Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 9/14/2019 1:50 PM, notbob wrote:
> On 2019-09-14, jmcquown > wrote: > >> Didn't you say you tried red beans *with* rice a few months ago? > > No. I sed I finally tried some rice (plain, with butter, S&P). It was that > SC rice (better'n Texas rice). I never tried it with red beans. This > was a first. > Huh. Well, I won't bother to look it up but I could have sworn you posted about trying red beans with rice not too long ago. No biggie. Jill >> A must is the inclusion of spicy andouille sausage. ![]() > > Andouille is quite common, hereabouts. Mine has it! ![]() > > nb > |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
My first red beans & rice | General Cooking | |||
Red Beans & Rice | General Cooking | |||
red beans and rice | General Cooking | |||
Red Beans and Rice | Recipes (moderated) |