On Mon, 26 Nov 2018 22:57:59 -0800, "Julie Bove"
> wrote:

>We are big veggie eaters in this house. I keep canned ones as backup but I
>try to buy fresh ones at least once a week. I don't personally care for
>frozen ones but I will sometimes add them to a soup or stew. And now that my
>gardener has eaten all of my frozen peas and carrots, I will for sure look
>for good deals on frozen ones an keep some for him. I also keep some dried
>veggies. Mainly onion, celery leaves and jalapeno but sometimes bell
>peppers.
>
>Our favorites are fresh veggies though. Do you have a top 10 list of fresh
>veggies that you always or almost always keep on hand? I realize some are
>seasonal. For instance, I love bell peppers but they can get expensive and
>aren't always good looking this time of year. My top 10 would be:
>
>1. Celery
>2. Carrots
>3. Onions (white and yellow, sometimes sweet or purple)
>4. Tomatoes
>5.Lettuce
>6. Other greens such as spinach, Swiss chard or kale
>7. Potatoes (different varieties)
>8. Broccoli
>9. Summer squash
>10. Sweet Peppers

I always have:

Onions
Carrots
Celery
Potatoes
Sweet peppers
Lettuce
Avocado
Cabbage
Cauliflower
Squash

Doris