On Tue, 26 Feb 2019 18:06:57 -0800, "Julie Bove"
> wrote:

>
> wrote in message
.. .
>> On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove"
>> > wrote:
>>
>>>
> wrote in message
...
>>>> On Sun, 24 Feb 2019 19:11:24 -0800, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>I followed this recipe exactly except that I made two smaller loaves and
>>>>>baked them for 20 minutes instead of 40 for one loaf. Excellent bread
>>>>>and
>>>>>quick to make too!
>>>>>
>>>>>https://www.kingarthurflour.com/reci...n-bread-recipe
>>>>>
>>>>>Please not that while this is an Irish recipe and contains soda, it is
>>>>>not
>>>>>Irish Soda bread. Still good though.
>>>>
>>>>
>>>> I have found that a good bit of the king arthur recipes are like just
>>>> lacking the depth and substance of a good finished product. I am not
>>>> saying that all are just the recipes that I have made <the gluten free
>>>> ones> which may be because I used the suggested king arthur gluten
>>>> free flour which may be crap but I really have no idea because I no
>>>> longer use that brand.
>>>
>>>I've tried other KA recipes. All good. I don't think such as thing as good
>>>GF flour exists. Only ever found two GF recipes that were good. Zucchini
>>>bread and a bun made in the microwave in a Corelle bowl.
>>
>>
>> I agree about the GF recipes. They all seem well sort of mechanical or
>> ya know just strewn together to have a recipe that is gluten free. It
>> is all basically crap. I have been able to learn how to convert good
>> recipes into gluten free, with the help of an air fryer.... The air
>> fryer (I use a power air fryer) has made my cooking so simple and
>> fast. Granted there is a bit of precooking but I spend several hours
>> precooking potatoes and I can have any potato dish in under like 7
>> minutes every day for like 2 weeks. I am talking things like hash
>> browns, french fries, scalloped potatoes... things of that nature...
>> mashed potatoes is a different story.
>> I can also precook my fried chicken dishes such as nuggets, chicken
>> tacos...
>
>We don't eat a lot of potatoes. My gardener likes sweet potatoes. I don't. I
>usually keep some instant because I'm the only one who reall likes mashed. I
>never do any sort of fried stuff to begin with. I just don't care for it.

Well it sounds to me that someone perhaps a doctor or something told
you at one time you need to cut back on the cholesterol. Because you
seem to avoid things with cholesterol.... The air fryer would be
perfect for you...

>>
>> That really helps my GF menus.
>>
>> as far as baking and breads and such I use the GF corn tortillas.. I
>> don't really like cakes anymore. I occasionally make a pie where I get
>> a gluten free pie crust from Trader Joes and can make the hell out of
>> a pumpkin pie or an apple pie with a caramel (recipe already posted)
>> swirl. Although I use fresh pumpkin so it is seasonal...
>
>I never liked cake and can live without pie. I do go through a lot of
>tortillas. I made bean and cheese enchiladas last night wih whole pinto
>beans cooked from scratch. Topped with green pepper and white onion.
>>
>> And I appreciate you talking to me as though I am a regular person, it
>> means a lot.... (getting teary eyed now..)
>
>I try to talk to everyone that way.

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____/~~~sine qua non~~~\____