On Thursday, September 24, 2020 at 5:12:00 PM UTC-4, wrote:
> Yes, using canned salmon. My mother used to make "corn doodle burgers"
> (thanks, Mom). They were fun, albeit salty. I usually just add some AP
> flour flour to help bind the patties together. I'm changing it up a bit
> this time. I'm making them with some Panko breadcrumbs and a bit of
> cornstarch added to absorb excess moisture. Cornstarch is helpful
> making many things turn out nice and crispy. They'll be pan fried in a
> little vegetable oil until golden brown. I'll be steaming some baby
> peas to go along with.
>
> Jill

I was all set to have a BLT until I discovered the bacon was moldy. I just
lost track of it in the fridge

Instead, I had a pepperoni and provolone sandwich with onion, lettuce,
tomato, and hot-pepper relish. Dressed with red-wine vinegar and EVOO.

Cindy Hamilton