"dsi1" wrote in message
...

On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> by far the best schnitzel i ever had was in vienna austria. the veal
> there must be different, because i've never had a schnitzel as good.
> the worst was in a country inn not too far from kitchener on. they are
> known for their great pork hocks, but i chose the wiener schnitzel because
> i wasn't that hungry. on the menu it was advertised that the schnitzel
> was veal. oh. that's nice. what i got was a preformed patty which came
> in frozen(i know these things) and deep fried. what a disappointment. a
> fresh pork or chicken schnitzel would have been so much better.
> the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> fried in butter and veggie oil. most places, even european places tend to
> deep fry.

I don't wish to upset you or anything but, in America, some people (most?)
think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
the entire world.

https://www.wienerschnitzel.com/

==

I have had wienerschnitzel in Germany and I also make it myself, but it
isn't a hot dog

It is a thin slice of meat, I use pork, bread crumbed and fried. I think in
Germany they use veal.

On 3/16/2019 5:34 PM, Ophelia wrote:
>
>
> "dsi1"Â* wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>> by far the best schnitzel i ever had was in vienna austria.Â* the veal
>> there must be different, because i've never had a schnitzel as good.
>> the worst was in a country inn not too far from kitchener on.Â* they
>> are known for their great pork hocks, but i chose the wiener schnitzel
>> because i wasn't that hungry.Â* on the menu it was advertised that the
>> schnitzel was veal.Â* oh.Â* that's nice.Â* what i got was a preformed
>> patty which came in frozen(i know these things) and deep fried.Â* what
>> a disappointment.Â* a fresh pork or chicken schnitzel would have been
>> so much better.
>> the 'classic' way to make a schnitzel is to not deep fry it.Â* it is
>> pan fried in butter and veggie oil.Â* most places, even european places
>> tend to deep fry.
>
> I don't wish to upset you or anything but, in America, some people
> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
> to, well, the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> in Germany they use veal.

I doubt anything he says about what "Americans" think. No doubt he
Googled and found this as the first hit:

https://www.wienerschnitzel.com/

Doesn't make it so!

It's traditionally made with veal. Pork and chicken work well, too.

https://www.thespruceeats.com/wiener...recipe-1447089

Jill

On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
wrote:

>On 3/16/2019 5:34 PM, Ophelia wrote:
>>
>>
>> "dsi1"* wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>>> by far the best schnitzel i ever had was in vienna austria.* the veal
>>> there must be different, because i've never had a schnitzel as good.
>>> the worst was in a country inn not too far from kitchener on.* they
>>> are known for their great pork hocks, but i chose the wiener schnitzel
>>> because i wasn't that hungry.* on the menu it was advertised that the
>>> schnitzel was veal.* oh.* that's nice.* what i got was a preformed
>>> patty which came in frozen(i know these things) and deep fried.* what
>>> a disappointment.* a fresh pork or chicken schnitzel would have been
>>> so much better.
>>> the 'classic' way to make a schnitzel is to not deep fry it.* it is
>>> pan fried in butter and veggie oil.* most places, even european places
>>> tend to deep fry.
>>
>> I don't wish to upset you or anything but, in America, some people
>> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
>> to, well, the entire world.
>>
>> https://www.wienerschnitzel.com/
>>
>> ==
>>
>> I have had wienerschnitzel in Germany and I also make it myself, but it
>> isn't a hot dog
>>
>> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
>> in Germany they use veal.
>
>I doubt anything he says about what "Americans" think. No doubt he
>Googled and found this as the first hit:
>
>https://www.wienerschnitzel.com/
>
>Doesn't make it so!
>
>It's traditionally made with veal. Pork and chicken work well, too.
>
>https://www.thespruceeats.com/wiener...recipe-1447089

And don't forget, when you say goodbye to a German:
"Aufwienerschnitzel!" Which basically means "until the next time we'll
have dinner together".

Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
> On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
> wrote:
>
> >On 3/16/2019 5:34 PM, Ophelia wrote:
> >>
> >>
> >> "dsi1"Â* wrote in message
> >> ...
> >>
> >> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> >>> by far the best schnitzel i ever had was in vienna austria.Â* the veal
> >>> there must be different, because i've never had a schnitzel as good.
> >>> the worst was in a country inn not too far from kitchener on.Â* they
> >>> are known for their great pork hocks, but i chose the wiener schnitzel
> >>> because i wasn't that hungry.Â* on the menu it was advertised that the
> >>> schnitzel was veal.Â* oh.Â* that's nice.Â* what i got was a preformed
> >>> patty which came in frozen(i know these things) and deep fried.Â* what
> >>> a disappointment.Â* a fresh pork or chicken schnitzel would have been
> >>> so much better.
> >>> the 'classic' way to make a schnitzel is to not deep fry it.Â* it is
> >>> pan fried in butter and veggie oil.Â* most places, even european places
> >>> tend to deep fry.
> >>
> >> I don't wish to upset you or anything but, in America, some people
> >> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
> >> to, well, the entire world.
> >>
> >> https://www.wienerschnitzel.com/
> >>
> >> ==
> >>
> >> I have had wienerschnitzel in Germany and I also make it myself, but it
> >> isn't a hot dog
> >>
> >> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> >> in Germany they use veal.
> >
> >I doubt anything he says about what "Americans" think. No doubt he
> >Googled and found this as the first hit:
> >
> >https://www.wienerschnitzel.com/
> >
> >Doesn't make it so!
> >
> >It's traditionally made with veal. Pork and chicken work well, too.
> >
> >https://www.thespruceeats.com/wiener...recipe-1447089
>
> And don't forget, when you say goodbye to a German:
> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> have dinner together".

Bullshit.

On Sunday, March 17, 2019 at 7:09:49 AM UTC-4, Sanne wrote:
> Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:

> > And don't forget, when you say goodbye to a German:
> > "Aufwienerschnitzel!" Which basically means "until the next time we'll
> > have dinner together".
>
> Bullshit.

Bruce was making a joke. He's from the Netherlands; I imagine he
understands enough German to make that joke.

Cindy Hamilton

On Sun, 17 Mar 2019 05:37:15 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, March 17, 2019 at 7:09:49 AM UTC-4, Sanne wrote:
>> Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
>
>> > And don't forget, when you say goodbye to a German:
>> > "Aufwienerschnitzel!" Which basically means "until the next time we'll
>> > have dinner together".
>>
>> Bullshit.
>
>Bruce was making a joke. He's from the Netherlands; I imagine he
>understands enough German to make that joke.

Am Sonntag, 17. März 2019 13:37:18 UTC+1 schrieb Cindy Hamilton:
> On Sunday, March 17, 2019 at 7:09:49 AM UTC-4, Sanne wrote:
> > Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
>
> > > And don't forget, when you say goodbye to a German:
> > > "Aufwienerschnitzel!" Which basically means "until the next time we'll
> > > have dinner together".
> >
> > Bullshit.
>
> Bruce was making a joke. He's from the Netherlands; I imagine he
> understands enough German to make that joke.

I'm German. Not even a decent play of words there.

On Sun, 17 Mar 2019 12:10:15 -0700 (PDT), Sanne
> wrote:

>Am Sonntag, 17. März 2019 13:37:18 UTC+1 schrieb Cindy Hamilton:
>> On Sunday, March 17, 2019 at 7:09:49 AM UTC-4, Sanne wrote:
>> > Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
>>
>> > > And don't forget, when you say goodbye to a German:
>> > > "Aufwienerschnitzel!" Which basically means "until the next time we'll
>> > > have dinner together".
>> >
>> > Bullshit.
>>
>> Bruce was making a joke. He's from the Netherlands; I imagine he
>> understands enough German to make that joke.
>
>I'm German. Not even a decent play of words there.

Stuck up and serious. You represent your country well.

On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne
> wrote:

>Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
>> On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
>> wrote:
>>
>> >I doubt anything he says about what "Americans" think. No doubt he
>> >Googled and found this as the first hit:
>> >
>> >https://www.wienerschnitzel.com/
>> >
>> >Doesn't make it so!
>> >
>> >It's traditionally made with veal. Pork and chicken work well, too.
>> >
>> >https://www.thespruceeats.com/wiener...recipe-1447089
>>
>> And don't forget, when you say goodbye to a German:
>> "Aufwienerschnitzel!" Which basically means "until the next time we'll
>> have dinner together".
>
>Bullshit.

Lol, Germans aren't known for their sense of humour.

Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne wrote:

> >> And don't forget, when you say goodbye to a German:
> >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> >> have dinner together".
> >
> >Bullshit.
>
> Lol, Germans aren't known for their sense of humour.

As long as there is some. But your "pun" just isn't funny.

On Sun, 17 Mar 2019 12:13:21 -0700 (PDT), Sanne
> wrote:

>Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
>> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne wrote:
>
>> >> And don't forget, when you say goodbye to a German:
>> >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
>> >> have dinner together".
>> >
>> >Bullshit.
>>
>> Lol, Germans aren't known for their sense of humour.
>
>As long as there is some. But your "pun" just isn't funny.

One man's trash is another man's treasure.

On 2019-03-17 3:13 p.m., Sanne wrote:
> Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
>> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne wrote:
>
>>>> And don't forget, when you say goodbye to a German:
>>>> "Aufwienerschnitzel!" Which basically means "until the next time we'll
>>>> have dinner together".
>>>
>>> Bullshit.
>>
>> Lol, Germans aren't known for their sense of humour.
>
> As long as there is some. But your "pun" just isn't funny.

My best friend was German and I spent a lot of time at his house. There
was a lot of laughter there.
>

"Sanne" wrote in message
...

Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne wrote:

> >> And don't forget, when you say goodbye to a German:
> >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> >> have dinner together".
> >
> >Bullshit.
>
> Lol, Germans aren't known for their sense of humour.

As long as there is some. But your "pun" just isn't funny.

==

My grandkids laughed and yes, they are German

On Sunday, March 17, 2019 at 3:13:25 PM UTC-4, Sanne wrote:
> Am Sonntag, 17. März 2019 20:08:39 UTC+1 schrieb Bruce:
> > On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne wrote:
>
> > >> And don't forget, when you say goodbye to a German:
> > >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> > >> have dinner together".
> > >
> > >Bullshit.
> >
> > Lol, Germans aren't known for their sense of humour.
>
> As long as there is some. But your "pun" just isn't funny.

Humor is cultural. His pun sounds like something Bugs Bunny would say.

Cindy Hamilton

On Sunday, March 17, 2019 at 3:08:39 PM UTC-4, Bruce wrote:
> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne
> > wrote:
>
> >Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
> >> On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
> >> wrote:
> >>
> >> >I doubt anything he says about what "Americans" think. No doubt he
> >> >Googled and found this as the first hit:
> >> >
> >> >https://www.wienerschnitzel.com/
> >> >
> >> >Doesn't make it so!
> >> >
> >> >It's traditionally made with veal. Pork and chicken work well, too.
> >> >
> >> >https://www.thespruceeats.com/wiener...recipe-1447089
> >>
> >> And don't forget, when you say goodbye to a German:
> >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
> >> have dinner together".
> >
> >Bullshit.
>
> Lol, Germans aren't known for their sense of humour.

he's probably had his fill of assholes like you.

On Sun, 17 Mar 2019 12:29:55 -0700 (PDT), A Moose in Love
> wrote:

>On Sunday, March 17, 2019 at 3:08:39 PM UTC-4, Bruce wrote:
>> On Sun, 17 Mar 2019 04:09:45 -0700 (PDT), Sanne
>> > wrote:
>>
>> >Am Sonntag, 17. März 2019 01:12:29 UTC+1 schrieb Bruce:
>> >> On Sat, 16 Mar 2019 18:47:16 -0400, jmcquown >
>> >> wrote:
>> >>
>> >> >I doubt anything he says about what "Americans" think. No doubt he
>> >> >Googled and found this as the first hit:
>> >> >
>> >> >https://www.wienerschnitzel.com/
>> >> >
>> >> >Doesn't make it so!
>> >> >
>> >> >It's traditionally made with veal. Pork and chicken work well, too.
>> >> >
>> >> >https://www.thespruceeats.com/wiener...recipe-1447089
>> >>
>> >> And don't forget, when you say goodbye to a German:
>> >> "Aufwienerschnitzel!" Which basically means "until the next time we'll
>> >> have dinner together".
>> >
>> >Bullshit.
>>
>> Lol, Germans aren't known for their sense of humour.
>
>he's probably had his fill of assholes like you.

One sentence, two mistakes. He's a she and I'm not an asshole, but a
really nice guy.

"jmcquown" wrote in message ...

On 3/16/2019 5:34 PM, Ophelia wrote:
>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>> by far the best schnitzel i ever had was in vienna austria. the veal
>> there must be different, because i've never had a schnitzel as good.
>> the worst was in a country inn not too far from kitchener on. they
>> are known for their great pork hocks, but i chose the wiener schnitzel
>> because i wasn't that hungry. on the menu it was advertised that the
>> schnitzel was veal. oh. that's nice. what i got was a preformed
>> patty which came in frozen(i know these things) and deep fried. what
>> a disappointment. a fresh pork or chicken schnitzel would have been
>> so much better.
>> the 'classic' way to make a schnitzel is to not deep fry it. it is
>> pan fried in butter and veggie oil. most places, even european places
>> tend to deep fry.
>
> I don't wish to upset you or anything but, in America, some people
> (most?) think that a wiener schnitzel is a hot dog. My profuse apologies
> to, well, the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> in Germany they use veal.

I doubt anything he says about what "Americans" think. No doubt he
Googled and found this as the first hit:

https://www.wienerschnitzel.com/

Doesn't make it so!

It's traditionally made with veal. Pork and chicken work well, too.

https://www.thespruceeats.com/wiener...recipe-1447089

Jill

==

That is how I make mine.

On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > by far the best schnitzel i ever had was in vienna austria. the veal
> > there must be different, because i've never had a schnitzel as good.
> > the worst was in a country inn not too far from kitchener on. they are
> > known for their great pork hocks, but i chose the wiener schnitzel because
> > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > was veal. oh. that's nice. what i got was a preformed patty which came
> > in frozen(i know these things) and deep fried. what a disappointment. a
> > fresh pork or chicken schnitzel would have been so much better.
> > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > fried in butter and veggie oil. most places, even european places tend to
> > deep fry.
>
> I don't wish to upset you or anything but, in America, some people (most?)
> think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think in
> Germany they use veal.

I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH, Japan style chicken cutlets are quite popular in Hawaii. I have made pork cutlets but have never called it a wienerschnitzel.

https://www.youtube.com/watch?v=Ucj2TcD8Bm0

"dsi1" wrote in message
...

On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > by far the best schnitzel i ever had was in vienna austria. the veal
> > there must be different, because i've never had a schnitzel as good.
> > the worst was in a country inn not too far from kitchener on. they are
> > known for their great pork hocks, but i chose the wiener schnitzel
> > because
> > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > was veal. oh. that's nice. what i got was a preformed patty which
> > came
> > in frozen(i know these things) and deep fried. what a disappointment.
> > a
> > fresh pork or chicken schnitzel would have been so much better.
> > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > fried in butter and veggie oil. most places, even european places tend
> > to
> > deep fry.
>
> I don't wish to upset you or anything but, in America, some people (most?)
> think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but it
> isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> in
> Germany they use veal.

I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
Japan style chicken cutlets are quite popular in Hawaii. I have made pork
cutlets but have never called it a wienerschnitzel.

https://www.youtube.com/watch?v=Ucj2TcD8Bm0

==

Understood. It is probably a European thing

Recipe for your Japan style chicken cutlets please?

On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment..
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > > fried in butter and veggie oil. most places, even european places tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>

the term wiener schnitzel means a cutlet done Viennese style. basically it's a breaded veal cutlet pounded thin and breaded and fried. you can of course use other meats such as chick/pork, although to call it wiener schnitzel in austria is not allowed(if not made from veal). it can be called schnitzel wiener art.

https://simple.wikipedia.org/wiki/Wiener_schnitzel



> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

ditto

"A Moose in Love" wrote in message
...

On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
> > wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they
> > > are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the
> > > schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment.
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is
> > > pan
> > > fried in butter and veggie oil. most places, even european places
> > > tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people
> > (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to,
> > well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare.
> OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>

the term wiener schnitzel means a cutlet done Viennese style. basically
it's a breaded veal cutlet pounded thin and breaded and fried. you can of
course use other meats such as chick/pork, although to call it wiener
schnitzel in austria is not allowed(if not made from veal). it can be
called schnitzel wiener art.

https://simple.wikipedia.org/wiki/Wiener_schnitzel



> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

ditto

==

)

On Sun, 17 Mar 2019 06:40:05 -0700 (PDT), A Moose in Love
> wrote:

>On Sunday, March 17, 2019 at 9:32:34 AM UTC-4, Ophelia wrote:
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
>> > "dsi1" wrote in message
>> > ...
>> >
>> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
>> > > by far the best schnitzel i ever had was in vienna austria. the veal
>> > > there must be different, because i've never had a schnitzel as good.
>> > > the worst was in a country inn not too far from kitchener on. they are
>> > > known for their great pork hocks, but i chose the wiener schnitzel
>> > > because
>> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
>> > > was veal. oh. that's nice. what i got was a preformed patty which
>> > > came
>> > > in frozen(i know these things) and deep fried. what a disappointment.
>> > > a
>> > > fresh pork or chicken schnitzel would have been so much better.
>> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
>> > > fried in butter and veggie oil. most places, even european places tend
>> > > to
>> > > deep fry.
>> >
>> > I don't wish to upset you or anything but, in America, some people (most?)
>> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
>> > the entire world.
>> >
>> > https://www.wienerschnitzel.com/
>> >
>> > ==
>> >
>> > I have had wienerschnitzel in Germany and I also make it myself, but it
>> > isn't a hot dog
>> >
>> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
>> > in
>> > Germany they use veal.
>>
>> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
>> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
>> cutlets but have never called it a wienerschnitzel.
>
>the term wiener schnitzel means a cutlet done Viennese style. basically it's a breaded veal cutlet pounded thin and breaded and fried. you can of course use other meats such as chick/pork, although to call it wiener schnitzel in austria is not allowed(if not made from veal). it can be called schnitzel wiener art.
>
>https://simple.wikipedia.org/wiki/Wiener_schnitzel

It's only on US cooking shows that they pound meat... the veal
tradionally used is from the rear leg and is *sliced thin*, it's much
too expensive to destroy by pounding.... it's the US celebrity chefs
who have no knife skills. Your web site says a thin "slice" of veal.

>> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>>
>> ==
>>
>> Understood. It is probably a European thing
>>
>> Recipe for your Japan style chicken cutlets please?
>
>ditto

Ophelia wrote:
>
> Recipe for your Japan style chicken cutlets please?

Pound chicken flat, flour and fry in oil.
Use no seasoning at all.
Plate and eat.

Note: this is not official but what will be plated in Scotland.

On Sunday, March 17, 2019 at 3:32:34 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 11:34:54 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the veal
> > > there must be different, because i've never had a schnitzel as good.
> > > the worst was in a country inn not too far from kitchener on. they are
> > > known for their great pork hocks, but i chose the wiener schnitzel
> > > because
> > > i wasn't that hungry. on the menu it was advertised that the schnitzel
> > > was veal. oh. that's nice. what i got was a preformed patty which
> > > came
> > > in frozen(i know these things) and deep fried. what a disappointment..
> > > a
> > > fresh pork or chicken schnitzel would have been so much better.
> > > the 'classic' way to make a schnitzel is to not deep fry it. it is pan
> > > fried in butter and veggie oil. most places, even european places tend
> > > to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people (most?)
> > think that a wiener schnitzel is a hot dog. My profuse apologies to, well,
> > the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but it
> > isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I think
> > in
> > Germany they use veal.
>
> I have had meat cutlets but veal cutlets on this rock are rather rare. OTOH,
> Japan style chicken cutlets are quite popular in Hawaii. I have made pork
> cutlets but have never called it a wienerschnitzel.
>
> https://www.youtube.com/watch?v=Ucj2TcD8Bm0
>
> ==
>
> Understood. It is probably a European thing
>
> Recipe for your Japan style chicken cutlets please?

Japan style Chicken katsu is probably the most popular dish in Hawaii. It is made with a boneless chicken thigh that is flattened slightly, dredged in flour, dipped in egg, then coated with panko, and fried. It is typically served with tonkatsu sauce or a sauce made with ketchup, Worcestershire sauce, shoyu, and other ingredients.

My uncle used to make an American diner style beef cutlet back in the early 60's for his lunchwagon. He would pound thin slices of beef into cracker crumbs. The crumbs would be in a large aluminum tray and would make a scrunching sound that was embedded in my brain and I can still remember to this day.

The Japanese meat cutlet and the American diner style cutlet had it's origins in Europe. The Japanese learned to make it from the sailors from Europe that passed through their ports. The Americans learned to make cutlets from the traditions brought over from Europe by immigrants. The Hawaiians learned to make it from the Americans and Japanese. In the end, it's all schnitzels.

https://www.frolichawaii.com/stories...-chicken-katsu

"dsi1" wrote in message
...

> Recipe for your Japan style chicken cutlets please?

Japan style Chicken katsu is probably the most popular dish in Hawaii. It is
made with a boneless chicken thigh that is flattened slightly, dredged in
flour, dipped in egg, then coated with panko, and fried. It is typically
served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
sauce, shoyu, and other ingredients.

My uncle used to make an American diner style beef cutlet back in the early
60's for his lunchwagon. He would pound thin slices of beef into cracker
crumbs. The crumbs would be in a large aluminum tray and would make a
scrunching sound that was embedded in my brain and I can still remember to
this day.

The Japanese meat cutlet and the American diner style cutlet had it's
origins in Europe. The Japanese learned to make it from the sailors from
Europe that passed through their ports. The Americans learned to make
cutlets from the traditions brought over from Europe by immigrants. The
Hawaiians learned to make it from the Americans and Japanese. In the end,
it's all schnitzels.

https://www.frolichawaii.com/stories...-chicken-katsu

==

Thank looks lovely) Katsu sauce please? )

On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > Recipe for your Japan style chicken cutlets please?
>
> Japan style Chicken katsu is probably the most popular dish in Hawaii. It is
> made with a boneless chicken thigh that is flattened slightly, dredged in
> flour, dipped in egg, then coated with panko, and fried. It is typically
> served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> sauce, shoyu, and other ingredients.
>
> My uncle used to make an American diner style beef cutlet back in the early
> 60's for his lunchwagon. He would pound thin slices of beef into cracker
> crumbs. The crumbs would be in a large aluminum tray and would make a
> scrunching sound that was embedded in my brain and I can still remember to
> this day.
>
> The Japanese meat cutlet and the American diner style cutlet had it's
> origins in Europe. The Japanese learned to make it from the sailors from
> Europe that passed through their ports. The Americans learned to make
> cutlets from the traditions brought over from Europe by immigrants. The
> Hawaiians learned to make it from the Americans and Japanese. In the end,
> it's all schnitzels.
>
> https://www.frolichawaii.com/stories...-chicken-katsu
>
> ==
>
> Thank looks lovely) Katsu sauce please? )

I don't usually make chicken katsu or katsu sauce. Almost every restaurant in this burg serves chicken katsu so I use the sauce they make. At home, I use Bull-Dog brand tonkatsu sauce. You might have a hard time finding tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix everything up.

1/2 cup ketchup
1 T Worcestershire sauce
1 teaspoon dark soy sauce

"dsi1" wrote in message
...

On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> "dsi1" wrote in message
> ...
>
> > Recipe for your Japan style chicken cutlets please?
>
> Japan style Chicken katsu is probably the most popular dish in Hawaii. It
> is
> made with a boneless chicken thigh that is flattened slightly, dredged in
> flour, dipped in egg, then coated with panko, and fried. It is typically
> served with tonkatsu sauce or a sauce made with ketchup, Worcestershire
> sauce, shoyu, and other ingredients.
>
> My uncle used to make an American diner style beef cutlet back in the
> early
> 60's for his lunchwagon. He would pound thin slices of beef into cracker
> crumbs. The crumbs would be in a large aluminum tray and would make a
> scrunching sound that was embedded in my brain and I can still remember to
> this day.
>
> The Japanese meat cutlet and the American diner style cutlet had it's
> origins in Europe. The Japanese learned to make it from the sailors from
> Europe that passed through their ports. The Americans learned to make
> cutlets from the traditions brought over from Europe by immigrants. The
> Hawaiians learned to make it from the Americans and Japanese. In the end,
> it's all schnitzels.
>
> https://www.frolichawaii.com/stories...-chicken-katsu
>
> ==
>
> Thank looks lovely) Katsu sauce please? )

I don't usually make chicken katsu or katsu sauce. Almost every restaurant
in this burg serves chicken katsu so I use the sauce they make. At home, I
use Bull-Dog brand tonkatsu sauce. You might have a hard time finding
tonkatsu sauce in the UK so here's what I'd do if I had to. Just mix
everything up.

1/2 cup ketchup
1 T Worcestershire sauce
1 teaspoon dark soy sauce

---

Thanks very much At what point do you add it?

dsi1 wrote:

> On Sunday, March 17, 2019 at 10:26:21 AM UTC-10, Ophelia wrote:
> > "dsi1" wrote in message
> > ...
> >
> > > Recipe for your Japan style chicken cutlets please?
> >
> > Japan style Chicken katsu is probably the most popular dish in
> > Hawaii. It is made with a boneless chicken thigh that is flattened
> > slightly, dredged in flour, dipped in egg, then coated with panko,
> > and fried. It is typically served with tonkatsu sauce or a sauce
> > made with ketchup, Worcestershire sauce, shoyu, and other
> > ingredients.
> >
> > My uncle used to make an American diner style beef cutlet back in
> > the early 60's for his lunchwagon. He would pound thin slices of
> > beef into cracker crumbs. The crumbs would be in a large aluminum
> > tray and would make a scrunching sound that was embedded in my
> > brain and I can still remember to this day.
> >
> > The Japanese meat cutlet and the American diner style cutlet had
> > it's origins in Europe. The Japanese learned to make it from the
> > sailors from Europe that passed through their ports. The Americans
> > learned to make cutlets from the traditions brought over from
> > Europe by immigrants. The Hawaiians learned to make it from the
> > Americans and Japanese. In the end, it's all schnitzels.
> >
> > https://www.frolichawaii.com/stories...-chicken-katsu
> >
> > ==
> >
> > Thank looks lovely) Katsu sauce please? )
>
> I don't usually make chicken katsu or katsu sauce. Almost every
> restaurant in this burg serves chicken katsu so I use the sauce they
> make. At home, I use Bull-Dog brand tonkatsu sauce. You might have a
> hard time finding tonkatsu sauce in the UK so here's what I'd do if I
> had to. Just mix everything up.
>
> 1/2 cup ketchup
> 1 T Worcestershire sauce
> 1 teaspoon dark soy sauce
>
>

ewww

Ophelia wrote:

>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
> wrote:
> > by far the best schnitzel i ever had was in vienna austria. the
> > veal there must be different, because i've never had a schnitzel
> > as good. the worst was in a country inn not too far from kitchener
> > on. they are known for their great pork hocks, but i chose the
> > wiener schnitzel because i wasn't that hungry. on the menu it was
> > advertised that the schnitzel was veal. oh. that's nice. what i
> > got was a preformed patty which came in frozen(i know these
> > things) and deep fried. what a disappointment. a fresh pork or
> > chicken schnitzel would have been so much better. the 'classic'
> > way to make a schnitzel is to not deep fry it. it is pan fried in
> > butter and veggie oil. most places, even european places tend to
> > deep fry.
>
> I don't wish to upset you or anything but, in America, some people
> (most?) think that a wiener schnitzel is a hot dog. My profuse
> apologies to, well, the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but
> it isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I
> think in Germany they use veal.

Um, sorry Ophelia, but an odd website doesn't make a country get that
confused. What you tripped over was Kielbasa which eastern USA knows
well and western USA (little to no Germanic influx) now shows only by a
mis-named cheap hot dog stand that you can see on the web.

"cshenk" wrote in message
...

Ophelia wrote:

>
>
> "dsi1" wrote in message
> ...
>
> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
> wrote:
> > by far the best schnitzel i ever had was in vienna austria. the
> > veal there must be different, because i've never had a schnitzel
> > as good. the worst was in a country inn not too far from kitchener
> > on. they are known for their great pork hocks, but i chose the
> > wiener schnitzel because i wasn't that hungry. on the menu it was
> > advertised that the schnitzel was veal. oh. that's nice. what i
> > got was a preformed patty which came in frozen(i know these
> > things) and deep fried. what a disappointment. a fresh pork or
> > chicken schnitzel would have been so much better. the 'classic'
> > way to make a schnitzel is to not deep fry it. it is pan fried in
> > butter and veggie oil. most places, even european places tend to
> > deep fry.
>
> I don't wish to upset you or anything but, in America, some people
> (most?) think that a wiener schnitzel is a hot dog. My profuse
> apologies to, well, the entire world.
>
> https://www.wienerschnitzel.com/
>
> ==
>
> I have had wienerschnitzel in Germany and I also make it myself, but
> it isn't a hot dog
>
> It is a thin slice of meat, I use pork, bread crumbed and fried. I
> think in Germany they use veal.

Um, sorry Ophelia, but an odd website doesn't make a country get that
confused. What you tripped over was Kielbasa which eastern USA knows
well and western USA (little to no Germanic influx) now shows only by a
mis-named cheap hot dog stand that you can see on the web.
==

If you are talking about this:

> https://www.wienerschnitzel.com/ ??

I didn't post it As for knowing what wienerschnitzel is, I Have family in
Germany and visit often

As it happens my grands are visiting just now so my Grandson is having a bit
of a giggle about all this )

On Sun, 17 Mar 2019 20:35:26 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>Ophelia wrote:
>
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
>> wrote:
>> > by far the best schnitzel i ever had was in vienna austria. the
>> > veal there must be different, because i've never had a schnitzel
>> > as good. the worst was in a country inn not too far from kitchener
>> > on. they are known for their great pork hocks, but i chose the
>> > wiener schnitzel because i wasn't that hungry. on the menu it was
>> > advertised that the schnitzel was veal. oh. that's nice. what i
>> > got was a preformed patty which came in frozen(i know these
>> > things) and deep fried. what a disappointment. a fresh pork or
>> > chicken schnitzel would have been so much better. the 'classic'
>> > way to make a schnitzel is to not deep fry it. it is pan fried in
>> > butter and veggie oil. most places, even european places tend to
>> > deep fry.
>>
>> I don't wish to upset you or anything but, in America, some people
>> (most?) think that a wiener schnitzel is a hot dog. My profuse
>> apologies to, well, the entire world.
>>
>> https://www.wienerschnitzel.com/
>>
>> ==
>>
>> I have had wienerschnitzel in Germany and I also make it myself, but
>> it isn't a hot dog
>>
>> It is a thin slice of meat, I use pork, bread crumbed and fried. I
>> think in Germany they use veal.
>
>Um, sorry Ophelia, but an odd website doesn't make a country get that
>confused. What you tripped over was Kielbasa which eastern USA knows
>well and western USA (little to no Germanic influx) now shows only by a
>mis-named cheap hot dog stand that you can see on the web.
>==
>
>If you are talking about this:
>
>> https://www.wienerschnitzel.com/ ??
>
>I didn't post it As for knowing what wienerschnitzel is, I Have family in
>Germany and visit often
>
>As it happens my grands are visiting just now so my Grandson is having a bit
>of a giggle about all this )

To be honest, I only really know one German and he has a good sense of
humour.

"Bruce" wrote in message ...

On Sun, 17 Mar 2019 20:35:26 -0000, "Ophelia" >
wrote:

>
>
>"cshenk" wrote in message
...
>
>Ophelia wrote:
>
>>
>>
>> "dsi1" wrote in message
>> ...
>>
>> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
>> wrote:
>> > by far the best schnitzel i ever had was in vienna austria. the
>> > veal there must be different, because i've never had a schnitzel
>> > as good. the worst was in a country inn not too far from kitchener
>> > on. they are known for their great pork hocks, but i chose the
>> > wiener schnitzel because i wasn't that hungry. on the menu it was
>> > advertised that the schnitzel was veal. oh. that's nice. what i
>> > got was a preformed patty which came in frozen(i know these
>> > things) and deep fried. what a disappointment. a fresh pork or
>> > chicken schnitzel would have been so much better. the 'classic'
>> > way to make a schnitzel is to not deep fry it. it is pan fried in
>> > butter and veggie oil. most places, even european places tend to
>> > deep fry.
>>
>> I don't wish to upset you or anything but, in America, some people
>> (most?) think that a wiener schnitzel is a hot dog. My profuse
>> apologies to, well, the entire world.
>>
>> https://www.wienerschnitzel.com/
>>
>> ==
>>
>> I have had wienerschnitzel in Germany and I also make it myself, but
>> it isn't a hot dog
>>
>> It is a thin slice of meat, I use pork, bread crumbed and fried. I
>> think in Germany they use veal.
>
>Um, sorry Ophelia, but an odd website doesn't make a country get that
>confused. What you tripped over was Kielbasa which eastern USA knows
>well and western USA (little to no Germanic influx) now shows only by a
>mis-named cheap hot dog stand that you can see on the web.
>==
>
>If you are talking about this:
>
>> https://www.wienerschnitzel.com/ ??
>
>I didn't post it As for knowing what wienerschnitzel is, I Have family
>in
>Germany and visit often
>
>As it happens my grands are visiting just now so my Grandson is having a
>bit
>of a giggle about all this )

To be honest, I only really know one German and he has a good sense of
humour.

==

I don't know about German humour and my grands are part English but ... he
laughed anyway)

On Sun, 17 Mar 2019 21:03:51 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Sun, 17 Mar 2019 20:35:26 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"cshenk" wrote in message
...
>>
>>Ophelia wrote:
>>
>>>
>>>
>>> "dsi1" wrote in message
>>> ...
>>>
>>> On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
>>> wrote:
>>> > by far the best schnitzel i ever had was in vienna austria. the
>>> > veal there must be different, because i've never had a schnitzel
>>> > as good. the worst was in a country inn not too far from kitchener
>>> > on. they are known for their great pork hocks, but i chose the
>>> > wiener schnitzel because i wasn't that hungry. on the menu it was
>>> > advertised that the schnitzel was veal. oh. that's nice. what i
>>> > got was a preformed patty which came in frozen(i know these
>>> > things) and deep fried. what a disappointment. a fresh pork or
>>> > chicken schnitzel would have been so much better. the 'classic'
>>> > way to make a schnitzel is to not deep fry it. it is pan fried in
>>> > butter and veggie oil. most places, even european places tend to
>>> > deep fry.
>>>
>>> I don't wish to upset you or anything but, in America, some people
>>> (most?) think that a wiener schnitzel is a hot dog. My profuse
>>> apologies to, well, the entire world.
>>>
>>> https://www.wienerschnitzel.com/
>>>
>>> ==
>>>
>>> I have had wienerschnitzel in Germany and I also make it myself, but
>>> it isn't a hot dog
>>>
>>> It is a thin slice of meat, I use pork, bread crumbed and fried. I
>>> think in Germany they use veal.
>>
>>Um, sorry Ophelia, but an odd website doesn't make a country get that
>>confused. What you tripped over was Kielbasa which eastern USA knows
>>well and western USA (little to no Germanic influx) now shows only by a
>>mis-named cheap hot dog stand that you can see on the web.
>>==
>>
>>If you are talking about this:
>>
>>> https://www.wienerschnitzel.com/ ??
>>
>>I didn't post it As for knowing what wienerschnitzel is, I Have family
>>in
>>Germany and visit often
>>
>>As it happens my grands are visiting just now so my Grandson is having a
>>bit
>>of a giggle about all this )
>
>To be honest, I only really know one German and he has a good sense of
>humour.
>
>==
>
>I don't know about German humour and my grands are part English but ... he
>laughed anyway)

Good

On Sunday, March 17, 2019 at 10:35:39 AM UTC-10, Ophelia wrote:
> "cshenk" wrote in message
> ...
>
> Ophelia wrote:
>
> >
> >
> > "dsi1" wrote in message
> > ...
> >
> > On Saturday, March 16, 2019 at 10:02:38 AM UTC-10, A Moose in Love
> > wrote:
> > > by far the best schnitzel i ever had was in vienna austria. the
> > > veal there must be different, because i've never had a schnitzel
> > > as good. the worst was in a country inn not too far from kitchener
> > > on. they are known for their great pork hocks, but i chose the
> > > wiener schnitzel because i wasn't that hungry. on the menu it was
> > > advertised that the schnitzel was veal. oh. that's nice. what i
> > > got was a preformed patty which came in frozen(i know these
> > > things) and deep fried. what a disappointment. a fresh pork or
> > > chicken schnitzel would have been so much better. the 'classic'
> > > way to make a schnitzel is to not deep fry it. it is pan fried in
> > > butter and veggie oil. most places, even european places tend to
> > > deep fry.
> >
> > I don't wish to upset you or anything but, in America, some people
> > (most?) think that a wiener schnitzel is a hot dog. My profuse
> > apologies to, well, the entire world.
> >
> > https://www.wienerschnitzel.com/
> >
> > ==
> >
> > I have had wienerschnitzel in Germany and I also make it myself, but
> > it isn't a hot dog
> >
> > It is a thin slice of meat, I use pork, bread crumbed and fried. I
> > think in Germany they use veal.
>
> Um, sorry Ophelia, but an odd website doesn't make a country get that
> confused. What you tripped over was Kielbasa which eastern USA knows
> well and western USA (little to no Germanic influx) now shows only by a
> mis-named cheap hot dog stand that you can see on the web.
> ==
>
> If you are talking about this:
>
> > https://www.wienerschnitzel.com/ ??
>
> I didn't post it As for knowing what wienerschnitzel is, I Have family in
> Germany and visit often
>
> As it happens my grands are visiting just now so my Grandson is having a bit
> of a giggle about all this )

I doubt the average American knows what a wiener schnitzel is unless they have ties to Germany. My wife knows what they are - she used to live in Germany and her mom used to make wiener schnitzel. As far as Germany goes, my daddy likes the Germans. He says they're a lot more friendly than the Swedes, who tend to be sourpusses. Ha ha, well he ought to know - he married a Swede.

Sistah Robi Kahakalau was born and raised in Germany but she somehow became an associate professor of Hawaiian language/studies and a much beloved Hawaiian singer. That's the way it is on this rock - everything is all mixed up.

https://www.youtube.com/watch?v=eIvSd2hDPTI

On Sun, 17 Mar 2019 14:53:17 -0700 (PDT), dsi1
> wrote:

>On Sunday, March 17, 2019 at 10:35:39 AM UTC-10, Ophelia wrote:
>> "cshenk" wrote in message
>> ...
>>
>> Um, sorry Ophelia, but an odd website doesn't make a country get that
>> confused. What you tripped over was Kielbasa which eastern USA knows
>> well and western USA (little to no Germanic influx) now shows only by a
>> mis-named cheap hot dog stand that you can see on the web.
>> ==
>>
>> If you are talking about this:
>>
>> > https://www.wienerschnitzel.com/ ??
>>
>> I didn't post it As for knowing what wienerschnitzel is, I Have family in
>> Germany and visit often
>>
>> As it happens my grands are visiting just now so my Grandson is having a bit
>> of a giggle about all this )
>
>I doubt the average American knows what a wiener schnitzel is unless they have ties to Germany.

Australians call it a schnitty and it's popular pub food. "Tuesday
Night, Schnitty Night!"

"Bruce" wrote in message ...

On Sun, 17 Mar 2019 14:53:17 -0700 (PDT), dsi1
> wrote:

>On Sunday, March 17, 2019 at 10:35:39 AM UTC-10, Ophelia wrote:
>> "cshenk" wrote in message
>> ...
>>
>> Um, sorry Ophelia, but an odd website doesn't make a country get that
>> confused. What you tripped over was Kielbasa which eastern USA knows
>> well and western USA (little to no Germanic influx) now shows only by a
>> mis-named cheap hot dog stand that you can see on the web.
>> ==
>>
>> If you are talking about this:
>>
>> > https://www.wienerschnitzel.com/ ??
>>
>> I didn't post it As for knowing what wienerschnitzel is, I Have family
>> in
>> Germany and visit often
>>
>> As it happens my grands are visiting just now so my Grandson is having a
>> bit
>> of a giggle about all this )
>
>I doubt the average American knows what a wiener schnitzel is unless they
>have ties to Germany.

Australians call it a schnitty and it's popular pub food. "Tuesday
Night, Schnitty Night!"
==

Yuck ... lol

On 2019-03-17 5:53 p.m., dsi1 wrote:

> I doubt the average American knows what a wiener schnitzel is unless
> they have ties to Germany. My wife knows what they are - she used to
> live in Germany and her mom used to make wiener schnitzel. As far as
> Germany goes, my daddy likes the Germans. He says they're a lot more
> friendly than the Swedes, who tend to be sourpusses. Ha ha, well he
> ought to know - he married a Swede.

While you are American, I am close to the US than you are, and I am
doubting that you are correct about there. There is no doubt that they
are astounding levels of ignorance in the country and there are likely
pockets of recent immigrants and some native born Americans who may not
be familiar with it. It would be my guess that the average American
would be familiar with Wienerschnitizel. I might suggest that they know
it is made with veal, and that they assume that it would be veal. They
might be surprised to learn that most schnitzel is actually pork.




>
> Sistah Robi Kahakalau was born and raised in Germany but she somehow
> became an associate professor of Hawaiian language/studies and a much
> beloved Hawaiian singer. That's the way it is on this rock -
> everything is all mixed up.
>

Everything on that island is mixed up? That might explain some of claims
you make here.

On Sun, 17 Mar 2019 18:29:51 -0400, Dave Smith
> wrote:

>On 2019-03-17 5:53 p.m., dsi1 wrote:
>
>> I doubt the average American knows what a wiener schnitzel is unless
>> they have ties to Germany. My wife knows what they are - she used to
>> live in Germany and her mom used to make wiener schnitzel. As far as
>> Germany goes, my daddy likes the Germans. He says they're a lot more
>> friendly than the Swedes, who tend to be sourpusses. Ha ha, well he
>> ought to know - he married a Swede.
>
>While you are American, I am close to the US than you are

He is IN the US.

>, and I am
>doubting that you are correct about there. There is no doubt that they
>are astounding levels of ignorance in the country and there are likely
>pockets of recent immigrants and some native born Americans who may not
>be familiar with it. It would be my guess that the average American
>would be familiar with Wienerschnitizel.

Wienerschnitzel! What is a schnitizel?

>I might suggest that they know
>it is made with veal, and that they assume that it would be veal. They
>might be surprised to learn that most schnitzel is actually pork.
>
>> Sistah Robi Kahakalau was born and raised in Germany but she somehow
>> became an associate professor of Hawaiian language/studies and a much
>> beloved Hawaiian singer. That's the way it is on this rock -
>> everything is all mixed up.
>>
>Everything on that island is mixed up? That might explain some of claims
>you make here.

Your writing is deteriorating. Let's hope you just switched to a new
mobile phone.

On Sunday, March 17, 2019 at 12:27:54 PM UTC-10, Dave Smith wrote:
> On 2019-03-17 5:53 p.m., dsi1 wrote:
>
> > I doubt the average American knows what a wiener schnitzel is unless
> > they have ties to Germany. My wife knows what they are - she used to
> > live in Germany and her mom used to make wiener schnitzel. As far as
> > Germany goes, my daddy likes the Germans. He says they're a lot more
> > friendly than the Swedes, who tend to be sourpusses. Ha ha, well he
> > ought to know - he married a Swede.
>
> While you are American, I am close to the US than you are, and I am
> doubting that you are correct about there. There is no doubt that they
> are astounding levels of ignorance in the country and there are likely
> pockets of recent immigrants and some native born Americans who may not
> be familiar with it. It would be my guess that the average American
> would be familiar with Wienerschnitizel. I might suggest that they know
> it is made with veal, and that they assume that it would be veal. They
> might be surprised to learn that most schnitzel is actually pork.
>

Americans certainly know what wiener schnitzels are. They do not call it "wiener schnitzels" they call it pork cutlet or beef cutlet or chicken cutlet or even veal cutlet. American mostly know "Wienerschnitzel" as place that serves hot dogs and other non-trendy greasy foods. My suggestion is that you leave your burg immediately and head down South so you can find out for yourself.

Perhaps you could open your very own Wienerschnitzel in your little town and sell veal cutlets instead of hot dogs to your people. I must warn you that corporate ain't going to appreciate that!

https://franchise.wienerschnitzel.co...chising-why-us

>
>
> >
> > Sistah Robi Kahakalau was born and raised in Germany but she somehow
> > became an associate professor of Hawaiian language/studies and a much
> > beloved Hawaiian singer. That's the way it is on this rock -
> > everything is all mixed up.
> >
>
> Everything on that island is mixed up? That might explain some of claims
> you make here.

I see you consider yourself an expert on other people's country. I can't accept that. Sorry.

dsi1 wrote:

> On Sunday, March 17, 2019 at 12:27:54 PM UTC-10, Dave Smith wrote:
> > On 2019-03-17 5:53 p.m., dsi1 wrote:
> >
> > > I doubt the average American knows what a wiener schnitzel is
> > > unless they have ties to Germany. My wife knows what they are -
> > > she used to live in Germany and her mom used to make wiener
> > > schnitzel. As far as Germany goes, my daddy likes the Germans. He
> > > says they're a lot more friendly than the Swedes, who tend to be
> > > sourpusses. Ha ha, well he ought to know - he married a Swede.
> >
> > While you are American, I am close to the US than you are, and I
> > am doubting that you are correct about there. There is no doubt
> > that they are astounding levels of ignorance in the country and
> > there are likely pockets of recent immigrants and some native born
> > Americans who may not be familiar with it. It would be my guess
> > that the average American would be familiar with Wienerschnitizel.
> > I might suggest that they know it is made with veal, and that they
> > assume that it would be veal. They might be surprised to learn that
> > most schnitzel is actually pork.
> >
>
> Americans certainly know what wiener schnitzels are. They do not call
> it "wiener schnitzels" they call it pork cutlet or beef cutlet or
> chicken cutlet or even veal cutlet. American mostly know
> "Wienerschnitzel" as place that serves hot dogs and other non-trendy
> greasy foods. My suggestion is that you leave your burg immediately
> and head down South so you can find out for yourself.
>
> Perhaps you could open your very own Wienerschnitzel in your little
> town and sell veal cutlets instead of hot dogs to your people. I must
> warn you that corporate ain't going to appreciate that!
>
> https://franchise.wienerschnitzel.co...chising-why-us
>
> >
> >
> > >
> > > Sistah Robi Kahakalau was born and raised in Germany but she
> > > somehow became an associate professor of Hawaiian
> > > language/studies and a much beloved Hawaiian singer. That's the
> > > way it is on this rock - everything is all mixed up.
> > >
> >
> > Everything on that island is mixed up? That might explain some of
> > claims you make here.
>
> I see you consider yourself an expert on other people's country. I
> can't accept that. Sorry.

Sorry but you consider yourself an expert on mainland USA and get it
wrong most of the time.

We ask what you eat. In return you tend to misreport what we eat.