"Ray Abbitt" > wrote in message
...
> In article >,
>>
>>Nobody here eats carne molida and nobody here has ever even heard of
>>it. You won't see it on any restaurant menus here.
>
> Actually almost everyone here eats carne molida (vegetrarians being the
> exception). It actually means ground (or minced) beef. Although that
> probably isn't what she meant. Probably some made up definition instead.

That's exactly what I meant.