Hey, at least it's food related! Made with refried beans, carne molida,
sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> wrote:

>Hey, at least it's food related! Made with refried beans, carne molida,
>sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

I just don't care for potatoes cooked in Tex-Mex meat preparations.
Don't like breakfast burritos for the same reason. I've tried but I
just don't like the mouth feel.
I'll just have the beans on the tostada.
Janet US

"U.S. Janet B." > wrote in message
...
> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> > wrote:
>
>>Hey, at least it's food related! Made with refried beans, carne molida,
>>sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> I just don't care for potatoes cooked in Tex-Mex meat preparations.
> Don't like breakfast burritos for the same reason. I've tried but I
> just don't like the mouth feel.
> I'll just have the beans on the tostada.
> Janet US

Where did I say potatoes? I've never seen a potato tostada.

On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
> > wrote:
>
>> Hey, at least it's food related! Made with refried beans, carne molida,
>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> I just don't care for potatoes cooked in Tex-Mex meat preparations.
> Don't like breakfast burritos for the same reason. I've tried but I
> just don't like the mouth feel.
> I'll just have the beans on the tostada.
> Janet US
>
What potatoes?

Jill

On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
wrote:

>On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>> > wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>> Don't like breakfast burritos for the same reason. I've tried but I
>> just don't like the mouth feel.
>> I'll just have the beans on the tostada.
>> Janet US
>>
>What potatoes?
>
>Jill
it's my understanding that molida is traditionally made with potatoes
in the meat mixture

On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
> wrote:
>
>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>
>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>> Don't like breakfast burritos for the same reason. I've tried but I
>>> just don't like the mouth feel.
>>> I'll just have the beans on the tostada.
>>> Janet US
>>>
>> What potatoes?
>>
>> Jill
> it's my understanding that molida is traditionally made with potatoes
> in the meat mixture
>
Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can
say I'm not particularly fond of potatoes in Tex-Mex stuff like
breakfast burritos, either. But then my only encounter with them has
been frozen breakfast burritos and really, one try, no thanks!

I saw a show on PBS about making tostadas the other day. I can't
remember her name but she used a comal drizzled with oil to heat the
corn tortillas to a crisp and then topped them with some different tasty
toppings. Trust me, there wasn't any cheddar cheese involved. Crumbled
Oaxaca and Queso Blanco (or was it Queso Fresco?) were the Mexican
melting cheeses. I do believe there was simmered, shredded seasoned
beef, shredded lettuce and maybe olives involved.

My take-away from it: tostadas are similar to crisp corn tacos, except
they're flat.

Jill

"jmcquown" > wrote in message
...
> On 5/10/2019 9:58 PM, U.S. Janet B. wrote:
>> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
>> wrote:
>>
>>> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>> Hey, at least it's food related! Made with refried beans, carne
>>>>> molida,
>>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>>
>>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>>> Don't like breakfast burritos for the same reason. I've tried but I
>>>> just don't like the mouth feel.
>>>> I'll just have the beans on the tostada.
>>>> Janet US
>>>>
>>> What potatoes?
>>>
>>> Jill
>> it's my understanding that molida is traditionally made with potatoes
>> in the meat mixture
>>
> Okay, thanks, Janet! I was unfamiliary with the term 'molida'. I can say
> I'm not particularly fond of potatoes in Tex-Mex stuff like breakfast
> burritos, either. But then my only encounter with them has been frozen
> breakfast burritos and really, one try, no thanks!
>
> I saw a show on PBS about making tostadas the other day. I can't remember
> her name but she used a comal drizzled with oil to heat the corn tortillas
> to a crisp and then topped them with some different tasty toppings. Trust
> me, there wasn't any cheddar cheese involved. Crumbled Oaxaca and Queso
> Blanco (or was it Queso Fresco?) were the Mexican melting cheeses. I do
> believe there was simmered, shredded seasoned beef, shredded lettuce and
> maybe olives involved.
>
> My take-away from it: tostadas are similar to crisp corn tacos, except
> they're flat.

Exactly. And no potatoes. Carne molida is simply seasoned ground beef.

"U.S. Janet B." > wrote in message
...
> On Fri, 10 May 2019 20:25:10 -0400, jmcquown >
> wrote:
>
>>On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>>
>>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>>> Don't like breakfast burritos for the same reason. I've tried but I
>>> just don't like the mouth feel.
>>> I'll just have the beans on the tostada.
>>> Janet US
>>>
>>What potatoes?
>>
>>Jill
> it's my understanding that molida is traditionally made with potatoes
> in the meat mixture

Nope.

"jmcquown" > wrote in message
...
> On 5/10/2019 11:36 AM, U.S. Janet B. wrote:
>> On Thu, 9 May 2019 22:35:02 -0700, "Julie Bove"
>> > wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> I just don't care for potatoes cooked in Tex-Mex meat preparations.
>> Don't like breakfast burritos for the same reason. I've tried but I
>> just don't like the mouth feel.
>> I'll just have the beans on the tostada.
>> Janet US
>>
> What potatoes?

They're weren't any.

On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:

> Hey, at least it's food related! Made with refried beans, carne molida,
> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!

Nobody here eats carne molida and nobody here has ever even heard of
it. You won't see it on any restaurant menus here.

"Bolie Juve" > wrote in message
...
> On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:
>
>> Hey, at least it's food related! Made with refried beans, carne molida,
>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>
> Nobody here eats carne molida and nobody here has ever even heard of
> it. You won't see it on any restaurant menus here.

You will here!

http://www.elantojo.com/index.php

Alas the meat choices are no longer listed and the Grill (not where I go)
has changed the wording to ground beef,

I do see that the Puerto Rican style has potatoes and green olives. Mine
does not.

https://www.modernmami.com/latino-la...d-beef-recipe/

I also see recipes for Carne Molida Con Papas which is ground beef with
potatoes.

This place serves Carne Molida tacos. No potato.

https://www.yelp.com/menu/barrios-fi...ne-molida-taco

And here's a recipe for enchiladas:

https://hispanickitchen.com/recipes/...ef-enchiladas/

On Fri, 10 May 2019 12:56:13 -0700, Julie Bove wrote:

> "Bolie Juve" > wrote in message
> ...
>> On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> Nobody here eats carne molida and nobody here has ever even heard of
>> it. You won't see it on any restaurant menus here.
>
> You will here!
>
> http://www.elantojo.com/index.php

Funny how that works. When you say "we don't have that here/nobody
eats that" and somebody uses restaurant menus to disprove it, you
still deny it somehow.

Yet we're supposed to listen to you when you use restaurant menus to
prove it.

Yeah, you walked right into that, Bolie Juve.

-sw

On Fri, 10 May 2019 12:56:13 -0700, Julie Bove wrote:

> "Bolie Juve" > wrote in message
> ...
>> On Thu, 9 May 2019 22:35:02 -0700, Julie Bove wrote:
>>
>>> Hey, at least it's food related! Made with refried beans, carne molida,
>>> sharp cheddar, pico de gallo, iceberg lettuce and black olives. Yum!
>>
>> Nobody here eats carne molida and nobody here has ever even heard of
>> it. You won't see it on any restaurant menus here.
>
> You will here!
>
> http://www.elantojo.com/index.php
>
> Alas the meat choices are no longer listed and the Grill (not where I go)
> has changed the wording to ground beef,
>
> I do see that the Puerto Rican style has potatoes and green olives. Mine
> does not.
>
> https://www.modernmami.com/latino-la...d-beef-recipe/
>
> I also see recipes for Carne Molida Con Papas which is ground beef with
> potatoes.
>
> This place serves Carne Molida tacos. No potato.
>
> https://www.yelp.com/menu/barrios-fi...ne-molida-taco
>
> And here's a recipe for enchiladas:
>
> https://hispanickitchen.com/recipes/...ef-enchiladas/

Oh, and please remind me to change my Message-ID' when I masquerade
under a pseudonym.

Doh!

-sw

In article >,
>
>Nobody here eats carne molida and nobody here has ever even heard of
>it. You won't see it on any restaurant menus here.

Actually almost everyone here eats carne molida (vegetrarians being the
exception). It actually means ground (or minced) beef. Although that
probably isn't what she meant. Probably some made up definition instead.


-ray

On Fri, 10 May 2019 Ray Abbitt wrote:
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
>Actually almost everyone here eats carne molida (vegetrarians being the
>exception). It actually means ground (or minced) beef. Although that
>probably isn't what she meant. Probably some made up definition instead.
>
>-ray

Great recipes.
http://www.elboricua.com/mojodeislena.html

"Ray Abbitt" > wrote in message
...
> In article >,
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.

That's exactly what I meant.

On Fri, 10 May 2019 21:43:28 -0000 (UTC), Ray Abbitt wrote:

> In article >,
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.

Here it's more commonly picadillo sencillo, but also the other since
we have Mexicans from all over.

-sw

On Friday, May 10, 2019 at 5:43:31 PM UTC-4, Ray Abbitt wrote:
> In article >,
> >
> >Nobody here eats carne molida and nobody here has ever even heard of
> >it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.
>
>
> -ray

She means picadillo of some sort.

Cindy Hamilton

On Sat, 11 May 2019 03:28:23 -0700 (PDT), Cindy Hamilton wrote:

> On Friday, May 10, 2019 at 5:43:31 PM UTC-4, Ray Abbitt wrote:
>> In article >,
>>>
>>>Nobody here eats carne molida and nobody here has ever even heard of
>>>it. You won't see it on any restaurant menus here.
>>
>> Actually almost everyone here eats carne molida (vegetrarians being the
>> exception). It actually means ground (or minced) beef. Although that
>> probably isn't what she meant. Probably some made up definition instead.
>>
>> -ray
>
> She means picadillo of some sort.

Ouch. Remind me to change my Message-ID's when I make up new
pseudonyms. :-)

-sw