Tostadas for dinner.
On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
wrote:
>On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>> > wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>> Don't like breakfast burritos for the same reason. I've tried but I
>> just don't like the mouth feel.
>> I'll just have the beans on the tostada.
>> Janet US
>>
>What potatoes?
>
>Jill
it's my understanding that molida is traditionally made with potatoes
in the meat mixture
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