wrote:
> On Wed, 27 Jan 2021 12:18:43 -0800 (PST), Bryan Simmons
> > wrote:
>
>> On Wednesday, January 27, 2021 at 1:47:56 PM UTC-6, Master Bruce wrote:
>>> On Wed, 27 Jan 2021 11:45:10 -0800 (PST), Bryan Simmons
>>> > wrote:
>>>
>>>> On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
>>>
>>>>> What do you know about good coffee?
>>>>> You just drink cold and very milked down coffee and a bunch of caffeine
>>>>> pills.
>>>>>
>>>> The subtle flavors are easier to appreciate without the bitterness, acidity and
>>>> tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
>>>> and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
>>>> of espresso in a glass of whole milk. It was delicious.
>>> But it has little to do with coffee. It's like adding sweetener to
>>> white wine. You may have the tastebuds of a child.
>>>
>> Do you know what tastebuds even are?
>
> You may have arrested development of the tastebuds. Glug-glug-da-da.
> It's alright, though. Other people only have one leg. This is a very
> inclusive newsgroup. Da-da-glug-glug.
>

Master, your taste buds only respond to fecal odors. Take a big
whiff, and savor the stench.

On Wednesday, January 27, 2021 at 3:39:36 PM UTC-6, songbird wrote:
> Bryan Simmons wrote:
> ...
> > Do you know what tastebuds even are?
> little electric things you put in your mouth so you can taste?
> i think they're on sale for about $300.
>
They're very popular in Hawai'i'
>
> songbird

--Bryan

On 1/27/2021 12:49 PM, Master Bruce wrote:

> You may have arrested development

You are a self-obsessed narcissistic asshole. **** off. Nothing wrong
with adding a little cream for that tasty unctuous mouthfeel.

"songbird" wrote in message ...

Bryan Simmons wrote:
....
> Do you know what tastebuds even are?

little electric things you put in your mouth so you can taste?
i think they're on sale for about $300.


songbird

==

LOL

Cindy Hamilton wrote:

> Master Bruce wrote:
<< like adding sweetener to white wine.

> Ah. I see you're familiar with wine coolers.
> <https://www.thekitchn.com/i-tried-every-bartles-jaymes-wine-cooler-and-ranked-them-232083>

I never did like commercial wine coolers. Mainly just because they were
too weak. Like drinking a "lite" beer.

Instead, I always made my own stronger ones. Usually 2/1 dry white wine
to diet soda. Mostly a citris soda but then one day I ran out. All I
had left here was some diet Coke. Ha ha I actually loved that even
better and continued with that. (and the true wine lovers cringe)

The only wine I like to drink plain is Merlot. Never mixed that.

Both are good for cooking occasionally.

On Thu, 28 Jan 2021 10:18:14 -0000, "Ophelia" >
wrote:

>
>
>"songbird" wrote in message ...
>
>Bryan Simmons wrote:
>...
>> Do you know what tastebuds even are?
>
> little electric things you put in your mouth so you can taste?
>i think they're on sale for about $300.
>
> songbird
>
>==
>
>LOL

I thought a Taste Bud was a sweetie who'd let me taste her.