Bruce wrote:
> On Fri, 25 Sep 2020 02:40:42 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Thursday, September 24, 2020 at 5:12:00 PM UTC-4, wrote:
>>> Yes, using canned salmon. My mother used to make "corn doodle burgers"
>>> (thanks, Mom). They were fun, albeit salty. I usually just add some AP
>>> flour flour to help bind the patties together. I'm changing it up a bit
>>> this time. I'm making them with some Panko breadcrumbs and a bit of
>>> cornstarch added to absorb excess moisture. Cornstarch is helpful
>>> making many things turn out nice and crispy. They'll be pan fried in a
>>> little vegetable oil until golden brown. I'll be steaming some baby
>>> peas to go along with.
>>>
>>> Jill
>>
>> I was all set to have a BLT until I discovered the bacon was moldy. I just
>> lost track of it in the fridge
>
> Eew, imagine having a moldy corpse in your fridge
>

It's as bad as having a dutchman's nose in your butt.