Julie Bove wrote:

> We are big veggie eaters in this house. *snip*


> My top 10 would be:
>
> 1. Celery
> 2. Carrots
> 3. Onions (white and yellow, sometimes sweet or purple)
> 4. Tomatoes
> 5.Lettuce
> 6. Other greens such as spinach, Swiss chard or kale
> 7. Potatoes (different varieties)
> 8. Broccoli
> 9. Summer squash
> 10. Sweet Peppers

Here close would be:

1. Cabbage (several types, includes Bok Choy)
2. Broccoli (Asian and American)
3. Carrots
4. Mustard greens
5. Spinach (normally Asian)
6. Green beans (several types)
7. Onions (white and yellow, sometimes sweet or purple)
8. Daikon
9. Potatoes
10. Summer and winter squash (many versions, Kohlrabi fit here)