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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "dsi1" wrote in message ... On Thursday, May 30, 2019 at 2:47:12 AM UTC-10, Ophelia wrote: > "dsi1" wrote in message > ... > > On Wednesday, May 29, 2019 at 5:08:31 AM UTC-10, Ophelia wrote: > > > > === > > > > What is a teriyaki burger? Is it just because it has spam? > > The teriyaki burger that I had was just a regular, cheap, fast-food, > burger > sandwich with teriyaki sauce and mayo. This simple modification, made for > quite a tasty, cheap, burger. > > Teriyaki sandwiches are popular on this rock. You can order a teri-burger > or > a teri-beef sandwich. A teri-beef sandwich has slices of beef marinated in > teriyaki sauce. I'll eat one occasionally if I want to feel connected to > the > past. > > https://mmm-yoso.typepad.com/mmmyoso...andwiches.html > > ===== > > Thank you ![]() > Both > the burgers and the sliced beef? > > I use teriyaki marinade a lot, especially with pork and the sauce > with > rice etc ![]() > > Thanks to you I experiment a lot with things like this. We love > it ![]() You can do it either way. I'm partial to adding teriyaki sauce to cooked meat but traditionally, in Hawaii, teri-beef has been made by marinading in thin teriyaki sauce. If you add the sauce to cooked meat, you should use thick sauce. Thanks! That is what I have been doing, but I never knew if it was right or not ![]() Thick teriyaki sauce is easy to make. Add some soy sauce to a pan and add enough sugar to balance out the saltiness. Add almost an equal amount of water and some ginger and a little garlic to taste. I don't usually add garlic but some people do. Thicken with some corn starch/flour slurry. Gosh! I buy it in bottles here. I have kept that recipe though in case I need it. There's a lot of stuff happening on this rock, food-wise. The other day, a woman proudly showed me her pasta machine that she got from Japan. I wanted to take her picture with it but she was too shy. ![]() Do you mean a pasta cutter? Here's what I had yesterday. It's mochi rice cooked in coconut milk, mango, and haupia (coconut) sauce. It's pretty good if you like that kind of stuff. https://www.amazon.com/photos/shared...9FJwrYI-os_z_M That looks odd <g> Hope you enjoyed it ![]() |
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