In article >,
Thomas > wrote:

> I am pretty sure if someone stopped by and said Can You Cook me this I could
> on spot. Do you have the stuff from the food groups and spices to do it?
>
> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea
> about. Im sure ill be asked. Btw, no housemates, just a wife that does not
> cook.
>
> Toss me a recipe request so i can say No Idea. Got the stuff though.

Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce.
Lets call it "canopeilia a bellisima".
You were just dangling out there for a while and I bit.

leo

Leonard Blaisdell wrote:
>
> Thomas > wrote:
> > I am pretty sure if someone stopped by and said Can You Cook me this I could
> > on spot. Do you have the stuff from the food groups and spices to do it?
> >
> > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea
> > about. Im sure ill be asked. Btw, no housemates, just a wife that does not
> > cook.
> >
> > Toss me a recipe request so i can say No Idea. Got the stuff though.
>
> Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce.

UNSUBSCRIBE

V

On Saturday, September 1, 2018 at 6:03:50 AM UTC-4, Leonard Blaisdell wrote:
> In article >,
> Thomas > wrote:
>
> > I am pretty sure if someone stopped by and said Can You Cook me this I could
> > on spot. Do you have the stuff from the food groups and spices to do it?
> >
> > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea
> > about. Im sure ill be asked. Btw, no housemates, just a wife that does not
> > cook.
> >
> > Toss me a recipe request so i can say No Idea. Got the stuff though.
>
> Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce.
> Lets call it "canopeilia a bellisima".
> You were just dangling out there for a while and I bit.
>
> leo

No can do. Lol