On Tue, 27 Nov 2018 19:37:48 -0600, "cshenk" > wrote:

>Julie Bove wrote:
>
>> We are big veggie eaters in this house. *snip*
>
>
>> My top 10 would be:
>>
>> 1. Celery
>> 2. Carrots
>> 3. Onions (white and yellow, sometimes sweet or purple)
>> 4. Tomatoes
>> 5.Lettuce
>> 6. Other greens such as spinach, Swiss chard or kale
>> 7. Potatoes (different varieties)
>> 8. Broccoli
>> 9. Summer squash
>> 10. Sweet Peppers
>
>Here close would be:
>
>1. Cabbage (several types, includes Bok Choy)
>2. Broccoli (Asian and American)

What's American broccoli?

>3. Carrots
>4. Mustard greens
>5. Spinach (normally Asian)

What do you call Asian spinach?

>6. Green beans (several types)
>7. Onions (white and yellow, sometimes sweet or purple)
>8. Daikon
>9. Potatoes
>10. Summer and winter squash (many versions, Kohlrabi fit here)

Not really. It fits in with your cabbages more.