On Fri, 25 Sep 2020 02:40:42 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, September 24, 2020 at 5:12:00 PM UTC-4, wrote:
>> Yes, using canned salmon. My mother used to make "corn doodle burgers"
>> (thanks, Mom). They were fun, albeit salty. I usually just add some AP
>> flour flour to help bind the patties together. I'm changing it up a bit
>> this time. I'm making them with some Panko breadcrumbs and a bit of
>> cornstarch added to absorb excess moisture. Cornstarch is helpful
>> making many things turn out nice and crispy. They'll be pan fried in a
>> little vegetable oil until golden brown. I'll be steaming some baby
>> peas to go along with.
>>
>> Jill
>
>I was all set to have a BLT until I discovered the bacon was moldy. I just
>lost track of it in the fridge
>
>Instead, I had a pepperoni and provolone sandwich with onion, lettuce,
>tomato, and hot-pepper relish. Dressed with red-wine vinegar and EVOO.
>
>Cindy Hamilton

If your bacon was moldy I'd never want to eat any crap you serve...
you're the first person I've known with moldy bacon... I'd not want to
use your toilet... I'd definitely not **** you.