On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>
> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
> > wrote:
>
> >> And here's the method with Epsom salt:
> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
> >>
> >Why do you think I'd be interested in that shit?
>
> Sorry, rude bitch, I replied to the wrong post.
>
Because you posted something I have no interest in and I question it I'm a
rude bitch??

On Friday, February 22, 2019 at 7:03:46 AM UTC-10, KenK wrote:
> I have three of them. The latest purchased is even worse than the
> previous two. But all have similar problems.
>
> Latest has poor editing. Ingredients call for turkey, instructions talk
> about ground beef. Just one recipe example. Shredded potatoes or other
> vegetables? How? Food processor?
>
> Annoying ingredients most recipes.
>
> 1/2 C or whatever of fresh herbs and greens of some sort. Who keeps such
> on hand?
>
> 6 cauliflower florets. What do I do the rest of head?
>
> 1/2 turnip. Same problem.
>
> Cooked lentils. Baked salmon. But doesn't say how.
>
> Herbs and other such stuff I never heard of.
>
> These are just a few typical examples. In 80% of recipes.
>
> Maybe I can find a bachelor's air fryer cookbook. This seems to work for
> other recipes. So far no luck.
>
> Anyone know of one for a senile idiot like me?
>
> TIA
>
> --
> I love a good meal! That's why I don't cook.

My wife got a couple of cookbooks for her birthday. One was a "I Love My Air Fryer Keto Diet Recipe Book." There's nothing that really strikes me as being interesting enough to mention. The other "book" is a keto diet cookbook. Perversely, it's on come CDs - or perhaps they're DVDs. No matter, I don't have any optical drives to access them. That's the beaks.

On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:

>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>
>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>> > wrote:
>>
>> >> And here's the method with Epsom salt:
>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>> >>
>> >Why do you think I'd be interested in that shit?
>>
>> Sorry, rude bitch, I replied to the wrong post.
>>
>Because you posted something I have no interest in and I question it I'm a
>rude bitch??

Ok, I take it back. You were only rude.

On 22 Feb 2019 17:03:42 GMT, KenK wrote:

> I have three of them. The latest purchased is even worse than the
> previous two. But all have similar problems.

Those recipe books are for suckers. They cobble them together in 36
hours without any testing, edit them for 10 minutes by throwing it
through a formatter and spell-chucker, and then send it to press.
or worse, sell it on the internet as an electronic cookbook.
They're all for rubes.

What you have is a limited toaster oven. There are no special
recipes for it. You just heat shit up in it. If its fits in there,
you can cook it in there. Just don't try folding up a pizza in
stuffing it in there.

-sw

On Fri, 22 Feb 2019 09:26:45 -0800 (PST), Cindy Hamilton wrote:

> Their audience isn't you. Their audience is someone who has
> a modern attitude toward food.

C'mon - would anybody who any experience cooking really buy a air
fryer cookbook?

>> Maybe I can find a bachelor's air fryer cookbook. This seems to work for
>> other recipes. So far no luck.
>>
>> Anyone know of one for a senile idiot like me?

What you need is a general purpose cookbook, maybve even one for
kids. But I think it may be too late for even that.

> Sorry if I seem rude, but it's from a spirit of tough love.

I snipped that before I read the last two words and almost pressed
send, but then I had to go back and look at it. I could have sworn
that said "...spirit of Steve". Which I would have argued that you
were much too kind.

-Spirit of Steve.

On Fri, 22 Feb 2019 17:09:22 -0600,
wrote:

> Ok the problem that I have with that is that you have to trust the
> morons behind the counter are not screwing up or cross contaminating
> the food... Being gluten intolerant trust me when I say there are A
> LOT of idiots behind those doors that have no idea at all what cross
> contamination means, much less know what foods have what in it, much
> less will know what gluten even is or what vegan means

This is why Gluten Intolerant people are so intolerable. Only
celiacs have to worry about even the smallest amount of gluten.
Even if there were such a thing as "gluten intolerant" (which hasn't
been proven), "gluten intolerant" people never claim to not be able
to handle small amounts.

But I guess that isn't "fashionable" enough for you. But then you
go and spout that ignorant bullshit about how everybody in the
restaurant industry doesn't know about vegans, vegetarians, and
gluten is ignorant. That is 100% bullshit.

You're just another gluten-intolerant attention whore. Which makes
you just like 99.99% of all the other intolerable Gluten
Intolerants. You need at least 4 more buzzwords in addition to your
"gluten intolerant" title to make you even remotely special these
days.

-sw

On Fri, 22 Feb 2019 17:09:22 -0600,
wrote:

> And BTW sheldon would give his left nut to be me....

You'll have to pry it out from Gregory Morrow's cold dead hands
first.

-sw

On Fri, 22 Feb 2019 17:36:48 -0600,
wrote:

> very few chefs know what gluten intolerance is, very few doctors
> actually know...

100% bullshit. And everybody here, even Sheldon, knows that. You're
not going to last long here until you're wearing a suit of
Micro-Melt 10 vanadium steel armor every time you post here.

-sw

On Fri, 22 Feb 2019 17:48:50 -0600,
wrote:

> On Sat, 23 Feb 2019 10:07:59 +1100, Bruce >
> wrote:
>
>>Oh, real tofu making, yes. I've done that once many years ago. I
>>forgot all about it. Something about nigiri and/or Epsom salt? Two
>>ways to do it?
>
> say what say what????
>
> you cant really eat Epson salt..... First of all, the magnesium
> sulfate in it can have a laxative effect. Consuming it may result in
> diarrhea, bloating, or upset stomach

Wow. You're really bucking to be even more ignorant than Sheldon.
Even at this pace, you'll still need at least 3 years to match or
exceed Sheldon's 30 years of ignorance.

-sw

On Sat, 23 Feb 2019 00:38:36 -0600, Sqwertz >
wrote:

>On Fri, 22 Feb 2019 17:36:48 -0600,
wrote:
>
>> very few chefs know what gluten intolerance is, very few doctors
>> actually know...
>
>100% bullshit. And everybody here, even Sheldon, knows that. You're
>not going to last long here until you're wearing a suit of
>Micro-Melt 10 vanadium steel armor every time you post here.
>
>-sw

dude unless you actually have the problem and have talked to multiple
doctors which have told you the exact same thing which you have
researched and found to be old data then what you are saying is
completely bunk.

Ya see, I am gluten intolerant. I have researched the problem for
years now and only lately has the proper research been done .

Google a Dr David Perlmutter read about some of the things that he has
found about gluten and what they symptoms and side effects are then go
talk to almost any and every GP and ask them the same questions about
gluten and you will get a totally different albeit incorrect response.
Dr's know about celiac and that is all. they have no idea whatsoever
about what a gluten intolerance is, and the problems that it can cause

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 00:28:58 -0600, Sqwertz >
wrote:

>On Fri, 22 Feb 2019 17:09:22 -0600,
wrote:
>
>> Ok the problem that I have with that is that you have to trust the
>> morons behind the counter are not screwing up or cross contaminating
>> the food... Being gluten intolerant trust me when I say there are A
>> LOT of idiots behind those doors that have no idea at all what cross
>> contamination means, much less know what foods have what in it, much
>> less will know what gluten even is or what vegan means
>
>This is why Gluten Intolerant people are so intolerable. Only
>celiacs have to worry about even the smallest amount of gluten.

Wrong

>Even if there were such a thing as "gluten intolerant" (which hasn't
>been proven), "gluten intolerant" people never claim to not be able
>to handle small amounts.


wrong

>
>But I guess that isn't "fashionable" enough for you. But then you
>go and spout that ignorant bullshit about how everybody in the
>restaurant industry doesn't know about vegans, vegetarians, and
>gluten is ignorant. That is 100% bullshit.

again wrong

>
>You're just another gluten-intolerant attention whore. Which makes

wrong. tell me why then when I have gluten my skin gets dry and begins
to flake and peel, why I get constipated for like 3 weeks, why my skin
face and head itch like I have poison oak over my entire body... You
say I am an attention whore, well if I am such then I will gladly
trade you my symptoms for yours. I would rather live life as you do
with no knowledge and no understanding and have a firm belief that
fairies are real. In other words I would trade all my symptoms to be a
religious moron, you know just like you are.

>you just like 99.99% of all the other intolerable Gluten
>Intolerants. You need at least 4 more buzzwords in addition to your
>"gluten intolerant" title to make you even remotely special these
>days.

They must not get much light where you live...

>
>-sw

--

____/~~~sine qua non~~~\____

On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:

>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>
>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>> > wrote:
>>
>> >> And here's the method with Epsom salt:
>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>> >>
>> >Why do you think I'd be interested in that shit?
>>
>> Sorry, rude bitch, I replied to the wrong post.
>>
>Because you posted something I have no interest in and I question it I'm a
>rude bitch??

well I feel that you are a charming person with a good wit and a very
tasteful sense of humor, I will admit that I did take a chance when I
chose to engage with you by posting some senseless puns, but you seem
to have enjoyed what was said so I am pleased I decided to do so.

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 15:48:04 +1100, Bruce >
wrote:

>On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:
>
>>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>>
>>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>>> > wrote:
>>>
>>> >> And here's the method with Epsom salt:
>>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>>> >>
>>> >Why do you think I'd be interested in that shit?
>>>
>>> Sorry, rude bitch, I replied to the wrong post.
>>>
>>Because you posted something I have no interest in and I question it I'm a
>>rude bitch??
>
>Ok, I take it back. You were only rude.


Oh nice cover, although I do know why you posted the same exact
message 2 different times, this being the second and both were able to
be read by me.

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 02:04:55 -0600,
wrote:

>On Sat, 23 Feb 2019 15:48:04 +1100, Bruce >
>wrote:
>
>>On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:
>>
>>>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>>>
>>>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>>>> > wrote:
>>>>
>>>> >> And here's the method with Epsom salt:
>>>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>>>> >>
>>>> >Why do you think I'd be interested in that shit?
>>>>
>>>> Sorry, rude bitch, I replied to the wrong post.
>>>>
>>>Because you posted something I have no interest in and I question it I'm a
>>>rude bitch??
>>
>>Ok, I take it back. You were only rude.
>
>
>Oh nice cover, although I do know why you posted the same exact
>message 2 different times, this being the second and both were able to
>be read by me.

Clumsiness?

On Sat, 23 Feb 2019 19:11:18 +1100, Bruce >
wrote:

>On Sat, 23 Feb 2019 02:04:55 -0600,
wrote:
>
>>On Sat, 23 Feb 2019 15:48:04 +1100, Bruce >
>>wrote:
>>
>>>On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:
>>>
>>>>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>>>>
>>>>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>>>>> > wrote:
>>>>>
>>>>> >> And here's the method with Epsom salt:
>>>>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>>>>> >>
>>>>> >Why do you think I'd be interested in that shit?
>>>>>
>>>>> Sorry, rude bitch, I replied to the wrong post.
>>>>>
>>>>Because you posted something I have no interest in and I question it I'm a
>>>>rude bitch??
>>>
>>>Ok, I take it back. You were only rude.
>>
>>
>>Oh nice cover, although I do know why you posted the same exact
>>message 2 different times, this being the second and both were able to
>>be read by me.
>
>Clumsiness?


No, it was a futile attempt to ensure that I actually read the post.

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 00:38:36 -0600, Sqwertz >
wrote:

>On Fri, 22 Feb 2019 17:36:48 -0600,
wrote:
>
>> very few chefs know what gluten intolerance is, very few doctors
>> actually know...
>
>100% bullshit. And everybody here, even Sheldon, knows that. You're
>not going to last long here until you're wearing a suit of
>Micro-Melt 10 vanadium steel armor every time you post here.
>
>-sw

Especially given that Christkiller thinks gluten intolerance and a
wheat allergy is the same thing.

JB

On Sat, 23 Feb 2019 02:25:42 -0600,
wrote:

>On Sat, 23 Feb 2019 19:11:18 +1100, Bruce >
>wrote:
>
>>On Sat, 23 Feb 2019 02:04:55 -0600,
wrote:
>>
>>>On Sat, 23 Feb 2019 15:48:04 +1100, Bruce >
>>>wrote:
>>>
>>>>On Fri, 22 Feb 2019 19:58:10 -0800 (PST), "
> wrote:
>>>>
>>>>>On Friday, February 22, 2019 at 9:17:29 PM UTC-6, Bruce wrote:
>>>>>>
>>>>>> On Fri, 22 Feb 2019 18:18:02 -0800 (PST), "
>>>>>> > wrote:
>>>>>>
>>>>>> >> And here's the method with Epsom salt:
>>>>>> >> <https://www.1millionwomen.com.au/blog/how-make-tofu/>
>>>>>> >>
>>>>>> >Why do you think I'd be interested in that shit?
>>>>>>
>>>>>> Sorry, rude bitch, I replied to the wrong post.
>>>>>>
>>>>>Because you posted something I have no interest in and I question it I'm a
>>>>>rude bitch??
>>>>
>>>>Ok, I take it back. You were only rude.
>>>
>>>
>>>Oh nice cover, although I do know why you posted the same exact
>>>message 2 different times, this being the second and both were able to
>>>be read by me.
>>
>>Clumsiness?
>
>
>No, it was a futile attempt to ensure that I actually read the post.

Then I would just have replied to you. No need to also post it in
another thread.

Anyway, I was right about Epsom salt and you were wrong. That seems to
happen a lot to you in this newsgroup.

On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
> >
> >> Vegan's can not eat at
> >> restaurants, because they just don't know if there is milk in a
> >> recipe...Then again those who are gluten free can not eat at
> >> restaurants because restaurants are usually idiots and cross
> >> contaminate every food in the place.
> >
> >I see. You're Sheldon's "backwards world" twin.
> >
> >Vegans can eat in restaurants. They just have to find ones that take
> >veganism seriously. Here are a few in the town where I live:
> >
> ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
> >
> >Cindy Hamilton
>
> Ok the problem that I have with that is that you have to trust the
> morons behind the counter are not screwing up or cross contaminating
> the food... Being gluten intolerant trust me when I say there are A
> LOT of idiots behind those doors that have no idea at all what cross
> contamination means, much less know what foods have what in it, much
> less will know what gluten even is or what vegan means

Dude, you're writing as if going to restaurants was a civil right
or something. Just stay home.


Cindy Hamilton

On Sat, 23 Feb 2019 16:37:47 +0800, JBurns >
wrote:

>On Sat, 23 Feb 2019 00:38:36 -0600, Sqwertz >
>wrote:
>
>>On Fri, 22 Feb 2019 17:36:48 -0600,
wrote:
>>
>>> very few chefs know what gluten intolerance is, very few doctors
>>> actually know...
>>
>>100% bullshit. And everybody here, even Sheldon, knows that. You're
>>not going to last long here until you're wearing a suit of
>>Micro-Melt 10 vanadium steel armor every time you post here.
>>
>>-sw
>
>Especially given that Christkiller thinks gluten intolerance and a
>wheat allergy is the same thing.
>
>JB

Nope never said they were the same I just said that wheat and gluten
are like the same because they both have gluten and it is hard to tell
which is causing the reaction

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 03:45:47 -0800 (PST), Cindy Hamilton
> wrote:

>On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
>> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
>> >
>> >> Vegan's can not eat at
>> >> restaurants, because they just don't know if there is milk in a
>> >> recipe...Then again those who are gluten free can not eat at
>> >> restaurants because restaurants are usually idiots and cross
>> >> contaminate every food in the place.
>> >
>> >I see. You're Sheldon's "backwards world" twin.
>> >
>> >Vegans can eat in restaurants. They just have to find ones that take
>> >veganism seriously. Here are a few in the town where I live:
>> >
>> ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
>> >
>> >Cindy Hamilton
>>
>> Ok the problem that I have with that is that you have to trust the
>> morons behind the counter are not screwing up or cross contaminating
>> the food... Being gluten intolerant trust me when I say there are A
>> LOT of idiots behind those doors that have no idea at all what cross
>> contamination means, much less know what foods have what in it, much
>> less will know what gluten even is or what vegan means
>
>Dude, you're writing as if going to restaurants was a civil right
>or something. Just stay home.

Oh I do stay home, I never eat out. hell I am just a hermit that lives
on a deserted island with a bike generator a small dish for
broadcasting my signal and a few coconuts.
>
>
>Cindy Hamilton

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 20:52:29 +1100, Bruce >
wrote:

>On Sat, 23 Feb 2019 02:25:42 -0600,
wrote:
>
>>On Sat, 23 Feb 2019 19:11:18 +1100, Bruce >
>>wrote:
>>

>>>>
>>>>
>>>>Oh nice cover, although I do know why you posted the same exact
>>>>message 2 different times, this being the second and both were able to
>>>>be read by me.
>>>
>>>Clumsiness?
>>
>>
>>No, it was a futile attempt to ensure that I actually read the post.
>
>Then I would just have replied to you. No need to also post it in
>another thread.
>
yes that is what I would have done so why was it don't?

>Anyway, I was right about Epsom salt and you were wrong. That seems to
>happen a lot to you in this newsgroup.

I was also right about lemon juice, that seems to happen a lot to me
also.

--

____/~~~sine qua non~~~\____

On Saturday, February 23, 2019 at 9:19:00 AM UTC-5, wrote:
> On Sat, 23 Feb 2019 03:45:47 -0800 (PST), Cindy Hamilton
> > wrote:
>
> >On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
> >> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
> >> > wrote:
> >>
> >> >On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
> >> >
> >> >> Vegan's can not eat at
> >> >> restaurants, because they just don't know if there is milk in a
> >> >> recipe...Then again those who are gluten free can not eat at
> >> >> restaurants because restaurants are usually idiots and cross
> >> >> contaminate every food in the place.
> >> >
> >> >I see. You're Sheldon's "backwards world" twin.
> >> >
> >> >Vegans can eat in restaurants. They just have to find ones that take
> >> >veganism seriously. Here are a few in the town where I live:
> >> >
> >> ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
> >> >
> >> >Cindy Hamilton
> >>
> >> Ok the problem that I have with that is that you have to trust the
> >> morons behind the counter are not screwing up or cross contaminating
> >> the food... Being gluten intolerant trust me when I say there are A
> >> LOT of idiots behind those doors that have no idea at all what cross
> >> contamination means, much less know what foods have what in it, much
> >> less will know what gluten even is or what vegan means
> >
> >Dude, you're writing as if going to restaurants was a civil right
> >or something. Just stay home.
>
> Oh I do stay home, I never eat out. hell I am just a hermit that lives
> on a deserted island with a bike generator a small dish for
> broadcasting my signal and a few coconuts.

Mind if we call you Gilligan?

Cindy Hamilton

wrote in message ...


>Anyone know of one for a senile idiot like me?
>
>TIA
>
>Search on "Air fryer recipes" or for a particular food "Air Fryer steak"
>(for example)
>
>You won't need a book)

It is possible to use regular recipes with an airfryer, you just have
to learn your machine and how it compares to your oven as far as
cooking times.... same goes for fried foods

===

Yes, and I do! But Ken is asking for help!

"Bruce" wrote in message ...

On Fri, 22 Feb 2019 15:12:25 -0600,

>>>> Huh? What's a modern attitude towards food?
>>>
>>>More than meat and potatoes.
>>
>>Maybe he wants to make a quinoa tart with tofu fritters.
>
>yeah uhh no it really is not possible to make tofu in an airfryer

We regularly fry tofu in the air fryer.

==

) As do I

On Sat, 23 Feb 2019 01:58:24 -0600,
wrote:

> On Sat, 23 Feb 2019 00:28:58 -0600, Sqwertz >
> wrote:
>
>>On Fri, 22 Feb 2019 17:09:22 -0600,
wrote:
>>
>>> Ok the problem that I have with that is that you have to trust the
>>> morons behind the counter are not screwing up or cross contaminating
>>> the food... Being gluten intolerant trust me when I say there are A
>>> LOT of idiots behind those doors that have no idea at all what cross
>>> contamination means, much less know what foods have what in it, much
>>> less will know what gluten even is or what vegan means
>>
>>This is why Gluten Intolerant people are so intolerable. Only
>>celiacs have to worry about even the smallest amount of gluten.
>
> Wrong
>
>>Even if there were such a thing as "gluten intolerant" (which hasn't
>>been proven), "gluten intolerant" people never claim to not be able
>>to handle small amounts.
>
> wrong
>
>>
>>But I guess that isn't "fashionable" enough for you. But then you
>>go and spout that ignorant bullshit about how everybody in the
>>restaurant industry doesn't know about vegans, vegetarians, and
>>gluten is ignorant. That is 100% bullshit.
>
> again wrong
>
>>
>>You're just another gluten-intolerant attention whore. Which makes
>
> wrong. tell me why then when I have gluten my skin gets dry and begins
> to flake and peel, why I get constipated for like 3 weeks, why my skin
> face and head itch like I have poison oak over my entire body... You
> say I am an attention whore, well if I am such then I will gladly
> trade you my symptoms for yours.

You're describing the symptoms of celiac disease/gluten intolerance,
which doctors are quite competent at diagnosing these days. It's
actually very easy to diagnose BY A DOCTOR. Those who have tested
negative for this still claim a "Gluten sensitivity" (not
"intolerance"), but there are no degrees of celiac, just as you
can't be "almost pregnant".

I actually thought I may have it back in 1995, long before it became
fashionable. I was scoped and snipped and scoped again and I
didn't. I let it go. What I was rely denying was that it was my
lifestyle at he time that included lots of drinking. Being celiac
would have been a great excuse, though. Everybody I knew would have
known about it within days and I could have been special rather than
just an alcoholic.

What you have instead is Mock Adult Onset Attention Deficit
Disorder. Meaning, you're not getting the attention you require so
you act out to bring attention to yourself. Even the doctors aren't
giving you the attention you think you warrant because they know
you're full of shit, too. So you resort to diagnosing yourself over
the Internet by quacks who virtually agree with you and find
like-minded people who, like you, also became gluten sensitive (not
gluten intolerant, mind you) practically overnight. Just like when
every little brat kid all the sudden had ADD back in the 90's.

Have you met Julie Bove, yet? We already have a huge bag of
bottomless mixed nuts to snack on and most of us are pretty tired of
them by now.

> I would rather live life as you do
> with no knowledge and no understanding and have a firm belief that
> fairies are real. In other words I would trade all my symptoms to be a
> religious moron, you know just like you are.

See? This is why you're downright dumb, gullible, and incredible.
Calling yourself ChristKiller and then spouting off about how
anybody who may not believe you is a "religious moron" (even after I
just told you I wasn't). That makes you a ****ing nutcase, and not
ironically, a religious moron too.

-sw

On Sat, 23 Feb 2019 07:09:18 -0800 (PST), Cindy Hamilton wrote:

> On Saturday, February 23, 2019 at 9:19:00 AM UTC-5, wrote:
>
>> Oh I do stay home, I never eat out. hell I am just a hermit that lives
>> on a deserted island with a bike generator a small dish for
>> broadcasting my signal and a few coconuts.
>
> Mind if we call you Gilligan?

I'm just going to call him JB if he's here much longer.

-sw

On Sat, 23 Feb 2019 07:09:18 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, February 23, 2019 at 9:19:00 AM UTC-5, wrote:
>> On Sat, 23 Feb 2019 03:45:47 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
>> >> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
>> >> >
>> >> >> Vegan's can not eat at
>> >> >> restaurants, because they just don't know if there is milk in a
>> >> >> recipe...Then again those who are gluten free can not eat at
>> >> >> restaurants because restaurants are usually idiots and cross
>> >> >> contaminate every food in the place.
>> >> >
>> >> >I see. You're Sheldon's "backwards world" twin.
>> >> >
>> >> >Vegans can eat in restaurants. They just have to find ones that take
>> >> >veganism seriously. Here are a few in the town where I live:
>> >> >
>> >> ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
>> >> >
>> >> >Cindy Hamilton
>> >>
>> >> Ok the problem that I have with that is that you have to trust the
>> >> morons behind the counter are not screwing up or cross contaminating
>> >> the food... Being gluten intolerant trust me when I say there are A
>> >> LOT of idiots behind those doors that have no idea at all what cross
>> >> contamination means, much less know what foods have what in it, much
>> >> less will know what gluten even is or what vegan means
>> >
>> >Dude, you're writing as if going to restaurants was a civil right
>> >or something. Just stay home.
>>
>> Oh I do stay home, I never eat out. hell I am just a hermit that lives
>> on a deserted island with a bike generator a small dish for
>> broadcasting my signal and a few coconuts.
>
>Mind if we call you Gilligan?
>
>Cindy Hamilton

We already have a Jilligan.

On Sat, 23 Feb 2019 12:25:56 -0600, Sqwertz >
wrote:

>On Sat, 23 Feb 2019 01:58:24 -0600,
wrote:
>
>> On Sat, 23 Feb 2019 00:28:58 -0600, Sqwertz >
>> wrote:
>>
>>>On Fri, 22 Feb 2019 17:09:22 -0600,
wrote:
>>>
>>>> Ok the problem that I have with that is that you have to trust the
>>>> morons behind the counter are not screwing up or cross contaminating
>>>> the food... Being gluten intolerant trust me when I say there are A
>>>> LOT of idiots behind those doors that have no idea at all what cross
>>>> contamination means, much less know what foods have what in it, much
>>>> less will know what gluten even is or what vegan means
>>>
>>>This is why Gluten Intolerant people are so intolerable. Only
>>>celiacs have to worry about even the smallest amount of gluten.
>>
>> Wrong
>>
>>>Even if there were such a thing as "gluten intolerant" (which hasn't
>>>been proven), "gluten intolerant" people never claim to not be able
>>>to handle small amounts.
>>
>> wrong
>>
>>>
>>>But I guess that isn't "fashionable" enough for you. But then you
>>>go and spout that ignorant bullshit about how everybody in the
>>>restaurant industry doesn't know about vegans, vegetarians, and
>>>gluten is ignorant. That is 100% bullshit.
>>
>> again wrong
>>
>>>
>>>You're just another gluten-intolerant attention whore. Which makes
>>
>> wrong. tell me why then when I have gluten my skin gets dry and begins
>> to flake and peel, why I get constipated for like 3 weeks, why my skin
>> face and head itch like I have poison oak over my entire body... You
>> say I am an attention whore, well if I am such then I will gladly
>> trade you my symptoms for yours.
>
>You're describing the symptoms of celiac disease/gluten intolerance,
>which doctors are quite competent at diagnosing these days. It's
>actually very easy to diagnose BY A DOCTOR.

Ok first you just admitted that I was describing what you said does
not even been proven

>>>Even if there were such a thing as "gluten intolerant" (which hasn't
>>>been proven), "gluten intolerant" people never claim to not be able
>>>to handle small amounts.

so that is kinda whack... but I can let it slide.

Second they are not at all easy to diagnose, you must go through a
process of being gluten tested which would require you to consume
gluten which I am not willing to do. Second you ask any average doctor
what are the symptoms of gluten intolerance and they will recall a
list of celiac symptoms which are completely different. I told you or
someone that You need to read the books published by a Dr. perlmutter
Most Dr's have no idea at all what the symptoms are of a gluten
intolerance

> Those who have tested
>negative for this still claim a "Gluten sensitivity" (not
>"intolerance"), but there are no degrees of celiac, just as you
>can't be "almost pregnant".

As I have not personally seen the tests how they were preformed nor
the results I can not make any claim to what you said, I mean besides
the fact that what you said is akin to me saying I can do magic, real
harry potter type magic. Mainly because you posted no data, no links,
no cites, no names of where and when these tests were preformed and
why whom.


>
>I actually thought I may have it back in 1995, long before it became
>fashionable. I was scoped and snipped and scoped again and I
>didn't. I let it go. What I was rely denying was that it was my
>lifestyle at he time that included lots of drinking. Being celiac
>would have been a great excuse, though. Everybody I knew would have
>known about it within days and I could have been special rather than
>just an alcoholic.

Do you have persistent dandruff that no shampoo seems to help? are you
constipated every single day? does your skin on your face flake and
peel mostly in the mornings? Do you always feel run down and tired
like you just have no energy at all?

>
>What you have instead is Mock Adult Onset Attention Deficit
>Disorder. Meaning, you're not getting the attention you require so
>you act out to bring attention to yourself. Even the doctors aren't
>giving you the attention you think you warrant because they know
>you're full of shit, too. So you resort to diagnosing yourself over
>the Internet by quacks who virtually agree with you and find
>like-minded people who, like you, also became gluten sensitive (not
>gluten intolerant, mind you) practically overnight. Just like when
>every little brat kid all the sudden had ADD back in the 90's.

What you just said tells me that you don't even know what ADD is and
you are just using the name because it sounds good. What you are
saying to me is completely worthless, sorry.

>
>Have you met Julie Bove, yet? We already have a huge bag of
>bottomless mixed nuts to snack on and most of us are pretty tired of
>them by now.
>
>> I would rather live life as you do
>> with no knowledge and no understanding and have a firm belief that
>> fairies are real. In other words I would trade all my symptoms to be a
>> religious moron, you know just like you are.
>
>See? This is why you're downright dumb, gullible, and incredible.
>Calling yourself ChristKiller and then spouting off about how
>anybody who may not believe you is a "religious moron" (even after I
>just told you I wasn't). That makes you a ****ing nutcase, and not
>ironically, a religious moron too.

You don't have to be religious to think that a jesus christ actually
lived on this planet and did harry potter magic...
>
>-sw

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 07:09:18 -0800 (PST), Cindy Hamilton
> wrote:

>On Saturday, February 23, 2019 at 9:19:00 AM UTC-5, wrote:
>> On Sat, 23 Feb 2019 03:45:47 -0800 (PST), Cindy Hamilton
>> > wrote:
>>
>> >On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
>> >> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
>> >> > wrote:
>> >>
>> >> >On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
>> >> >
>> >> >> Vegan's can not eat at
>> >> >> restaurants, because they just don't know if there is milk in a
>> >> >> recipe...Then again those who are gluten free can not eat at
>> >> >> restaurants because restaurants are usually idiots and cross
>> >> >> contaminate every food in the place.
>> >> >
>> >> >I see. You're Sheldon's "backwards world" twin.
>> >> >
>> >> >Vegans can eat in restaurants. They just have to find ones that take
>> >> >veganism seriously. Here are a few in the town where I live:
>> >> >
>> >> ><https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
>> >> >
>> >> >Cindy Hamilton
>> >>
>> >> Ok the problem that I have with that is that you have to trust the
>> >> morons behind the counter are not screwing up or cross contaminating
>> >> the food... Being gluten intolerant trust me when I say there are A
>> >> LOT of idiots behind those doors that have no idea at all what cross
>> >> contamination means, much less know what foods have what in it, much
>> >> less will know what gluten even is or what vegan means
>> >
>> >Dude, you're writing as if going to restaurants was a civil right
>> >or something. Just stay home.
>>
>> Oh I do stay home, I never eat out. hell I am just a hermit that lives
>> on a deserted island with a bike generator a small dish for
>> broadcasting my signal and a few coconuts.
>
>Mind if we call you Gilligan?

Oh hun gilligan never had a satellite dish
>
>Cindy Hamilton

--

____/~~~sine qua non~~~\____

On Sat, 23 Feb 2019 17:33:02 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Fri, 22 Feb 2019 15:12:25 -0600,
>
>>>>> Huh? What's a modern attitude towards food?
>>>>
>>>>More than meat and potatoes.
>>>
>>>Maybe he wants to make a quinoa tart with tofu fritters.
>>
>>yeah uhh no it really is not possible to make tofu in an airfryer
>
>We regularly fry tofu in the air fryer.
>
>==
>
>) As do I

Wow why do people never actually read what was said. IT IS NOT
POSSIBLE TO MAKE TOFU IN AN AIRFRYER.... You need to boil water for
long periods of time and air fryers do not do that.
>

--

____/~~~sine qua non~~~\____

wrote:
> On Sat, 23 Feb 2019 07:09:18 -0800 (PST), Cindy Hamilton
> > wrote:
>
>> On Saturday, February 23, 2019 at 9:19:00 AM UTC-5, wrote:
>>> On Sat, 23 Feb 2019 03:45:47 -0800 (PST), Cindy Hamilton
>>> > wrote:
>>>
>>>> On Friday, February 22, 2019 at 6:09:30 PM UTC-5, wrote:
>>>>> On Fri, 22 Feb 2019 14:51:04 -0800 (PST), Cindy Hamilton
>>>>> > wrote:
>>>>>
>>>>>> On Friday, February 22, 2019 at 4:26:17 PM UTC-5, wrote:
>>>>>>
>>>>>>> Vegan's can not eat at
>>>>>>> restaurants, because they just don't know if there is milk in a
>>>>>>> recipe...Then again those who are gluten free can not eat at
>>>>>>> restaurants because restaurants are usually idiots and cross
>>>>>>> contaminate every food in the place.
>>>>>>
>>>>>> I see. You're Sheldon's "backwards world" twin.
>>>>>>
>>>>>> Vegans can eat in restaurants. They just have to find ones that take
>>>>>> veganism seriously. Here are a few in the town where I live:
>>>>>>
>>>>>> <https://vegnews.com/2017/9/a-vegan-guide-to-ann-arbor>
>>>>>>
>>>>>> Cindy Hamilton
>>>>>
>>>>> Ok the problem that I have with that is that you have to trust the
>>>>> morons behind the counter are not screwing up or cross contaminating
>>>>> the food... Being gluten intolerant trust me when I say there are A
>>>>> LOT of idiots behind those doors that have no idea at all what cross
>>>>> contamination means, much less know what foods have what in it, much
>>>>> less will know what gluten even is or what vegan means
>>>>
>>>> Dude, you're writing as if going to restaurants was a civil right
>>>> or something. Just stay home.
>>>
>>> Oh I do stay home, I never eat out. hell I am just a hermit that lives
>>> on a deserted island with a bike generator a small dish for
>>> broadcasting my signal and a few coconuts.
>>
>> Mind if we call you Gilligan?
>>
>> Cindy Hamilton
>
> We already have a Jilligan.
>

Popeye, back when yoose tried to get a date with Jill and yoose stalked
her and told her yoose didn't have an old mexican wife (remember dat
Popeye?).

Since yoose couldn't hump the woman, yoose decided to **** on her till
yoose corpse finally rots in some new yawk crypt.

Popeye, there will be a long, long, long line of folks waiting to
urinate on your grave.

Some will be your own relatives. Some will be relatives and victims of
your sexual assaults.

Yoose a sad sociopath Popeye.

On Sat, 23 Feb 2019 14:18:39 +1100, Bruce >
wrote:

>On Fri, 22 Feb 2019 17:48:50 -0600,
wrote:
>
>>On Sat, 23 Feb 2019 10:07:59 +1100, Bruce >
>>wrote:
>>
>>>On Fri, 22 Feb 2019 16:51:04 -0600,
wrote:
>>>
>>>>On Sat, 23 Feb 2019 08:39:54 +1100, Bruce >
>>>>wrote:
>>>>
>>>>>On Fri, 22 Feb 2019 15:12:25 -0600,
wrote:
>>>>>
>>>>>>yeah uhh no it really is not possible to make tofu in an airfryer
>>>>>
>>>>>We regularly fry tofu in the air fryer.
>>>>
>>>>Oh yes I have done that also.... I mean making tofu as I said.... I
>>>>would not EVER EVER buy that chemically laced crapfu that they sell in
>>>>stores...
>>>
>>>Oh, real tofu making, yes. I've done that once many years ago. I
>>>forgot all about it. Something about nigiri and/or Epsom salt? Two
>>>ways to do it?
>>
>>say what say what????
>>
>>you cant really eat Epson salt..... First of all, the magnesium
>>sulfate in it can have a laxative effect. Consuming it may result in
>>diarrhea, bloating, or upset stomach
>
>Here's the method with Epsom salt:
><https://www.1millionwomen.com.au/blog/how-make-tofu/>


I guess epsom salts also curdle milk....

--

____/~~~sine qua non~~~\____