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Gary

wrote:
>
> I have found that a good bit of the king arthur recipes are like just
> lacking the depth and substance of a good finished product.

Just talking about flour in general. So much talk about various
kinds of white flour for different things.

I've made delicious bread, cakes, pizza dough, pancakes, cookies
all my adult life and I've always used just plain all-purpose
flour...either made by Pillsbury or Gold Medal brands. Never a
fail, never a complaint. So simple yet people here will laugh.
IMO, the last laugh is on them for trying to fix that which was
never broken. I'll get yelled at here for that and called stupid,
ignorant, etc but hey....