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Barbecue (alt.food.barbecue) Discuss barbecue and grilling--southern style "low and slow" smoking of ribs, shoulders and briskets, as well as direct heat grilling of everything from burgers to salmon to vegetables. |
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Just ordered new mobile pit
Before you bad mouth the Lang trailers you may want to take a closer look at one then pull one. I went with a friend to pick one up and it pulls like a dream!!! Almost 450 miles the speeds reaching 85 MPH and it did not sway at all. The trailer only has to hold the cooker and a little wood. I will agree the other cooker has a better looking trailer but you don't eat the trailer. On Sun, 17 Aug 2003 19:54:08 GMT, "Rocky" > wrote: >I'm having Ed Ortone build my new mobile pit for me. He is located in >Watkinsville, GA. His pits are improved versions of the Lang reverse-flow >design, mounted on high-quality trailers. Here is how I ordered my pit: > >37" x 10' x 3/8" mobile pit >1/2" thick firebox >2 doors >2 levels of pullout racks, framed in angle iron >8 inch diameter smoke stack >Sidewinder style trailer - 3 feet storage on front, 2 feet along the length >in back. >Tandem axle >Special grease and scratch resistant high-temp paint >chrome mags and spare >Holds 500 pounds of pork butts > >Here is a picture of the 30" model. he doesn't have any pictures of the 37" >yet. Mine will be just like this but bigger diameter, same length. > > > >http://www.cookersandgrills.com/index.html > |
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