On Sunday, September 23, 2018 at 9:52:23 PM UTC-4, Wayne Boatwright wrote:
> We were overly busy today, but I did thaw two hearty servings of our
> homemade lasagne and container of sauce.
>
> I still had some frozen peaches, and quickly threrw together a pehes
> and cream dump cake for dessert.

We had Caesar-ish salad with grilled chicken. Wanted to keep it simple
after two hours of mowing the lawn. Now there's leftover chicken for
my husband's lunch.

New York strips tonight, with some sort of salad and a starch yet to be
named.

I never make dessert, but after dinner every night I have an ounce of
semisweet chocolate. My husband occasionally will have a crappy
Kellog's Pastry Crisp.

Cindy Hamilton

On Mon, 24 Sep 2018 03:09:00 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, September 23, 2018 at 9:52:23 PM UTC-4, Wayne Boatwright wrote:
>> We were overly busy today, but I did thaw two hearty servings of our
>> homemade lasagne and container of sauce.
>>
>> I still had some frozen peaches, and quickly threrw together a pehes
>> and cream dump cake for dessert.
>
>We had Caesar-ish salad with grilled chicken. Wanted to keep it simple
>after two hours of mowing the lawn. Now there's leftover chicken for
>my husband's lunch.
>
>New York strips tonight, with some sort of salad and a starch yet to be
>named.
>
>I never make dessert, but after dinner every night I have an ounce of
>semisweet chocolate. My husband occasionally will have a crappy
>Kellog's Pastry Crisp.

Crappy indeed. Please inform him of the following:

"ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1
[THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), INVERT
SUGAR, SUGAR, GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL
OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, RICE FLOUR, DEXTROSE,
BROWN SUGAR (SUGAR, MOLASSES), CONTAINS 2% OR LESS OF MODIFIED CORN
STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK, WHEY, MOLASSES, NATURAL
FLAVORS, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID
PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, MONO- AND
DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SALT,
CORNSTARCH, ANNATTO EXTRACT COLOR, ALGINATE BLEND (SODIUM ALGINATE,
SUCROSE, TRISODIUM CITRATE), DATEM (DIACETYL TARTARIC ACID ESTERS OF
MONO- AND DIGLYCERIDES), COLOR ADDED, GINGER, BHT FOR FRESHNESS,
NUTMEG, ALLSPICE."


>Cindy Hamilton