Hey, at least it's food related! Made with refried beans, carne molida,
sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> wrote:

>Hey, at least it's food related! Made with refried beans, carne molida,
>sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

I just don't care for potatoes cooked in Tex-Mex meat preparations.
Don't like breakfast burritos for the same reason. I've tried but I
just don't like the mouth feel.
I'll just have the beans on the tostada.
Janet US

On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:

> Hey, at least it's food related! Made with refried beans, carne molida,
> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

Nobody here eats carne molida and nobody here has ever even heard of
it. You won't see it on any restaurant menus here.

"U.S. Janet B." > wrote in message
...
> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> > wrote:
>
>>Hey, at least it's food related! Made with refried beans, carne molida,
>>sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> I just don't care for potatoes cooked in Tex-Mex meat preparations.
> Don't like breakfast burritos for the same reason. I've tried but I
> just don't like the mouth feel.
> I'll just have the beans on the tostada.
> Janet US

Where did I say potatoes? I've never seen a potato tostada.

"Bolie Juve" > wrote in message
...
> On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:
>
>> Hey, at least it's food related! Made with refried beans, carne molida,
>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> Nobody here eats carne molida and nobody here has ever even heard of
> it. You won't see it on any restaurant menus here.

You will here!

http://www.elantojo.com/index.php

Alas the meat choices are no longer listed and the Grill (not where I go)
has changed the wording to ground beef,

I do see that the Puerto Rican style has potatoes and green olives. Mine
does not.

https://www.modernmami.com/latino-la...d-beef-recipe/

I also see recipes for Carne Molida Con Papas which is ground beef with
potatoes.

This place serves Carne Molida tacos. No potato.

https://www.yelp.com/menu/barrios-fi...ne-molida-taco

And here's a recipe for enchiladas:

https://hispanickitchen.com/recipes/...ef-enchiladas/

In article >,
>
>Nobody here eats carne molida and nobody here has ever even heard of
>it. You won't see it on any restaurant menus here.

Actually almost everyone here eats carne molida (vegetrarians being the
exception). It actually means ground (or minced) beef. Although that
probably isn't what she meant. Probably some made up definition instead.


-ray

On Fri, 10 May 2019 Ray Abbitt wrote:
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
>Actually almost everyone here eats carne molida (vegetrarians being the
>exception). It actually means ground (or minced) beef. Although that
>probably isn't what she meant. Probably some made up definition instead.
>
>-ray

Great recipes.
http://www.elboricua.com/mojodeislena.html

"Ray Abbitt" > wrote in message
...
> In article >,
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.

That's exactly what I meant.

On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> > wrote:
>
>> Hey, at least it's food related! Made with refried beans, carne molida,
>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> I just don't care for potatoes cooked in Tex-Mex meat preparations.
> Don't like breakfast burritos for the same reason. I've tried but I
> just don't like the mouth feel.
> I'll just have the beans on the tostada.
> Janet US
>
What potatoes?

Jill

On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
wrote:

>On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>> > wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>> Don't like breakfast burritos for the same reason. I've tried but I
>> just don't like the mouth feel.
>> I'll just have the beans on the tostada.
>> Janet US
>>
>What potatoes?
>
>Jill
it's my understanding that molida is traditionally made with potatoes
in the meat mixture

On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
> wrote:
>
>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>
>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>> Don't like breakfast burritos for the same reason. I've tried but I
>>> just don't like the mouth feel.
>>> I'll just have the beans on the tostada.
>>> Janet US
>>>
>> What potatoes?
>>
>> Jill
> it's my understanding that molida is traditionally made with potatoes
> in the meat mixture
>
Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
say I'm not particularly fond of potatoes in Tex-Mex stuff like
breakfast burritos, either. But then my only encounter with them has
been frozen breakfast burritos and really, one try, no thanks!

I saw a show on PBS about making tostadas the other day. I can't
remember her name but she used a comal drizzled with oil to heat the
corn tortillas to a crisp and then topped them with some different tasty
toppings. Trust me, there wasn't any cheddar cheese involved. Crumbled
Oaxaca and Queso Blanco (or was it Queso Fresco?) were the Mexican
melting cheeses. I do believe there was simmered, shredded seasoned
beef, shredded lettuce and maybe olives involved.

My take-away from it: tostadas are similar to crisp corn tacos, except
they're flat.

Jill

"jmcquown" > wrote in message
...
> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>> > wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>> Don't like breakfast burritos for the same reason. I've tried but I
>> just don't like the mouth feel.
>> I'll just have the beans on the tostada.
>> Janet US
>>
> What potatoes?

They're weren't any.

"U.S. Janet B." > wrote in message
...
> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
> wrote:
>
>>On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>
>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>> Don't like breakfast burritos for the same reason. I've tried but I
>>> just don't like the mouth feel.
>>> I'll just have the beans on the tostada.
>>> Janet US
>>>
>>What potatoes?
>>
>>Jill
> it's my understanding that molida is traditionally made with potatoes
> in the meat mixture

Nope.

"jmcquown" > wrote in message
...
> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>> wrote:
>>
>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>> molida,
>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>>
>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>> Don't like breakfast burritos for the same reason. I've tried but I
>>>> just don't like the mouth feel.
>>>> I'll just have the beans on the tostada.
>>>> Janet US
>>>>
>>> What potatoes?
>>>
>>> Jill
>> it's my understanding that molida is traditionally made with potatoes
>> in the meat mixture
>>
> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can say
> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
> burritos, either. But then my only encounter with them has been frozen
> breakfast burritos and really, one try, no thanks!
>
> I saw a show on PBS about making tostadas the other day. I can't remember
> her name but she used a comal drizzled with oil to heat the corn tortillas
> to a crisp and then topped them with some different tasty toppings. Trust
> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
> believe there was simmered, shredded seasoned beef, shredded lettuce and
> maybe olives involved.
>
> My take-away from it: tostadas are similar to crisp corn tacos, except
> they're flat.

Exactly. And no potatoes. Carne molida is simply seasoned ground beef.

On Fri, 10 May 2019 12:56:13 -0700, Julie Bove wrote:

> "Bolie Juve" > wrote in message
> ...
>> On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> Nobody here eats carne molida and nobody here has ever even heard of
>> it. You won't see it on any restaurant menus here.
>
> You will here!
>
> http://www.elantojo.com/index.php

Funny how that works. When you say "we don't have that here/nobody
eats that" and somebody uses restaurant menus to disprove it, you
still deny it somehow.

Yet we're supposed to listen to you when you use restaurant menus to
prove it.

Yeah, you walked right into that, Bolie Juve.

-sw

On Fri, 10 May 2019 21:43:28 -0000 (UTC), Ray Abbitt wrote:

> In article >,
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.

Here it's more commonly picadillo sencillo, but also the other since
we have Mexicans from all over.

-sw

On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
> wrote:

>
>"jmcquown" > wrote in message
...
>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>>> wrote:
>>>
>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>>> molida,
>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>>>
>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>>> Don't like breakfast burritos for the same reason. I've tried but I
>>>>> just don't like the mouth feel.
>>>>> I'll just have the beans on the tostada.
>>>>> Janet US
>>>>>
>>>> What potatoes?
>>>>
>>>> Jill
>>> it's my understanding that molida is traditionally made with potatoes
>>> in the meat mixture
>>>
>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can say
>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
>> burritos, either. But then my only encounter with them has been frozen
>> breakfast burritos and really, one try, no thanks!
>>
>> I saw a show on PBS about making tostadas the other day. I can't remember
>> her name but she used a comal drizzled with oil to heat the corn tortillas
>> to a crisp and then topped them with some different tasty toppings. Trust
>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
>> believe there was simmered, shredded seasoned beef, shredded lettuce and
>> maybe olives involved.
>>
>> My take-away from it: tostadas are similar to crisp corn tacos, except
>> they're flat.
>
>Exactly. And no potatoes. Carne molida is simply seasoned ground beef.

Carne Molida
http://www.tastingpuertorico.com/carne-molida/
2 lbs ground beef
Adobo Seasoning (about 1Tbsp)
1 packet Sazón Seasoning
1 Tbsp tomato paste
2 Tbsp tomato sauce
2 Tbsp sofrito
8-10 Spanish salad olives
2 small potatoes (peeled & cubed) – optional
Directions
Season ground beef with adobo
Add ground beef to a large pan and begin to brown on low to medium
heat
Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
and Potatoes and cook on low until the ground beef is cooked and
potatoes are tender

this is the way I have had it. I assumed that if Julie was making
Mexican seasoned ground beef she would have said so. Since she said
molida I thought of the above. I was surprised to see the recipe
indicate potatoes optional, I've never had it that way. Other recipes
do not say optional. Very much like Mexican Picadillo
Janet US

"U.S. Janet B." > wrote in message
...
> On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
> > wrote:
>
>>
>>"jmcquown" > wrote in message
...
>>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>>>> wrote:
>>>>
>>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>>>> molida,
>>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>>>>
>>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>>>> Don't like breakfast burritos for the same reason. I've tried but I
>>>>>> just don't like the mouth feel.
>>>>>> I'll just have the beans on the tostada.
>>>>>> Janet US
>>>>>>
>>>>> What potatoes?
>>>>>
>>>>> Jill
>>>> it's my understanding that molida is traditionally made with potatoes
>>>> in the meat mixture
>>>>
>>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
>>> say
>>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
>>> burritos, either. But then my only encounter with them has been frozen
>>> breakfast burritos and really, one try, no thanks!
>>>
>>> I saw a show on PBS about making tostadas the other day. I can't
>>> remember
>>> her name but she used a comal drizzled with oil to heat the corn
>>> tortillas
>>> to a crisp and then topped them with some different tasty toppings.
>>> Trust
>>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
>>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
>>> believe there was simmered, shredded seasoned beef, shredded lettuce and
>>> maybe olives involved.
>>>
>>> My take-away from it: tostadas are similar to crisp corn tacos, except
>>> they're flat.
>>
>>Exactly. And no potatoes. Carne molida is simply seasoned ground beef.
>
> Carne Molida
> http://www.tastingpuertorico.com/carne-molida/
> 2 lbs ground beef
> Adobo Seasoning (about 1Tbsp)
> 1 packet Sazón Seasoning
> 1 Tbsp tomato paste
> 2 Tbsp tomato sauce
> 2 Tbsp sofrito
> 8-10 Spanish salad olives
> 2 small potatoes (peeled & cubed) - optional
> Directions
> Season ground beef with adobo
> Add ground beef to a large pan and begin to brown on low to medium
> heat
> Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
> and Potatoes and cook on low until the ground beef is cooked and
> potatoes are tender
>
> this is the way I have had it. I assumed that if Julie was making
> Mexican seasoned ground beef she would have said so. Since she said
> molida I thought of the above. I was surprised to see the recipe
> indicate potatoes optional, I've never had it that way. Other recipes
> do not say optional. Very much like Mexican Picadillo
> Janet US

Nope. If it has potatoes it is usually Con Papas.

On Friday, May 10, 2019 at 5:43:31 PM UTC-4, Ray Abbitt wrote:
> In article >,
> >
> >Nobody here eats carne molida and nobody here has ever even heard of
> >it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.
>
>
> -ray

She means picadillo of some sort.

Cindy Hamilton

Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
> > On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >>"jmcquown" > wrote in message
> ...
> >>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
> >>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
> >>>> wrote:
> >>>>
> >>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
> >>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> >>>>>> > wrote:
> >>>>>>
> >>>>>>> Hey, at least it's food related! Made with refried beans, carne
> >>>>>>> molida,
> >>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
> >>>>>>
> >>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
> >>>>>> Don't like breakfast burritos for the same reason. I've tried but I
> >>>>>> just don't like the mouth feel.
> >>>>>> I'll just have the beans on the tostada.
> >>>>>> Janet US
> >>>>>>
> >>>>> What potatoes?
> >>>>>
> >>>>> Jill
> >>>> it's my understanding that molida is traditionally made with potatoes
> >>>> in the meat mixture
> >>>>
> >>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
> >>> say
> >>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
> >>> burritos, either. But then my only encounter with them has been frozen
> >>> breakfast burritos and really, one try, no thanks!
> >>>
> >>> I saw a show on PBS about making tostadas the other day. I can't
> >>> remember
> >>> her name but she used a comal drizzled with oil to heat the corn
> >>> tortillas
> >>> to a crisp and then topped them with some different tasty toppings.
> >>> Trust
> >>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
> >>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
> >>> believe there was simmered, shredded seasoned beef, shredded lettuce and
> >>> maybe olives involved.
> >>>
> >>> My take-away from it: tostadas are similar to crisp corn tacos, except
> >>> they're flat.
> >>
> >>Exactly. And no potatoes. Carne molida is simply seasoned ground beef.
> >
> > Carne Molida
> > http://www.tastingpuertorico.com/carne-molida/
> > 2 lbs ground beef
> > Adobo Seasoning (about 1Tbsp)
> > 1 packet Sazón Seasoning
> > 1 Tbsp tomato paste
> > 2 Tbsp tomato sauce
> > 2 Tbsp sofrito
> > 8-10 Spanish salad olives
> > 2 small potatoes (peeled & cubed) - optional
> > Directions
> > Season ground beef with adobo
> > Add ground beef to a large pan and begin to brown on low to medium
> > heat
> > Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
> > and Potatoes and cook on low until the ground beef is cooked and
> > potatoes are tender
> >
> > this is the way I have had it. I assumed that if Julie was making
> > Mexican seasoned ground beef she would have said so. Since she said
> > molida I thought of the above. I was surprised to see the recipe
> > indicate potatoes optional, I've never had it that way. Other recipes
> > do not say optional. Very much like Mexican Picadillo
> > Janet US
>
> Nope. If it has potatoes it is usually Con Papas.

Looking at that recipe, I'd say that the "2 small potatoes"
really would be optional and insignificant if added or not.
Probably just used as a filler.

On Fri, 10 May 2019 23:10:03 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"jmcquown" > wrote in message
...
>>>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>>>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>>>>> wrote:
>>>>>
>>>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>>>>> molida,
>>>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>>>>>
>>>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>>>>> Don't like breakfast burritos for the same reason. I've tried but I
>>>>>>> just don't like the mouth feel.
>>>>>>> I'll just have the beans on the tostada.
>>>>>>> Janet US
>>>>>>>
>>>>>> What potatoes?
>>>>>>
>>>>>> Jill
>>>>> it's my understanding that molida is traditionally made with potatoes
>>>>> in the meat mixture
>>>>>
>>>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
>>>> say
>>>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
>>>> burritos, either. But then my only encounter with them has been frozen
>>>> breakfast burritos and really, one try, no thanks!
>>>>
>>>> I saw a show on PBS about making tostadas the other day. I can't
>>>> remember
>>>> her name but she used a comal drizzled with oil to heat the corn
>>>> tortillas
>>>> to a crisp and then topped them with some different tasty toppings.
>>>> Trust
>>>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
>>>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
>>>> believe there was simmered, shredded seasoned beef, shredded lettuce and
>>>> maybe olives involved.
>>>>
>>>> My take-away from it: tostadas are similar to crisp corn tacos, except
>>>> they're flat.
>>>
>>>Exactly. And no potatoes. Carne molida is simply seasoned ground beef.
>>
>> Carne Molida
>> http://www.tastingpuertorico.com/carne-molida/
>> 2 lbs ground beef
>> Adobo Seasoning (about 1Tbsp)
>> 1 packet Sazón Seasoning
>> 1 Tbsp tomato paste
>> 2 Tbsp tomato sauce
>> 2 Tbsp sofrito
>> 8-10 Spanish salad olives
>> 2 small potatoes (peeled & cubed) - optional
>> Directions
>> Season ground beef with adobo
>> Add ground beef to a large pan and begin to brown on low to medium
>> heat
>> Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
>> and Potatoes and cook on low until the ground beef is cooked and
>> potatoes are tender
>>
>> this is the way I have had it. I assumed that if Julie was making
>> Mexican seasoned ground beef she would have said so. Since she said
>> molida I thought of the above. I was surprised to see the recipe
>> indicate potatoes optional, I've never had it that way. Other recipes
>> do not say optional. Very much like Mexican Picadillo
>> Janet US
>
>Nope. If it has potatoes it is usually Con Papas.

Nope won't do. Yes, carne con papas has potatoes,There are recipes
for carne molida with potatoes. You didn't read the recipe that I
posted for you, did you?

"U.S. Janet B." > wrote in message
...
> On Fri, 10 May 2019 23:10:03 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"jmcquown" > wrote in message
...
>>>>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>>>>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>>>>>> wrote:
>>>>>>
>>>>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>>>>>> molida,
>>>>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives.
>>>>>>>>> Yum!
>>>>>>>>
>>>>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>>>>>> Don't like breakfast burritos for the same reason. I've tried but
>>>>>>>> I
>>>>>>>> just don't like the mouth feel.
>>>>>>>> I'll just have the beans on the tostada.
>>>>>>>> Janet US
>>>>>>>>
>>>>>>> What potatoes?
>>>>>>>
>>>>>>> Jill
>>>>>> it's my understanding that molida is traditionally made with potatoes
>>>>>> in the meat mixture
>>>>>>
>>>>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
>>>>> say
>>>>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
>>>>> burritos, either. But then my only encounter with them has been
>>>>> frozen
>>>>> breakfast burritos and really, one try, no thanks!
>>>>>
>>>>> I saw a show on PBS about making tostadas the other day. I can't
>>>>> remember
>>>>> her name but she used a comal drizzled with oil to heat the corn
>>>>> tortillas
>>>>> to a crisp and then topped them with some different tasty toppings.
>>>>> Trust
>>>>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and
>>>>> Queso
>>>>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I
>>>>> do
>>>>> believe there was simmered, shredded seasoned beef, shredded lettuce
>>>>> and
>>>>> maybe olives involved.
>>>>>
>>>>> My take-away from it: tostadas are similar to crisp corn tacos, except
>>>>> they're flat.
>>>>
>>>>Exactly. And no potatoes. Carne molida is simply seasoned ground beef.
>>>
>>> Carne Molida
>>> http://www.tastingpuertorico.com/carne-molida/
>>> 2 lbs ground beef
>>> Adobo Seasoning (about 1Tbsp)
>>> 1 packet Sazón Seasoning
>>> 1 Tbsp tomato paste
>>> 2 Tbsp tomato sauce
>>> 2 Tbsp sofrito
>>> 8-10 Spanish salad olives
>>> 2 small potatoes (peeled & cubed) - optional
>>> Directions
>>> Season ground beef with adobo
>>> Add ground beef to a large pan and begin to brown on low to medium
>>> heat
>>> Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
>>> and Potatoes and cook on low until the ground beef is cooked and
>>> potatoes are tender
>>>
>>> this is the way I have had it. I assumed that if Julie was making
>>> Mexican seasoned ground beef she would have said so. Since she said
>>> molida I thought of the above. I was surprised to see the recipe
>>> indicate potatoes optional, I've never had it that way. Other recipes
>>> do not say optional. Very much like Mexican Picadillo
>>> Janet US
>>
>>Nope. If it has potatoes it is usually Con Papas.
>
> Nope won't do. Yes, carne con papas has potatoes,There are recipes
> for carne molida with potatoes. You didn't read the recipe that I
> posted for you, did you?

Yes, I did. But that is not the way it's made here.

On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message

snip
>>>
>>>Nope. If it has potatoes it is usually Con Papas.
>>
>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>> for carne molida with potatoes. You didn't read the recipe that I
>> posted for you, did you?
>
>Yes, I did. But that is not the way it's made here.

how did you prepare your molida?

"U.S. Janet B." > wrote in message
...
> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
>
> snip
>>>>
>>>>Nope. If it has potatoes it is usually Con Papas.
>>>
>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>> for carne molida with potatoes. You didn't read the recipe that I
>>> posted for you, did you?
>>
>>Yes, I did. But that is not the way it's made here.
>
> how did you prepare your molida?

Ground beef, a little water and chili powder.

On Sat, 11 May 2019, Julie Bove wrote:

>
> "U.S. Janet B." > wrote in message
> ...
>> On Fri, 10 May 2019 23:10:03 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> On Fri, 10 May 2019 19:39:30 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "jmcquown" > wrote in message
>>>>> ...
>>>>>> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>>>>>>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>>>>>>> wrote:
>>>>>>>
>>>>>>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>>>>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>>>>>>> > wrote:
>>>>>>>>>
>>>>>>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>>>>>>> molida,
>>>>>>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives.
>>>>>>>>>> Yum!
>>>>>>>>>
>>>>>>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>>>>>>> Don't like breakfast burritos for the same reason. I've tried but
>>>>>>>>> I
>>>>>>>>> just don't like the mouth feel.
>>>>>>>>> I'll just have the beans on the tostada.
>>>>>>>>> Janet US
>>>>>>>>>
>>>>>>>> What potatoes?
>>>>>>>>
>>>>>>>> Jill
>>>>>>> it's my understanding that molida is traditionally made with potatoes
>>>>>>> in the meat mixture
>>>>>>>
>>>>>> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
>>>>>> say
>>>>>> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
>>>>>> burritos, either. But then my only encounter with them has been frozen
>>>>>> breakfast burritos and really, one try, no thanks!
>>>>>>
>>>>>> I saw a show on PBS about making tostadas the other day. I can't
>>>>>> remember
>>>>>> her name but she used a comal drizzled with oil to heat the corn
>>>>>> tortillas
>>>>>> to a crisp and then topped them with some different tasty toppings.
>>>>>> Trust
>>>>>> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and
>>>>>> Queso
>>>>>> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I
>>>>>> do
>>>>>> believe there was simmered, shredded seasoned beef, shredded lettuce
>>>>>> and
>>>>>> maybe olives involved.
>>>>>>
>>>>>> My take-away from it: tostadas are similar to crisp corn tacos, except
>>>>>> they're flat.
>>>>>
>>>>> Exactly. And no potatoes. Carne molida is simply seasoned ground beef.
>>>>
>>>> Carne Molida
>>>> http://www.tastingpuertorico.com/carne-molida/
>>>> 2 lbs ground beef
>>>> Adobo Seasoning (about 1Tbsp)
>>>> 1 packet Sazón Seasoning
>>>> 1 Tbsp tomato paste
>>>> 2 Tbsp tomato sauce
>>>> 2 Tbsp sofrito
>>>> 8-10 Spanish salad olives
>>>> 2 small potatoes (peeled & cubed) - optional
>>>> Directions
>>>> Season ground beef with adobo
>>>> Add ground beef to a large pan and begin to brown on low to medium
>>>> heat
>>>> Add the Sofrito, Sazon Seasoning, Tomato Paste, Tomato Sauce, Olives
>>>> and Potatoes and cook on low until the ground beef is cooked and
>>>> potatoes are tender
>>>>
>>>> this is the way I have had it. I assumed that if Julie was making
>>>> Mexican seasoned ground beef she would have said so. Since she said
>>>> molida I thought of the above. I was surprised to see the recipe
>>>> indicate potatoes optional, I've never had it that way. Other recipes
>>>> do not say optional. Very much like Mexican Picadillo
>>>> Janet US
>>>
>>> Nope. If it has potatoes it is usually Con Papas.
>>
>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>> for carne molida with potatoes. You didn't read the recipe that I
>> posted for you, did you?
>
> Yes, I did. But that is not the way it's made here.
>

The recipe site Julie posted is called
<http://www.tastingpuertorico.com/carne-molida/>

which just might mean it's a Puerto Rican version of Carne Molida?

I saw a Tex-Mex version without potatoes, and a "Mexican" version without
potatoes, until it's called "Carne Molida con Papas". Here in Chicago, I
have found ground beef filling with potatoes called "Picadillo". The
potatoes must be cubed small, and very well cooked. Delicious in a taco!
Maybe a bit sloppy for a tostada.

On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
>>
>> snip
>>>>>
>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>
>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>> posted for you, did you?
>>>
>>>Yes, I did. But that is not the way it's made here.
>>
>> how did you prepare your molida?
>
>Ground beef, a little water and chili powder.

Is that what they call molida in Washington? Here it would be ground
beef tacos or tostada. I thought you were doing something with more
elaborate seasonings.

On 5/12/2019 3:32 AM, Julie Bove wrote:
>
> "U.S. Janet B." > wrote in message
> ...
>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "U.S. Janet B." > wrote in message
>>
>> snip
>>>>>
>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>
>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>> for carne molida with potatoes.Â*Â* You didn't read the recipe that I
>>>> posted for you, did you?
>>>
>>> Yes, I did. But that is not the way it's made here.
>>
>> how did you prepare your molida?
>
> Ground beef, a little water and chili powder.

It sounds very bland. Commercial chili powder usually is. No reason to
call it molida as if you actually cooked something fancy.

Jill

On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
> > wrote:
>
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>
>>> snip
>>>>>>
>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>
>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>> posted for you, did you?
>>>>
>>>> Yes, I did. But that is not the way it's made here.
>>>
>>> how did you prepare your molida?
>>
>> Ground beef, a little water and chili powder.
>
> Is that what they call molida in Washington? Here it would be ground
> beef tacos or tostada. I thought you were doing something with more
> elaborate seasonings.
>
She already said she was making tostadas which is basically a flat crisp
corn taco. I've never made molida but she definitely took the cheap
flat tasting option. Commercial chili powder is pretty darn bland. I'd
like a bit of bite in that ground meat concoction.

Jill

On Sun, 12 May 2019 13:09:54 -0400, jmcquown >
wrote:

>On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>
>>>> snip
>>>>>>>
>>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>>
>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>> posted for you, did you?
>>>>>
>>>>> Yes, I did. But that is not the way it's made here.
>>>>
>>>> how did you prepare your molida?
>>>
>>> Ground beef, a little water and chili powder.
>>
>> Is that what they call molida in Washington? Here it would be ground
>> beef tacos or tostada. I thought you were doing something with more
>> elaborate seasonings.
>>
>She already said she was making tostadas which is basically a flat crisp
>corn taco. I've never made molida but she definitely took the cheap
>flat tasting option. Commercial chili powder is pretty darn bland. I'd
>like a bit of bite in that ground meat concoction.
>
>Jill

Most people who cook Mexican serve with a bottle of hot sauce, this
way each can add how much heat they like or add none.

On 5/12/2019 5:06 PM, wrote:
> On Sun, 12 May 2019 13:09:54 -0400, jmcquown >
> wrote:
>
>> On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "U.S. Janet B." > wrote in message
>>>>>
>>>>> snip
>>>>>>>>
>>>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>>>
>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>>> posted for you, did you?
>>>>>>
>>>>>> Yes, I did. But that is not the way it's made here.
>>>>>
>>>>> how did you prepare your molida?
>>>>
>>>> Ground beef, a little water and chili powder.
>>>
>>> Is that what they call molida in Washington? Here it would be ground
>>> beef tacos or tostada. I thought you were doing something with more
>>> elaborate seasonings.
>>>
>> She already said she was making tostadas which is basically a flat crisp
>> corn taco. I've never made molida but she definitely took the cheap
>> flat tasting option. Commercial chili powder is pretty darn bland. I'd
>> like a bit of bite in that ground meat concoction.
>>
>> Jill
>
> Most people who cook Mexican serve with a bottle of hot sauce, this
> way each can add how much heat they like or add none.
>
True, Sheldon, but my point was commercial chili powder is bland. I
have jarred ground ancho (smoky and slightly hot) and chipotle (not hot
but tasty) on hand to add more *oomph* (not necessarily heat) to a
commercial chili powder blend. I always have hot sauce on hand in the
fridge.

Jill

"U.S. Janet B." > wrote in message
...
> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"U.S. Janet B." > wrote in message
>>>
>>> snip
>>>>>>
>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>
>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>> posted for you, did you?
>>>>
>>>>Yes, I did. But that is not the way it's made here.
>>>
>>> how did you prepare your molida?
>>
>>Ground beef, a little water and chili powder.
>
> Is that what they call molida in Washington? Here it would be ground
> beef tacos or tostada. I thought you were doing something with more
> elaborate seasonings.

You can season it however you want. It just means ground beef.

> wrote in message
...
> On Sun, 12 May 2019 13:09:54 -0400, jmcquown >
> wrote:
>
>>On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>> ...
>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>> "U.S. Janet B." > wrote in message
>>>>>
>>>>> snip
>>>>>>>>
>>>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>>>
>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>>> posted for you, did you?
>>>>>>
>>>>>> Yes, I did. But that is not the way it's made here.
>>>>>
>>>>> how did you prepare your molida?
>>>>
>>>> Ground beef, a little water and chili powder.
>>>
>>> Is that what they call molida in Washington? Here it would be ground
>>> beef tacos or tostada. I thought you were doing something with more
>>> elaborate seasonings.
>>>
>>She already said she was making tostadas which is basically a flat crisp
>>corn taco. I've never made molida but she definitely took the cheap
>>flat tasting option. Commercial chili powder is pretty darn bland. I'd
>>like a bit of bite in that ground meat concoction.
>>
>>Jill
>
> Most people who cook Mexican serve with a bottle of hot sauce, this
> way each can add how much heat they like or add none.

Yes. I don't like my meat to be spicy. I did put pico de gallo on top.

"jmcquown" > wrote in message
...
> On 5/12/2019 5:06 PM, wrote:
>> On Sun, 12 May 2019 13:09:54 -0400, jmcquown >
>> wrote:
>>
>>> On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
>>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>> ...
>>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>> "U.S. Janet B." > wrote in message
>>>>>>
>>>>>> snip
>>>>>>>>>
>>>>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>>>>
>>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>>>> posted for you, did you?
>>>>>>>
>>>>>>> Yes, I did. But that is not the way it's made here.
>>>>>>
>>>>>> how did you prepare your molida?
>>>>>
>>>>> Ground beef, a little water and chili powder.
>>>>
>>>> Is that what they call molida in Washington? Here it would be ground
>>>> beef tacos or tostada. I thought you were doing something with more
>>>> elaborate seasonings.
>>>>
>>> She already said she was making tostadas which is basically a flat crisp
>>> corn taco. I've never made molida but she definitely took the cheap
>>> flat tasting option. Commercial chili powder is pretty darn bland. I'd
>>> like a bit of bite in that ground meat concoction.
>>>
>>> Jill
>>
>> Most people who cook Mexican serve with a bottle of hot sauce, this
>> way each can add how much heat they like or add none.
>>
> True, Sheldon, but my point was commercial chili powder is bland. I have
> jarred ground ancho (smoky and slightly hot) and chipotle (not hot but
> tasty) on hand to add more *oomph* (not necessarily heat) to a commercial
> chili powder blend. I always have hot sauce on hand in the fridge.

It's not bland at all!

"jmcquown" > wrote in message
...
> On 5/12/2019 3:32 AM, Julie Bove wrote:
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>
>>> snip
>>>>>>
>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>
>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>> posted for you, did you?
>>>>
>>>> Yes, I did. But that is not the way it's made here.
>>>
>>> how did you prepare your molida?
>>
>> Ground beef, a little water and chili powder.
>
> It sounds very bland. Commercial chili powder usually is. No reason to
> call it molida as if you actually cooked something fancy.

What brand do you buy that's bland. McCormick isn't bland.

On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"U.S. Janet B." > wrote in message
>>>>
>>>> snip
>>>>>>>
>>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>>
>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>> posted for you, did you?
>>>>>
>>>>>Yes, I did. But that is not the way it's made here.
>>>>
>>>> how did you prepare your molida?
>>>
>>>Ground beef, a little water and chili powder.
>>
>> Is that what they call molida in Washington? Here it would be ground
>> beef tacos or tostada. I thought you were doing something with more
>> elaborate seasonings.
>
>You can season it however you want. It just means ground beef.

hmmm. Very strange. It seems to me to take something and dumbing it
down. But you would know the way people around you refer to it.

"U.S. Janet B." > wrote in message
...
> On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"U.S. Janet B." > wrote in message
m...
>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"U.S. Janet B." > wrote in message
>>>>>
>>>>> snip
>>>>>>>>
>>>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>>>
>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>>> posted for you, did you?
>>>>>>
>>>>>>Yes, I did. But that is not the way it's made here.
>>>>>
>>>>> how did you prepare your molida?
>>>>
>>>>Ground beef, a little water and chili powder.
>>>
>>> Is that what they call molida in Washington? Here it would be ground
>>> beef tacos or tostada. I thought you were doing something with more
>>> elaborate seasonings.
>>
>>You can season it however you want. It just means ground beef.
>
> hmmm. Very strange. It seems to me to take something and dumbing it
> down. But you would know the way people around you refer to it.

It's Spanish for ground beef.

On Sun, 12 May 2019 23:08:27 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
.. .
>> On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"U.S. Janet B." > wrote in message
om...
>>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>
>>>>>> snip
>>>>>>>>>
>>>>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>>>>
>>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>>>> posted for you, did you?
>>>>>>>
>>>>>>>Yes, I did. But that is not the way it's made here.
>>>>>>
>>>>>> how did you prepare your molida?
>>>>>
>>>>>Ground beef, a little water and chili powder.
>>>>
>>>> Is that what they call molida in Washington? Here it would be ground
>>>> beef tacos or tostada. I thought you were doing something with more
>>>> elaborate seasonings.
>>>
>>>You can season it however you want. It just means ground beef.
>>
>> hmmm. Very strange. It seems to me to take something and dumbing it
>> down. But you would know the way people around you refer to it.
>
>It's Spanish for ground beef.

No

On Monday, May 13, 2019 at 11:21:02 AM UTC-4, U.S. Janet B. wrote:
> On Sun, 12 May 2019 23:08:27 -0700, "Julie Bove"
> > wrote:
>
> >
> >"U.S. Janet B." > wrote in message
> .. .
> >> On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
> >> > wrote:
> >>
> >>>
> >>>"U.S. Janet B." > wrote in message
> ...
> >>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
> >>>> > wrote:
> >>>>
> >>>>>
> >>>>>"U.S. Janet B." > wrote in message
> om...
> >>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
> >>>>>> > wrote:
> >>>>>>
> >>>>>>>
> >>>>>>>"U.S. Janet B." > wrote in message
> >>>>>>
> >>>>>> snip
> >>>>>>>>>
> >>>>>>>>>Nope. If it has potatoes it is usually Con Papas.
> >>>>>>>>
> >>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
> >>>>>>>> for carne molida with potatoes. You didn't read the recipe that I
> >>>>>>>> posted for you, did you?
> >>>>>>>
> >>>>>>>Yes, I did. But that is not the way it's made here.
> >>>>>>
> >>>>>> how did you prepare your molida?
> >>>>>
> >>>>>Ground beef, a little water and chili powder.
> >>>>
> >>>> Is that what they call molida in Washington? Here it would be ground
> >>>> beef tacos or tostada. I thought you were doing something with more
> >>>> elaborate seasonings.
> >>>
> >>>You can season it however you want. It just means ground beef.
> >>
> >> hmmm. Very strange. It seems to me to take something and dumbing it
> >> down. But you would know the way people around you refer to it.
> >
> >It's Spanish for ground beef.
>
> No

It's not? That's what Google translate says.

Colloquially, of course, it might refer to a specific ground
beef preparation.

Cindy Hamilton

"U.S. Janet B." > wrote in message
news
> On Sun, 12 May 2019 23:08:27 -0700, "Julie Bove"
> > wrote:
>
>>
>>"U.S. Janet B." > wrote in message
. ..
>>> On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>>"U.S. Janet B." > wrote in message
m...
>>>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>>>> > wrote:
>>>>>
>>>>>>
>>>>>>"U.S. Janet B." > wrote in message
>>>>>>news:um8fde51dj4i3jc0kasqnpaou2sevfmq2m@4ax. com...
>>>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>>>> > wrote:
>>>>>>>
>>>>>>>>
>>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>
>>>>>>> snip
>>>>>>>>>>
>>>>>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>>>>>
>>>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>>>> for carne molida with potatoes. You didn't read the recipe that
>>>>>>>>> I
>>>>>>>>> posted for you, did you?
>>>>>>>>
>>>>>>>>Yes, I did. But that is not the way it's made here.
>>>>>>>
>>>>>>> how did you prepare your molida?
>>>>>>
>>>>>>Ground beef, a little water and chili powder.
>>>>>
>>>>> Is that what they call molida in Washington? Here it would be ground
>>>>> beef tacos or tostada. I thought you were doing something with more
>>>>> elaborate seasonings.
>>>>
>>>>You can season it however you want. It just means ground beef.
>>>
>>> hmmm. Very strange. It seems to me to take something and dumbing it
>>> down. But you would know the way people around you refer to it.
>>
>>It's Spanish for ground beef.
>
> No

Yes it is. If you think it isn't, then how do you say "ground beef" in
Spanish?"

On Mon, 13 May 2019 20:22:15 -0700, "Julie Bove"
> wrote:

>
>"U.S. Janet B." > wrote in message
>news
>> On Sun, 12 May 2019 23:08:27 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>>"U.S. Janet B." > wrote in message
...
>>>> On Sun, 12 May 2019 19:13:12 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>>"U.S. Janet B." > wrote in message
om...
>>>>>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>>
>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>news:um8fde51dj4i3jc0kasqnpaou2sevfmq2m@4ax .com...
>>>>>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>>>>>> > wrote:
>>>>>>>>
>>>>>>>>>
>>>>>>>>>"U.S. Janet B." > wrote in message
>>>>>>>>
>>>>>>>> snip
>>>>>>>>>>>
>>>>>>>>>>>Nope. If it has potatoes it is usually Con Papas.
>>>>>>>>>>
>>>>>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>>>>>> for carne molida with potatoes. You didn't read the recipe that
>>>>>>>>>> I
>>>>>>>>>> posted for you, did you?
>>>>>>>>>
>>>>>>>>>Yes, I did. But that is not the way it's made here.
>>>>>>>>
>>>>>>>> how did you prepare your molida?
>>>>>>>
>>>>>>>Ground beef, a little water and chili powder.
>>>>>>
>>>>>> Is that what they call molida in Washington? Here it would be ground
>>>>>> beef tacos or tostada. I thought you were doing something with more
>>>>>> elaborate seasonings.
>>>>>
>>>>>You can season it however you want. It just means ground beef.
>>>>
>>>> hmmm. Very strange. It seems to me to take something and dumbing it
>>>> down. But you would know the way people around you refer to it.
>>>
>>>It's Spanish for ground beef.
>>
>> No
>
>Yes it is. If you think it isn't, then how do you say "ground beef" in
>Spanish?"

carne molida