On Wednesday, January 27, 2021 at 7:20:27 AM UTC-6, Gary wrote:
> On 1/26/2021 6:05 PM, Bryan Simmons wrote:
> > On Monday, January 25, 2021 at 5:57:25 PM UTC-6, Hank Rogers wrote:
> >> Bryan Simmons wrote:
> >>> On Monday, January 25, 2021 at 4:31:19 PM UTC-6, Dave Smith wrote:
> >>>> On 2021-01-25 2:20 p.m., Bryan Simmons wrote:
> >>>>> On Monday, January 25, 2021 at 8:11:24 AM UTC-6, Gary wrote:
> >>>>>>
> >>>>>>
> >>>>>> Best cups of coffee I remember was from an old stovetop perculator and
> >>>>>> also from 7-11.
> >>>>>>
> >>>>> The next time you critisize anyone for being picky, everyone should
> >>>>> remember that you wrote the above. No one with any discernment
> >>>>> would praise percolated coffee. TIAD.
> >>>> Coffee certainly became a lot more popular when people stopped perking
> >>>> it and started making drip. No coffee chain ever started up with perked
> >>>> coffee.
> >>>>
> >>> Percolating coffee is indefensible. It's worse than using a wringer washer.
> >>> It's not retro cool, but purely stupid.
> >>>
> >>> --Bryan
> >>>
> >> It should carry the death penalty.
> >>
> > It comes with its own built-in penalty. Your coffee doesn't taste as good.
> >
> > --Bryan
> >
> What do you know about good coffee?
> You just drink cold and very milked down coffee and a bunch of caffeine
> pills.
>
The subtle flavors are easier to appreciate without the bitterness, acidity and
tongue scalding of hot, black coffee. It's 1:35 here, I've been awake since 3:30,
and I've had exactly one 200mg. caffeine tablet and about an ounce and a half
of espresso in a glass of whole milk. It was delicious.
>
> "I drink coffee milk ~1:10, 1:12, because I find it delicious, but I get
> most of my caffeine from caffeine tablets. They're cheap (like 4¢ each)
> and they don't cause reflux."
>
ALDI has butterflied lamb legs for $5.99/# right now. I found a small one,
just over 2# for $12.40. I'm making potato chunks roasted with olive oil
and Asiago cheese. The lamb is in the oven at 170F, and in about 2-1/2
hours I'll up the temp to 425F for about 15 minutes, then take it out and
rest it a bit. I bought the preseasoned variety because I've always had
great luck with ALDI's preseasoned meats.

--Bryan