Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]() After decades of service, my old rhubarb died. It used to produce really broad stalks and lots of them I replaced it a couple of years ago but all the new plant produced were blossom stalks and a few skinny stalks. I ordered a new rhubarb yesterday. It promises to produce few or no blossom stalks. It looks like it will produce nice broad stalks. https://www.growerssolution.com/rhub...e-rhubarb.html Until I started looking around online for rhubarb I didn't realize that some rhubarb has a nasty habit of producing a lot of blossom stalks. The blossom stalks steal all the plant energy and the stalks themselves are throw aways. I'm looking forward to a new crop in 2020. We enjoy rhubarb sauce, pie and kuchen. Janet US |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Just ordered a new cookbook | General Cooking | |||
Barb's Rhubarb Custard Cake: FROZEN RHUBARB? | General Cooking | |||
Just ordered the new PC | Vegan | |||
Just ordered new mobile pit | Barbecue |