Yes, using canned salmon. My mother used to make "corn doodle burgers"
(thanks, Mom). They were fun, albeit salty. I usually just add some AP
flour flour to help bind the patties together. I'm changing it up a bit
this time. I'm making them with some Panko breadcrumbs and a bit of
cornstarch added to absorb excess moisture. Cornstarch is helpful
making many things turn out nice and crispy. They'll be pan fried in a
little vegetable oil until golden brown. I'll be steaming some baby
peas to go along with.

Jill