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Old 20-11-2004, 10:26 PM
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Default Pasta Alla Checca (pasta With Steeped Tomato

* Exported from BigOven *

Pasta Alla Checca (pasta With Steeped Tomato

Recipe By :
Serving Size :1
Cuisine :
Main Ingred. :

Amount Measure Ingredient -- Preparation Method
-------- ------------- --------------------------------
1 lb Ripe plum tomatoes
1/8 c Capers
1/2 c Kalamata olives --pitted and
20 Fresh basil leaves --torn
-into small pieces
1/4 c Best olive oil
Freshly milled black pepper
1 Garlic clove --minced
5 oz Shell pasta

1) Seed and chop the tomatoes. 2) Place tomatoes, capers, olives,
basil, 2 T olive oil, liberal grindings of black pepper, and the garlic
into a ceramic bowl. Cover with plastic wrap and place in the sun for
2-3 hours (or room temperature for 3-4 hours). 3) Add the remaining
olive oil to the cooked pasta, mix, add sauce, mix again, and mangia!
Serves one. Boun Appetito! Edward

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