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Bruce[_28_]

On Mon, 25 Feb 2019 22:23:43 -0600,
wrote:

>On Tue, 26 Feb 2019 14:39:57 +1100, Bruce >
>wrote:
>
>>On Mon, 25 Feb 2019 21:33:58 -0600,
wrote:
>>
>>>On Mon, 25 Feb 2019 18:35:54 -0800, "Julie Bove"
> wrote:
>>>
>>>>
> wrote in message
>>>>
>>>>I've tried other KA recipes. All good. I don't think such as thing as good
>>>>GF flour exists. Only ever found two GF recipes that were good. Zucchini
>>>>bread and a bun made in the microwave in a Corelle bowl.
>>>
>>>
>>>I agree about the GF recipes. They all seem well sort of mechanical or
>>>ya know just strewn together to have a recipe that is gluten free. It
>>>is all basically crap. I have been able to learn how to convert good
>>>recipes into gluten free, with the help of an air fryer.... The air
>>>fryer (I use a power air fryer) has made my cooking so simple and
>>>fast. Granted there is a bit of precooking but I spend several hours
>>>precooking potatoes and I can have any potato dish in under like 7
>>>minutes every day for like 2 weeks. I am talking things like hash
>>>browns, french fries, scalloped potatoes... things of that nature...
>>>mashed potatoes is a different story.
>>>I can also precook my fried chicken dishes such as nuggets, chicken
>>>tacos...
>>>
>>>That really helps my GF menus.
>>>
>>>as far as baking and breads and such I use the GF corn tortillas.. I
>>>don't really like cakes anymore. I occasionally make a pie where I get
>>>a gluten free pie crust from Trader Joes and can make the hell out of
>>>a pumpkin pie or an apple pie with a caramel (recipe already posted)
>>>swirl. Although I use fresh pumpkin so it is seasonal...
>>>
>>>And I appreciate you talking to me as though I am a regular person, it
>>>means a lot.... (getting teary eyed now..)
>>
>>If you want people to talk to you as if you were a regular person, it
>>might help if you acted like one. I mean, act more like me.
>
>Damn well bruce ole buddy are you saying you want me to act like a
>good hearted christian???

And where did I say that?