On 5/12/2019 12:10 PM, U.S. Janet B. wrote:
> On Sun, 12 May 2019 00:32:32 -0700, "Julie Bove"
> > wrote:
>
>>
>> "U.S. Janet B." > wrote in message
>> ...
>>> On Sat, 11 May 2019 20:12:55 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>
>>>> "U.S. Janet B." > wrote in message
>>>
>>> snip
>>>>>>
>>>>>> Nope. If it has potatoes it is usually Con Papas.
>>>>>
>>>>> Nope won't do. Yes, carne con papas has potatoes,There are recipes
>>>>> for carne molida with potatoes. You didn't read the recipe that I
>>>>> posted for you, did you?
>>>>
>>>> Yes, I did. But that is not the way it's made here.
>>>
>>> how did you prepare your molida?
>>
>> Ground beef, a little water and chili powder.
>
> Is that what they call molida in Washington? Here it would be ground
> beef tacos or tostada. I thought you were doing something with more
> elaborate seasonings.
>
She already said she was making tostadas which is basically a flat crisp
corn taco. I've never made molida but she definitely took the cheap
flat tasting option. Commercial chili powder is pretty darn bland. I'd
like a bit of bite in that ground meat concoction.

Jill