On Tuesday, September 22, 2020 at 9:10:49 AM UTC-4, Gary wrote:
> Cindy Hamilton wrote:
> >
> > Not really practical for someone who uses at most a tablespoon of
> > mayo per week. I'll stick to Hellman's.
> That's not much mayo. I like Hellman's too.
>
> On today's menu is one cucumber cut into many spears
> then dipped in a mix of Hellman's and ketchup. 2/1
>
> The dressing mix is old comfort food.

I vanishingly rarely use mayo except on sandwiches. I just don't much
care for creamy salad dressings. I have a dozen vinaigrette recipes
in regular rotation, and once or twice a year I make ranch or creamy garlic.
The ranch has nothing but buttermilk; the creamy garlic has buttermilk
and a dab of mayo.

A few nights ago I added some Hidden Valley ranch mix to some yogurt
and dipped carrot, celery, and cucumber into it. It was the side dish for
shredded chicken breast sauced with butter and Frank's hot sauce.

Cindy Hamilton