On 2018-11-05 12:27 PM, Default User wrote:
> I have been pulling the tomatoes off the vines ahead of the no-doubt
> freeze coming this weekend. There are a number that are green or
> partially ripe, but that have splits in them. Those will never ripen
> successfully.
>
> Any ideas of something to do with them, other than fried green
> tomatoes, rather than just pitching them?
>
>
> Brian
>
Green tomato chutney.