l not -l wrote:

>
> On 5-Nov-2018, "Default User" > wrote:
>
> > I have been pulling the tomatoes off the vines ahead of the no-doubt
> > freeze coming this weekend. There are a number that are green or
> > partially ripe, but that have splits in them. Those will never ripen
> > successfully.
> >
> > Any ideas of something to do with them, other than fried green
> > tomatoes, rather than just pitching them?
> I am a fan of pickled green tomatoes; the ones I like use a kosher
> pickle brine and are nicely pickled in about 5 days. I think the
> last time I made fhem, I used Michael Symon's recipe from The Chew
>
https://abc.go.com/shows/the-chew/re...-michael-symon
>
> I also like green tomato relish and chow chow relish. Martha Stewart
> has a good green tomato recipe at
> https://www.marthastewart.com/341390...-tomato-relish
>
> Though I haven't made it, the recipe for chow chow at
> https://www.lovelesscafe.com/recipes...ow-chow-relish
> looks very much like what I remember my mother making.

These are not normally items that I have or prepare, but I will look
into them as a possible expansion outside of my usual.

I'd be interested in any other ideas people might have.

Thanks.


Brian