I have been pulling the tomatoes off the vines ahead of the no-doubt
freeze coming this weekend. There are a number that are green or
partially ripe, but that have splits in them. Those will never ripen
successfully.

Any ideas of something to do with them, other than fried green
tomatoes, rather than just pitching them?


Brian

On 2018-11-05 12:27 PM, Default User wrote:
> I have been pulling the tomatoes off the vines ahead of the no-doubt
> freeze coming this weekend. There are a number that are green or
> partially ripe, but that have splits in them. Those will never ripen
> successfully.
>
> Any ideas of something to do with them, other than fried green
> tomatoes, rather than just pitching them?
>
>
> Brian
>
Green tomato chutney.

On 2018-11-05 12:56 PM, graham wrote:
> On 2018-11-05 12:27 PM, Default User wrote:
>> I have been pulling the tomatoes off the vines ahead of the no-doubt
>> freeze coming this weekend. There are a number that are green or
>> partially ripe, but that have splits in them. Those will never ripen
>> successfully.
>>
>> Any ideas of something to do with them, other than fried green
>> tomatoes, rather than just pitching them?
>>
>>
>> Brian
>>
> Green tomato chutney.

Recipe: https://www.bbcgoodfood.com/recipes/...tomato-chutney

graham wrote:


> > Green tomato chutney.
>
> Recipe: https://www.bbcgoodfood.com/recipes/...tomato-chutney

Thanks for the suggestion.


Brian

l not -l wrote:

>
> On 5-Nov-2018, "Default User" > wrote:
>
> > I have been pulling the tomatoes off the vines ahead of the no-doubt
> > freeze coming this weekend. There are a number that are green or
> > partially ripe, but that have splits in them. Those will never ripen
> > successfully.
> >
> > Any ideas of something to do with them, other than fried green
> > tomatoes, rather than just pitching them?
> I am a fan of pickled green tomatoes; the ones I like use a kosher
> pickle brine and are nicely pickled in about 5 days. I think the
> last time I made fhem, I used Michael Symon's recipe from The Chew
>
https://abc.go.com/shows/the-chew/re...-michael-symon
>
> I also like green tomato relish and chow chow relish. Martha Stewart
> has a good green tomato recipe at
> https://www.marthastewart.com/341390...-tomato-relish
>
> Though I haven't made it, the recipe for chow chow at
> https://www.lovelesscafe.com/recipes...ow-chow-relish
> looks very much like what I remember my mother making.

These are not normally items that I have or prepare, but I will look
into them as a possible expansion outside of my usual.

I'd be interested in any other ideas people might have.

Thanks.


Brian