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Good quick bread!
I followed this recipe exactly except that I made two smaller loaves and
baked them for 20 minutes instead of 40 for one loaf. Excellent bread and quick to make too! https://www.kingarthurflour.com/reci...n-bread-recipe Please not that while this is an Irish recipe and contains soda, it is not Irish Soda bread. Still good though. |
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Good quick bread!
On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove"
> wrote: >I followed this recipe exactly except that I made two smaller loaves and >baked them for 20 minutes instead of 40 for one loaf. Excellent bread and >quick to make too! > >https://www.kingarthurflour.com/reci...n-bread-recipe > >Please not that while this is an Irish recipe and contains soda, it is not >Irish Soda bread. Still good though. I have found that a good bit of the king arthur recipes are like just lacking the depth and substance of a good finished product. I am not saying that all are just the recipes that I have made <the gluten free ones> which may be because I used the suggested king arthur gluten free flour which may be crap but I really have no idea because I no longer use that brand. -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
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Good quick bread!
On Monday, February 25, 2019 at 9:58:13 AM UTC-5, Gary wrote:
> wrote: > > > > I have found that a good bit of the king arthur recipes are like just > > lacking the depth and substance of a good finished product. > > Just talking about flour in general. So much talk about various > kinds of white flour for different things. > > I've made delicious bread, cakes, pizza dough, pancakes, cookies > all my adult life and I've always used just plain all-purpose > flour...either made by Pillsbury or Gold Medal brands. Never a > fail, never a complaint. So simple yet people here will laugh. > IMO, the last laugh is on them for trying to fix that which was > never broken. I'll get yelled at here for that and called stupid, > ignorant, etc but hey.... Sure. And you can use latex paint for everything. But you might get better results with a specialized formulation. It's all in how picky you are. Cindy Hamilton |
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Good quick bread!
On Mon, 25 Feb 2019 09:58:10 -0500, Gary > wrote:
wrote: >> >> I have found that a good bit of the king arthur recipes are like just >> lacking the depth and substance of a good finished product. > >Just talking about flour in general. So much talk about various >kinds of white flour for different things. > >I've made delicious bread, cakes, pizza dough, pancakes, cookies >all my adult life and I've always used just plain all-purpose >flour...either made by Pillsbury or Gold Medal brands. Never a >fail, never a complaint. So simple yet people here will laugh. >IMO, the last laugh is on them for trying to fix that which was >never broken. I'll get yelled at here for that and called stupid, >ignorant, etc but hey.... >. So simple yet people here will laugh Who the **** cares... Everyone on usenet (excluding me of course) is an idiot. Tomorrow you will wake up and go on with your life as though nothing ever happened. So if someone is stupid enough to laugh at something that is not intended to have a humorous effect then tell them they can kiss your ass.. As far as flour you know my opinion, if it contains wheat it is the devils plaything and should be shunned, spat on, burned, buried, dug up, reburied, dug up again, vac sealed and sank in the ocean in a sealed and welded non rusting metal box.... Line taken from hitchhikers guide...... -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
On Mon, 25 Feb 2019 07:21:10 -0800 (PST), Cindy Hamilton
> wrote: >On Monday, February 25, 2019 at 9:58:13 AM UTC-5, Gary wrote: >> wrote: >> > >> > I have found that a good bit of the king arthur recipes are like just >> > lacking the depth and substance of a good finished product. >> >> Just talking about flour in general. So much talk about various >> kinds of white flour for different things. >> >> I've made delicious bread, cakes, pizza dough, pancakes, cookies >> all my adult life and I've always used just plain all-purpose >> flour...either made by Pillsbury or Gold Medal brands. Never a >> fail, never a complaint. So simple yet people here will laugh. >> IMO, the last laugh is on them for trying to fix that which was >> never broken. I'll get yelled at here for that and called stupid, >> ignorant, etc but hey.... > >Sure. And you can use latex paint for everything. But you >might get better results with a specialized formulation. It's >all in how picky you are. > >Cindy Hamilton Oh my my my look whose talking off topic and supposedly off charter now??? Well being an amateur painter myself ANYONE that uses latex does not fully understand what creating art truly is IMHO. I mean any self respecting righteous man and/or woman that truly loves the art that they create would use an oil based paint !!!! Unless you are talking about painting a house or any other structure that is located outside in a non climate controlled area. -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
> wrote in message ... > On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove" > > wrote: > >>I followed this recipe exactly except that I made two smaller loaves and >>baked them for 20 minutes instead of 40 for one loaf. Excellent bread and >>quick to make too! >> >>https://www.kingarthurflour.com/reci...n-bread-recipe >> >>Please not that while this is an Irish recipe and contains soda, it is not >>Irish Soda bread. Still good though. > > > I have found that a good bit of the king arthur recipes are like just > lacking the depth and substance of a good finished product. I am not > saying that all are just the recipes that I have made <the gluten free > ones> which may be because I used the suggested king arthur gluten > free flour which may be crap but I really have no idea because I no > longer use that brand. I've tried other KA recipes. All good. I don't think such as thing as good GF flour exists. Only ever found two GF recipes that were good. Zucchini bread and a bun made in the microwave in a Corelle bowl. |
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Good quick bread!
On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove"
> wrote: > > wrote in message .. . >> On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove" >> > wrote: >> >>>I followed this recipe exactly except that I made two smaller loaves and >>>baked them for 20 minutes instead of 40 for one loaf. Excellent bread and >>>quick to make too! >>> >>>https://www.kingarthurflour.com/reci...n-bread-recipe >>> >>>Please not that while this is an Irish recipe and contains soda, it is not >>>Irish Soda bread. Still good though. >> >> >> I have found that a good bit of the king arthur recipes are like just >> lacking the depth and substance of a good finished product. I am not >> saying that all are just the recipes that I have made <the gluten free >> ones> which may be because I used the suggested king arthur gluten >> free flour which may be crap but I really have no idea because I no >> longer use that brand. > >I've tried other KA recipes. All good. I don't think such as thing as good >GF flour exists. Only ever found two GF recipes that were good. Zucchini >bread and a bun made in the microwave in a Corelle bowl. I agree about the GF recipes. They all seem well sort of mechanical or ya know just strewn together to have a recipe that is gluten free. It is all basically crap. I have been able to learn how to convert good recipes into gluten free, with the help of an air fryer.... The air fryer (I use a power air fryer) has made my cooking so simple and fast. Granted there is a bit of precooking but I spend several hours precooking potatoes and I can have any potato dish in under like 7 minutes every day for like 2 weeks. I am talking things like hash browns, french fries, scalloped potatoes... things of that nature... mashed potatoes is a different story. I can also precook my fried chicken dishes such as nuggets, chicken tacos... That really helps my GF menus. as far as baking and breads and such I use the GF corn tortillas.. I don't really like cakes anymore. I occasionally make a pie where I get a gluten free pie crust from Trader Joes and can make the hell out of a pumpkin pie or an apple pie with a caramel (recipe already posted) swirl. Although I use fresh pumpkin so it is seasonal... And I appreciate you talking to me as though I am a regular person, it means a lot.... (getting teary eyed now..) -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
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Good quick bread!
On Tue, 26 Feb 2019 14:39:57 +1100, Bruce >
wrote: >On Mon, 25 Feb 2019 21:33:58 -0600, wrote: > >>On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove" > wrote: >> >>> > wrote in message >>> >>>I've tried other KA recipes. All good. I don't think such as thing as good >>>GF flour exists. Only ever found two GF recipes that were good. Zucchini >>>bread and a bun made in the microwave in a Corelle bowl. >> >> >>I agree about the GF recipes. They all seem well sort of mechanical or >>ya know just strewn together to have a recipe that is gluten free. It >>is all basically crap. I have been able to learn how to convert good >>recipes into gluten free, with the help of an air fryer.... The air >>fryer (I use a power air fryer) has made my cooking so simple and >>fast. Granted there is a bit of precooking but I spend several hours >>precooking potatoes and I can have any potato dish in under like 7 >>minutes every day for like 2 weeks. I am talking things like hash >>browns, french fries, scalloped potatoes... things of that nature... >>mashed potatoes is a different story. >>I can also precook my fried chicken dishes such as nuggets, chicken >>tacos... >> >>That really helps my GF menus. >> >>as far as baking and breads and such I use the GF corn tortillas.. I >>don't really like cakes anymore. I occasionally make a pie where I get >>a gluten free pie crust from Trader Joes and can make the hell out of >>a pumpkin pie or an apple pie with a caramel (recipe already posted) >>swirl. Although I use fresh pumpkin so it is seasonal... >> >>And I appreciate you talking to me as though I am a regular person, it >>means a lot.... (getting teary eyed now..) > >If you want people to talk to you as if you were a regular person, it >might help if you acted like one. I mean, act more like me. Damn well bruce ole buddy are you saying you want me to act like a good hearted christian??? Ya know kind on the outside but want to torture and rape people on the inside? I just cant do that what I can do however is be true to myself and who I am, stand up for my principals and share my knowledge with the world. -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
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Good quick bread!
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Good quick bread!
On Tue, 26 Feb 2019 08:39:12 -0000, "Ophelia" >
wrote: > > >"Bruce" wrote in message ... > >On Mon, 25 Feb 2019 21:33:58 -0600, wrote: > >>On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove" > wrote: >> >>> > wrote in message >>> >>>I've tried other KA recipes. All good. I don't think such as thing as good >>>GF flour exists. Only ever found two GF recipes that were good. Zucchini >>>bread and a bun made in the microwave in a Corelle bowl. >> >> >>I agree about the GF recipes. They all seem well sort of mechanical or >>ya know just strewn together to have a recipe that is gluten free. It >>is all basically crap. I have been able to learn how to convert good >>recipes into gluten free, with the help of an air fryer.... The air >>fryer (I use a power air fryer) has made my cooking so simple and >>fast. Granted there is a bit of precooking but I spend several hours >>precooking potatoes and I can have any potato dish in under like 7 >>minutes every day for like 2 weeks. I am talking things like hash >>browns, french fries, scalloped potatoes... things of that nature... >>mashed potatoes is a different story. >>I can also precook my fried chicken dishes such as nuggets, chicken >>tacos... >> >>That really helps my GF menus. >> >>as far as baking and breads and such I use the GF corn tortillas.. I >>don't really like cakes anymore. I occasionally make a pie where I get >>a gluten free pie crust from Trader Joes and can make the hell out of >>a pumpkin pie or an apple pie with a caramel (recipe already posted) >>swirl. Although I use fresh pumpkin so it is seasonal... >> >>And I appreciate you talking to me as though I am a regular person, it >>means a lot.... (getting teary eyed now..) > >If you want people to talk to you as if you were a regular person, it >might help if you acted like one. I mean, act more like me. > >== > >LOL boy oh boy, I think you might get some responses now  )))LOL |
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Good quick bread!
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Good quick bread!
Bruce wrote:
> > If you want people to talk to you as if you were a regular person, it > might help if you acted like one. I mean, act more like me. ;-o Could someone here please mail me some Deet? Thanks in advance. |
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Good quick bread!
On Tue, 26 Feb 2019 08:48:15 -0500, Gary > wrote:
wrote: >> as far as baking and breads and such I use the GF corn tortillas.. I >> don't really like cakes anymore. I occasionally make a pie where I get >> a gluten free pie crust from Trader Joes and can make the hell out of >> a pumpkin pie or an apple pie with a caramel (recipe already posted) >> swirl. Although I use fresh pumpkin so it is seasonal... > >Ever tried a sweet potato pie? Fall crop locally but always >available from somewhere year round. Tastes so much like pumpkin >pie if you use the same recipe. Easier to prepare too as compared >to a pumpkin. no this one time in band camp I put together a pumpkin spice and put it in an apple pie... it was pretty good but did not taste like pumpkin though, it pretty much tasted ...well.. like an apple pie. I eat but loads of sweet potatoes, well maybe not butt loads, but more than the average bear. As I do with my russets I partially cook them and then freeze them... Potatoes last a long time in the freezer. I will surely have to try that though next time I go to TJ's and get a gluten free pie crust. -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
On Tue, 26 Feb 2019 08:48:35 -0500, Gary > wrote:
>Bruce wrote: >> >> If you want people to talk to you as if you were a regular person, it >> might help if you acted like one. I mean, act more like me. > > ;-o >Could someone here please mail me some Deet? Thanks in advance. Which insect is bothering you? |
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Good quick bread!
> wrote in message ... > On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove" > > wrote: > >> > wrote in message . .. >>> On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove" >>> > wrote: >>> >>>>I followed this recipe exactly except that I made two smaller loaves and >>>>baked them for 20 minutes instead of 40 for one loaf. Excellent bread >>>>and >>>>quick to make too! >>>> >>>>https://www.kingarthurflour.com/reci...n-bread-recipe >>>> >>>>Please not that while this is an Irish recipe and contains soda, it is >>>>not >>>>Irish Soda bread. Still good though. >>> >>> >>> I have found that a good bit of the king arthur recipes are like just >>> lacking the depth and substance of a good finished product. I am not >>> saying that all are just the recipes that I have made <the gluten free >>> ones> which may be because I used the suggested king arthur gluten >>> free flour which may be crap but I really have no idea because I no >>> longer use that brand. >> >>I've tried other KA recipes. All good. I don't think such as thing as good >>GF flour exists. Only ever found two GF recipes that were good. Zucchini >>bread and a bun made in the microwave in a Corelle bowl. > > > I agree about the GF recipes. They all seem well sort of mechanical or > ya know just strewn together to have a recipe that is gluten free. It > is all basically crap. I have been able to learn how to convert good > recipes into gluten free, with the help of an air fryer.... The air > fryer (I use a power air fryer) has made my cooking so simple and > fast. Granted there is a bit of precooking but I spend several hours > precooking potatoes and I can have any potato dish in under like 7 > minutes every day for like 2 weeks. I am talking things like hash > browns, french fries, scalloped potatoes... things of that nature... > mashed potatoes is a different story. > I can also precook my fried chicken dishes such as nuggets, chicken > tacos... We don't eat a lot of potatoes. My gardener likes sweet potatoes. I don't. I usually keep some instant because I'm the only one who reall likes mashed. I never do any sort of fried stuff to begin with. I just don't care for it. > > That really helps my GF menus. > > as far as baking and breads and such I use the GF corn tortillas.. I > don't really like cakes anymore. I occasionally make a pie where I get > a gluten free pie crust from Trader Joes and can make the hell out of > a pumpkin pie or an apple pie with a caramel (recipe already posted) > swirl. Although I use fresh pumpkin so it is seasonal... I never liked cake and can live without pie. I do go through a lot of tortillas. I made bean and cheese enchiladas last night wih whole pinto beans cooked from scratch. Topped with green pepper and white onion. > > And I appreciate you talking to me as though I am a regular person, it > means a lot.... (getting teary eyed now..) I try to talk to everyone that way. |
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Good quick bread!
On Tue, 26 Feb 2019 18:06:57 -0800, "Julie Bove"
> wrote: > > wrote in message .. . >> On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove" >> > wrote: >> >>> > wrote in message ... >>>> On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove" >>>> > wrote: >>>> >>>>>I followed this recipe exactly except that I made two smaller loaves and >>>>>baked them for 20 minutes instead of 40 for one loaf. Excellent bread >>>>>and >>>>>quick to make too! >>>>> >>>>>https://www.kingarthurflour.com/reci...n-bread-recipe >>>>> >>>>>Please not that while this is an Irish recipe and contains soda, it is >>>>>not >>>>>Irish Soda bread. Still good though. >>>> >>>> >>>> I have found that a good bit of the king arthur recipes are like just >>>> lacking the depth and substance of a good finished product. I am not >>>> saying that all are just the recipes that I have made <the gluten free >>>> ones> which may be because I used the suggested king arthur gluten >>>> free flour which may be crap but I really have no idea because I no >>>> longer use that brand. >>> >>>I've tried other KA recipes. All good. I don't think such as thing as good >>>GF flour exists. Only ever found two GF recipes that were good. Zucchini >>>bread and a bun made in the microwave in a Corelle bowl. >> >> >> I agree about the GF recipes. They all seem well sort of mechanical or >> ya know just strewn together to have a recipe that is gluten free. It >> is all basically crap. I have been able to learn how to convert good >> recipes into gluten free, with the help of an air fryer.... The air >> fryer (I use a power air fryer) has made my cooking so simple and >> fast. Granted there is a bit of precooking but I spend several hours >> precooking potatoes and I can have any potato dish in under like 7 >> minutes every day for like 2 weeks. I am talking things like hash >> browns, french fries, scalloped potatoes... things of that nature... >> mashed potatoes is a different story. >> I can also precook my fried chicken dishes such as nuggets, chicken >> tacos... > >We don't eat a lot of potatoes. My gardener likes sweet potatoes. I don't. I >usually keep some instant because I'm the only one who reall likes mashed. I >never do any sort of fried stuff to begin with. I just don't care for it. Well it sounds to me that someone perhaps a doctor or something told you at one time you need to cut back on the cholesterol. Because you seem to avoid things with cholesterol.... The air fryer would be perfect for you... >> >> That really helps my GF menus. >> >> as far as baking and breads and such I use the GF corn tortillas.. I >> don't really like cakes anymore. I occasionally make a pie where I get >> a gluten free pie crust from Trader Joes and can make the hell out of >> a pumpkin pie or an apple pie with a caramel (recipe already posted) >> swirl. Although I use fresh pumpkin so it is seasonal... > >I never liked cake and can live without pie. I do go through a lot of >tortillas. I made bean and cheese enchiladas last night wih whole pinto >beans cooked from scratch. Topped with green pepper and white onion. >> >> And I appreciate you talking to me as though I am a regular person, it >> means a lot.... (getting teary eyed now..) > >I try to talk to everyone that way. -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
> wrote in message ... > Well it sounds to me that someone perhaps a doctor or something told > you at one time you need to cut back on the cholesterol. Because you > seem to avoid things with cholesterol.... The air fryer would be > perfect for you... Nope. I know that the cholesterol in food doesn't affect my cholesterol. The mainstays of my diet are beans, rice, fresh vegetables, cheese, olive oil, olives and a little meat. Breakfast is usually cottage cheese and toast. No need for an air fryer for any of those things! I eat that way not because anyone told me to eat that way. Those are my favorite foods! |
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Good quick bread!
On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove"
> wrote: > > wrote in message .. . > > >> Well it sounds to me that someone perhaps a doctor or something told >> you at one time you need to cut back on the cholesterol. Because you >> seem to avoid things with cholesterol.... The air fryer would be >> perfect for you... > >Nope. I know that the cholesterol in food doesn't affect my cholesterol. The >mainstays of my diet are beans, rice, fresh vegetables, cheese, olive oil, >olives and a little meat. Breakfast is usually cottage cheese and toast. No >need for an air fryer for any of those things! > >I eat that way not because anyone told me to eat that way. Those are my >favorite foods! Cottage cheese is packed full of cholesterol unless it is the soy cottage cheese -- ____/~~~sine qua non~~~\____ |
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Good quick bread!
On 2/25/2019 10:21 AM, Cindy Hamilton wrote:
> On Monday, February 25, 2019 at 9:58:13 AM UTC-5, Gary wrote: >> wrote: >>> >>> I have found that a good bit of the king arthur recipes are like just >>> lacking the depth and substance of a good finished product. >> >> Just talking about flour in general. So much talk about various >> kinds of white flour for different things. >> >> I've made delicious bread, cakes, pizza dough, pancakes, cookies >> all my adult life and I've always used just plain all-purpose >> flour...either made by Pillsbury or Gold Medal brands. Never a >> fail, never a complaint. So simple yet people here will laugh. >> IMO, the last laugh is on them for trying to fix that which was >> never broken. I'll get yelled at here for that and called stupid, >> ignorant, etc but hey.... > > Sure. And you can use latex paint for everything. But you > might get better results with a specialized formulation. It's > all in how picky you are. > > Cindy Hamilton > I get what he's saying, though. Both of my grandmother's baked bread for their families. If not every day, at least several loaves a couple of times a week. They nearly always used all-purpose flour. It was what was available. They understood about gluten development, the importance of rising, punching down and rising again. The use of yeast or baking powder and/or soda, depending on the bread. I doubt Gary is going to turn into an avid bread baker. If he does decide to do so, then he might care to investigate the different types of flours. For both my grandmother's, my mother and me, all-purpose flour has always worked. Jill |
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Good quick bread!
> wrote in message ... > On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" > > wrote: > >> > wrote in message . .. >> >> >>> Well it sounds to me that someone perhaps a doctor or something told >>> you at one time you need to cut back on the cholesterol. Because you >>> seem to avoid things with cholesterol.... The air fryer would be >>> perfect for you... >> >>Nope. I know that the cholesterol in food doesn't affect my cholesterol. >>The >>mainstays of my diet are beans, rice, fresh vegetables, cheese, olive oil, >>olives and a little meat. Breakfast is usually cottage cheese and toast. >>No >>need for an air fryer for any of those things! >> >>I eat that way not because anyone told me to eat that way. Those are my >>favorite foods! > > > Cottage cheese is packed full of cholesterol unless it is the soy > cottage cheese So? Like I said... I don't avoid cholesterol. I do avoid soy unless it's fermented. Thyroid problems. |
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Good quick bread!
"Bruce" > wrote in message ... > On Wed, 27 Feb 2019 08:40:03 -0600, > wrote: > >>On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" > wrote: >> >>> > wrote in message ... >>> >>> >>>> Well it sounds to me that someone perhaps a doctor or something told >>>> you at one time you need to cut back on the cholesterol. Because you >>>> seem to avoid things with cholesterol.... The air fryer would be >>>> perfect for you... >>> >>>Nope. I know that the cholesterol in food doesn't affect my cholesterol. >>>The >>>mainstays of my diet are beans, rice, fresh vegetables, cheese, olive >>>oil, >>>olives and a little meat. Breakfast is usually cottage cheese and toast. >>>No >>>need for an air fryer for any of those things! >>> >>>I eat that way not because anyone told me to eat that way. Those are my >>>favorite foods! >> >> >>Cottage cheese is packed full of cholesterol unless it is the soy >>cottage cheese > > Julie already told you that the cholesterol in food isn't the problem. > Do you even read what people say? Obviously not. Dave should give him some oak milk. That might help with brain function. |
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"Dave Smith" > wrote in message ... > On 2019-02-28 5:37 p.m., Pamela wrote: >> On 14:40 27 Feb 2019, wrote: >> >>> On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" >>> > wrote: >>> >>>> >>>> > wrote in message >>>> ... >>>> >>>> >>>>> Well it sounds to me that someone perhaps a doctor or something told >>>>> you at one time you need to cut back on the cholesterol. Because you >>>>> seem to avoid things with cholesterol.... The air fryer would be >>>>> perfect for you... >>>> >>>> Nope. I know that the cholesterol in food doesn't affect my >>>> cholesterol. >>>> The mainstays of my diet are beans, rice, fresh vegetables, cheese, >>>> olive oil, olives and a little meat. Breakfast is usually cottage >>>> cheese >>>> and toast. No need for an air fryer for any of those things! >>>> >>>> I eat that way not because anyone told me to eat that way. Those are my >>>> favorite foods! >>> >>> >>> Cottage cheese is packed full of cholesterol unless it is the soy >>> cottage cheese >> >> Nonsense. There is zero cholesterol in cottage cheese and very little >> saturated fat. >> > > Don't bet much on that. Jinxy we all have the interment! Look what I found! https://thedairydish.com/cottage-che...h-per-serving/ That is posted only for the stats on cottage cheese. I eat 2%. I don't believe what they say about the cholesterol in diet. |
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Good quick bread!
Julie Bove > wrote:
> > "Dave Smith" > wrote in message > ... >> On 2019-02-28 5:37 p.m., Pamela wrote: >>> On 14:40 27 Feb 2019, wrote: >>> >>>> On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" >>>> > wrote: >>>> >>>>> >>>>> > wrote in message >>>>> ... >>>>> >>>>> >>>>>> Well it sounds to me that someone perhaps a doctor or something told >>>>>> you at one time you need to cut back on the cholesterol. Because you >>>>>> seem to avoid things with cholesterol.... The air fryer would be >>>>>> perfect for you... >>>>> >>>>> Nope. I know that the cholesterol in food doesn't affect my >>>>> cholesterol. >>>>> The mainstays of my diet are beans, rice, fresh vegetables, cheese, >>>>> olive oil, olives and a little meat. Breakfast is usually cottage >>>>> cheese >>>>> and toast. No need for an air fryer for any of those things! >>>>> >>>>> I eat that way not because anyone told me to eat that way. Those are my >>>>> favorite foods! >>>> >>>> >>>> Cottage cheese is packed full of cholesterol unless it is the soy >>>> cottage cheese >>> >>> Nonsense. There is zero cholesterol in cottage cheese and very little >>> saturated fat. >>> >> >> Don't bet much on that. > > Jinxy we all have the interment! Look what I found! > > https://thedairydish.com/cottage-che...h-per-serving/ > > That is posted only for the stats on cottage cheese. I eat 2%. I don't > believe what they say about the cholesterol in diet. > > I only eat the 4% non-low-fat cottage cheese. I have no need to watch my cholesterol. I did notice, however, that those amounts listed on this website were for 1 full cup, which is double a serving size. |
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Good quick bread!
On 2019-02-28 10:26 p.m., Jinx the Minx wrote:
> Julie Bove > wrote: >>>>> Cottage cheese is packed full of cholesterol unless it is the soy >>>>> cottage cheese >>>> >>>> Nonsense. There is zero cholesterol in cottage cheese and very little >>>> saturated fat. >>>> >>> >>> Don't bet much on that. >> >> Jinxy we all have the interment! Look what I found! >> >> https://thedairydish.com/cottage-che...h-per-serving/ >> >> That is posted only for the stats on cottage cheese. I eat 2%. I don't >> believe what they say about the cholesterol in diet. >> >> > > I only eat the 4% non-low-fat cottage cheese. I have no need to watch my > cholesterol. I did notice, however, that those amounts listed on this > website were for 1 full cup, which is double a serving size. I checked a couple sites and they all indicate that a serving of cottage cheese is one cup. > |
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Good quick bread!
Dave Smith > wrote:
> On 2019-02-28 10:26 p.m., Jinx the Minx wrote: >> Julie Bove > wrote: > >>>>>> Cottage cheese is packed full of cholesterol unless it is the soy >>>>>> cottage cheese >>>>> >>>>> Nonsense. There is zero cholesterol in cottage cheese and very little >>>>> saturated fat. >>>>> >>>> >>>> Don't bet much on that. >>> >>> Jinxy we all have the interment! Look what I found! >>> >>> https://thedairydish.com/cottage-che...h-per-serving/ >>> >>> That is posted only for the stats on cottage cheese. I eat 2%. I don't >>> believe what they say about the cholesterol in diet. >>> >>> >> >> I only eat the 4% non-low-fat cottage cheese. I have no need to watch my >> cholesterol. I did notice, however, that those amounts listed on this >> website were for 1 full cup, which is double a serving size. > > I checked a couple sites and they all indicate that a serving of cottage > cheese is one cup. > >> > > Interesting. The cottage cheese in my refrigerator that I had for dinner lists 1/2 cup as the serving size. |
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Good quick bread!
"Jinx the Minx" > wrote in message ... > Julie Bove > wrote: >> >> "Dave Smith" > wrote in message >> ... >>> On 2019-02-28 5:37 p.m., Pamela wrote: >>>> On 14:40 27 Feb 2019, wrote: >>>> >>>>> On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" >>>>> > wrote: >>>>> >>>>>> >>>>>> > wrote in message >>>>>> ... >>>>>> >>>>>> >>>>>>> Well it sounds to me that someone perhaps a doctor or something told >>>>>>> you at one time you need to cut back on the cholesterol. Because you >>>>>>> seem to avoid things with cholesterol.... The air fryer would be >>>>>>> perfect for you... >>>>>> >>>>>> Nope. I know that the cholesterol in food doesn't affect my >>>>>> cholesterol. >>>>>> The mainstays of my diet are beans, rice, fresh vegetables, cheese, >>>>>> olive oil, olives and a little meat. Breakfast is usually cottage >>>>>> cheese >>>>>> and toast. No need for an air fryer for any of those things! >>>>>> >>>>>> I eat that way not because anyone told me to eat that way. Those are >>>>>> my >>>>>> favorite foods! >>>>> >>>>> >>>>> Cottage cheese is packed full of cholesterol unless it is the soy >>>>> cottage cheese >>>> >>>> Nonsense. There is zero cholesterol in cottage cheese and very little >>>> saturated fat. >>>> >>> >>> Don't bet much on that. >> >> Jinxy we all have the interment! Look what I found! >> >> https://thedairydish.com/cottage-che...h-per-serving/ >> >> That is posted only for the stats on cottage cheese. I eat 2%. I don't >> believe what they say about the cholesterol in diet. >> >> > > I only eat the 4% non-low-fat cottage cheese. I have no need to watch my > cholesterol. I did notice, however, that those amounts listed on this > website were for 1 full cup, which is double a serving size. I thought that sounded like a bit much! |
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Posted to rec.food.cooking
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Good quick bread!
"Jinx the Minx" > wrote in message ... > Dave Smith > wrote: >> On 2019-02-28 10:26 p.m., Jinx the Minx wrote: >>> Julie Bove > wrote: >> >>>>>>> Cottage cheese is packed full of cholesterol unless it is the soy >>>>>>> cottage cheese >>>>>> >>>>>> Nonsense. There is zero cholesterol in cottage cheese and very >>>>>> little >>>>>> saturated fat. >>>>>> >>>>> >>>>> Don't bet much on that. >>>> >>>> Jinxy we all have the interment! Look what I found! >>>> >>>> https://thedairydish.com/cottage-che...h-per-serving/ >>>> >>>> That is posted only for the stats on cottage cheese. I eat 2%. I don't >>>> believe what they say about the cholesterol in diet. >>>> >>>> >>> >>> I only eat the 4% non-low-fat cottage cheese. I have no need to watch >>> my >>> cholesterol. I did notice, however, that those amounts listed on this >>> website were for 1 full cup, which is double a serving size. >> >> I checked a couple sites and they all indicate that a serving of cottage >> cheese is one cup. >> >>> >> >> > > Interesting. The cottage cheese in my refrigerator that I had for dinner > lists 1/2 cup as the serving size. Mine does too. |
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Good quick bread!
On Thu, 28 Feb 2019 22:37:22 GMT, Pamela >
wrote: >On 14:40 27 Feb 2019, wrote: > >> On Wed, 27 Feb 2019 04:28:58 -0800, "Julie Bove" >> > wrote: >> >>> > wrote in message ... >>> >>> >>>> Well it sounds to me that someone perhaps a doctor or something told >>>> you at one time you need to cut back on the cholesterol. Because you >>>> seem to avoid things with cholesterol.... The air fryer would be >>>> perfect for you... >>> >>>Nope. I know that the cholesterol in food doesn't affect my cholesterol. >>>The mainstays of my diet are beans, rice, fresh vegetables, cheese, >>>olive oil, olives and a little meat. Breakfast is usually cottage cheese >>>and toast. No need for an air fryer for any of those things! >>> >>>I eat that way not because anyone told me to eat that way. Those are my >>>favorite foods! >> >> >> Cottage cheese is packed full of cholesterol unless it is the soy >> cottage cheese > >Nonsense. There is zero cholesterol in cottage cheese and very little >saturated fat. Wow I have seen 15 and 58 and 10 and 5.. and guess what I found a 0 cholesterol so I tried to investigate further on this magical cottage cheese and I got a 404 OOPS, THE PAGE YOU ARE LOOKING FOR CAN'T BE FOUND! So whatever vegetarian cottage cheese you are using please let me know.. -- ____/~~~sine qua non~~~\____ |
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