On Thursday, September 24, 2020 at 4:12:00 PM UTC-5, wrote:
>
> Yes, using canned salmon. My mother used to make "corn doodle burgers"
> (thanks, Mom). They were fun, albeit salty. I usually just add some AP
> flour flour to help bind the patties together. I'm changing it up a bit
> this time. I'm making them with some Panko breadcrumbs and a bit of
> cornstarch added to absorb excess moisture. Cornstarch is helpful
> making many things turn out nice and crispy. They'll be pan fried in a
> little vegetable oil until golden brown. I'll be steaming some baby
> peas to go along with.
>
> Jill
>
We had salmon patties the first of this week along with green beans and sliced
tomatoes. But tonight I will chowing down on a to-go plate I brought in from the
Chinese buffet.