On Sun, 12 May 2019 13:09:54 -0400, jmcquown >
wrote:

>On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
>> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "U.S. Janet B." > wrote in message
>>> ...
>>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "U.S. Janet B." > wrote in message
>>>>
>>>> snip
>>>>>>>
>>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>>
>>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>>> posted for you, did you?
>>>>>
>>>>> Yes, I did. But that is not the way it's made here.
>>>>
>>>> how did you prepare your molida?
>>>
>>> Ground beef, a little water and chili powder.
>>
>> Is that what they call molida in Washington? Here it would be ground
>> beef tacos or tostada. I thought you were doing something with more
>> elaborate seasonings.
>>
>She already said she was making tostadas which is basically a flat crisp
>corn taco. I've never made molida but she definitely took the cheap
>flat tasting option. Commercial chili powder is pretty darn bland. I'd
>like a bit of bite in that ground meat concoction.
>
>Jill

Most people who cook Mexican serve with a bottle of hot sauce, this
way each can add how much heat they like or add none.