On Mon, 24 Sep 2018 03:09:00 -0700 (PDT), Cindy Hamilton
> wrote:

>On Sunday, September 23, 2018 at 9:52:23 PM UTC-4, Wayne Boatwright wrote:
>> We were overly busy today, but I did thaw two hearty servings of our
>> homemade lasagne and container of sauce.
>>
>> I still had some frozen peaches, and quickly threrw together a pehes
>> and cream dump cake for dessert.
>
>We had Caesar-ish salad with grilled chicken. Wanted to keep it simple
>after two hours of mowing the lawn. Now there's leftover chicken for
>my husband's lunch.
>
>New York strips tonight, with some sort of salad and a starch yet to be
>named.
>
>I never make dessert, but after dinner every night I have an ounce of
>semisweet chocolate. My husband occasionally will have a crappy
>Kellog's Pastry Crisp.

Crappy indeed. Please inform him of the following:

"ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1
[THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), INVERT
SUGAR, SUGAR, GLYCERIN, VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL
OIL WITH TBHQ FOR FRESHNESS), MALTODEXTRIN, RICE FLOUR, DEXTROSE,
BROWN SUGAR (SUGAR, MOLASSES), CONTAINS 2% OR LESS OF MODIFIED CORN
STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK, WHEY, MOLASSES, NATURAL
FLAVORS, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ACID
PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, MONO- AND
DIGLYCERIDES, CELLULOSE GUM, CELLULOSE GEL, XANTHAN GUM, SALT,
CORNSTARCH, ANNATTO EXTRACT COLOR, ALGINATE BLEND (SODIUM ALGINATE,
SUCROSE, TRISODIUM CITRATE), DATEM (DIACETYL TARTARIC ACID ESTERS OF
MONO- AND DIGLYCERIDES), COLOR ADDED, GINGER, BHT FOR FRESHNESS,
NUTMEG, ALLSPICE."


>Cindy Hamilton