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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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We are big veggie eaters in this house. I keep canned ones as backup but I
try to buy fresh ones at least once a week. I don't personally care for frozen ones but I will sometimes add them to a soup or stew. And now that my gardener has eaten all of my frozen peas and carrots, I will for sure look for good deals on frozen ones an keep some for him. I also keep some dried veggies. Mainly onion, celery leaves and jalapeno but sometimes bell peppers. Our favorites are fresh veggies though. Do you have a top 10 list of fresh veggies that you always or almost always keep on hand? I realize some are seasonal. For instance, I love bell peppers but they can get expensive and aren't always good looking this time of year. My top 10 would be: 1. Celery 2. Carrots 3. Onions (white and yellow, sometimes sweet or purple) 4. Tomatoes 5.Lettuce 6. Other greens such as spinach, Swiss chard or kale 7. Potatoes (different varieties) 8. Broccoli 9. Summer squash 10. Sweet Peppers And this time of year I usually buy sweet potatoes and winter squash quite a bit. I also love fresh green beans but I only buy them when they look good. |
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