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Posted to rec.food.cooking
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Salmon Patties for dinner 9/24/20
On 9/24/2020 7:58 PM, Sheldon Martin wrote:
> On Thu, 24 Sep 2020 19:01:27 -0400, jmcquown >
> wrote:
>
>> On 9/24/2020 6:35 PM, wrote:
>>> On Thursday, September 24, 2020 at 4:12:00 PM UTC-5, wrote:
>>>>
>>>> Yes, using canned salmon. My mother used to make "corn doodle burgers"
>>>> (thanks, Mom). They were fun, albeit salty. I usually just add some AP
>>>> flour flour to help bind the patties together. I'm changing it up a bit
>>>> this time. I'm making them with some Panko breadcrumbs and a bit of
>>>> cornstarch added to absorb excess moisture. Cornstarch is helpful
>>>> making many things turn out nice and crispy. They'll be pan fried in a
>>>> little vegetable oil until golden brown. I'll be steaming some baby
>>>> peas to go along with.
>>>>
>>>> Jill
>>>>
>>> We had salmon patties the first of this week along with green beans and sliced
>>> tomatoes. But tonight I will chowing down on a to-go plate I brought in from the
>>> Chinese buffet.
>>>
>> I switched my cooking method from pan-fried in the skillet to baked in
>> the oven. I brushed a metal baking pan with vegetable oil. The salmon
>> patties are baking in a hot oven (375F) and I'm keeping an eye on them
>> to turn and brown the other side. The peas are already done and
>> standing by. Enjoy your dinner!
>>
>> Jill
>
> Yesterday my wife brought home 4 pounds of salmon fillets from
> BJs. I didn't know she'd buy them, so I told her that I'm really not
> into salmon so you cook them. So I'll find out what she'll prepare
> tomorrow. She thought to bake them in the oven, I'd rather sauted,
> but her choice. I'm confident they'd be edible. This will be the
> first thing she's cooked for us in 33 years. Before she sautes the
> salmon I will make potato latkes to accomodate, we both love latkes,
> far better than fries. I like mine with sour cream, I don't think she
> likes sour cream, never seen her eat any. I don't think she likes
> real latkes because real latkes contain onions.
>
Good luck with the salmon fillets and the potato latkes. 
Jill
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