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Bruce[_28_]

On Mon, 25 Feb 2019 21:33:58 -0600,
wrote:

>On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove"
> wrote:
>
>>
> wrote in message
>>
>>I've tried other KA recipes. All good. I don't think such as thing as good
>>GF flour exists. Only ever found two GF recipes that were good. Zucchini
>>bread and a bun made in the microwave in a Corelle bowl.
>
>
>I agree about the GF recipes. They all seem well sort of mechanical or
>ya know just strewn together to have a recipe that is gluten free. It
>is all basically crap. I have been able to learn how to convert good
>recipes into gluten free, with the help of an air fryer.... The air
>fryer (I use a power air fryer) has made my cooking so simple and
>fast. Granted there is a bit of precooking but I spend several hours
>precooking potatoes and I can have any potato dish in under like 7
>minutes every day for like 2 weeks. I am talking things like hash
>browns, french fries, scalloped potatoes... things of that nature...
>mashed potatoes is a different story.
>I can also precook my fried chicken dishes such as nuggets, chicken
>tacos...
>
>That really helps my GF menus.
>
>as far as baking and breads and such I use the GF corn tortillas.. I
>don't really like cakes anymore. I occasionally make a pie where I get
>a gluten free pie crust from Trader Joes and can make the hell out of
>a pumpkin pie or an apple pie with a caramel (recipe already posted)
>swirl. Although I use fresh pumpkin so it is seasonal...
>
>And I appreciate you talking to me as though I am a regular person, it
>means a lot.... (getting teary eyed now..)

If you want people to talk to you as if you were a regular person, it
might help if you acted like one. I mean, act more like me.