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Can you cook me...
I am pretty sure if someone stopped by and said Can You Cook me this I could on spot. Do you have the stuff from the food groups and spices to do it?
My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea about. Im sure ill be asked. Btw, no housemates, just a wife that does not cook. Toss me a recipe request so i can say No Idea. Got the stuff though. |
Can you cook me...
In article >,
Thomas > wrote: > I am pretty sure if someone stopped by and said Can You Cook me this I could > on spot. Do you have the stuff from the food groups and spices to do it? > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea > about. Im sure ill be asked. Btw, no housemates, just a wife that does not > cook. > > Toss me a recipe request so i can say No Idea. Got the stuff though. Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce. Lets call it "canopeilia a bellisima". You were just dangling out there for a while and I bit. leo |
Can you cook me...
Leonard Blaisdell wrote:
> > Thomas > wrote: > > I am pretty sure if someone stopped by and said Can You Cook me this I could > > on spot. Do you have the stuff from the food groups and spices to do it? > > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea > > about. Im sure ill be asked. Btw, no housemates, just a wife that does not > > cook. > > > > Toss me a recipe request so i can say No Idea. Got the stuff though. > > Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce. UNSUBSCRIBE ;) |
Can you cook me...
On Friday, August 31, 2018 at 8:05:39 PM UTC-4, Thomas wrote:
> I am pretty sure if someone stopped by and said Can You Cook me this I could on spot. Do you have the stuff from the food groups and spices to do it? No. Why should I? I stock the ingredients for stuff that I like. Cindy Hamilton |
Can you cook me...
"Cindy Hamilton" > wrote in message
... > On Friday, August 31, 2018 at 8:05:39 PM UTC-4, Thomas wrote: >> I am pretty sure if someone stopped by and said Can You Cook me this I >> could on spot. Do you have the stuff from the food groups and spices to >> do it? > > No. Why should I? I stock the ingredients for stuff that I like. > > Cindy Hamilton What? You don't stock your cupboards with all kinds of food waiting for someone to stop by and ask you to cook for them? How unreasonable. ;-) Cheri |
Can you cook me...
V
On Saturday, September 1, 2018 at 6:03:50 AM UTC-4, Leonard Blaisdell wrote: > In article >, > Thomas > wrote: > > > I am pretty sure if someone stopped by and said Can You Cook me this I could > > on spot. Do you have the stuff from the food groups and spices to do it? > > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea > > about. Im sure ill be asked. Btw, no housemates, just a wife that does not > > cook. > > > > Toss me a recipe request so i can say No Idea. Got the stuff though. > > Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce. > Lets call it "canopeilia a bellisima". > You were just dangling out there for a while and I bit. > > leo No can do. Lol |
Can you cook me...
On Saturday, September 1, 2018 at 8:50:31 AM UTC-4, Cheri wrote:
> "Cindy Hamilton" > wrote in message > ... > > On Friday, August 31, 2018 at 8:05:39 PM UTC-4, Thomas wrote: > >> I am pretty sure if someone stopped by and said Can You Cook me this I > >> could on spot. Do you have the stuff from the food groups and spices to > >> do it? > > > > No. Why should I? I stock the ingredients for stuff that I like. > > > > Cindy Hamilton > > > What? You don't stock your cupboards with all kinds of food waiting for > someone to stop by and ask you to cook for them? How unreasonable. ;-) > > Cheri I just googled to see if "Can You Cook Me..." is a game show or something. Nothing turned up. It sounded like a variation on "Door Knock Dinners". Cindy Hamilton |
Can you cook me...
On 9/1/2018 8:05 AM, Cindy Hamilton wrote:
> On Friday, August 31, 2018 at 8:05:39 PM UTC-4, Thomas wrote: >> I am pretty sure if someone stopped by and said Can You Cook me this I could on spot. Do you have the stuff from the food groups and spices to do it? > > No. Why should I? I stock the ingredients for stuff that I like. > > Cindy Hamilton > Agreed. I'd not invite someone into my house who knocks on the door and says "can you cook this?" Guards! :) Jill |
Can you cook me...
On Sat, 1 Sep 2018 16:23:42 -0500, Sqwertz >
wrote: >On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: > >> I am pretty sure if someone stopped by and said Can You Cook me >> this I could on spot. Do you have the stuff from the food groups >> and spices to do it? >> >> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i >> have no idea about. Im sure ill be asked. Btw, no housemates, >> just a wife that does not cook. >> >> Toss me a recipe request so i can say No Idea. Got the stuff >> though. > >A pastrami Reuben on seeded rye with Russian dressing. Without >making me wait 12-15 days. I'll bet you don't have any of the >ingredients except maybe stuff to make Russian dressing. Oh no, a Reuben-off! Popcorn, quick! |
Can you cook me...
"Druce" > wrote in message
... > On Sat, 1 Sep 2018 16:23:42 -0500, Sqwertz > > wrote: > >>On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: >> >>> I am pretty sure if someone stopped by and said Can You Cook me >>> this I could on spot. Do you have the stuff from the food groups >>> and spices to do it? >>> >>> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i >>> have no idea about. Im sure ill be asked. Btw, no housemates, >>> just a wife that does not cook. >>> >>> Toss me a recipe request so i can say No Idea. Got the stuff >>> though. >> >>A pastrami Reuben on seeded rye with Russian dressing. Without >>making me wait 12-15 days. I'll bet you don't have any of the >>ingredients except maybe stuff to make Russian dressing. > > Oh no, a Reuben-off! Popcorn, quick! You wouldn't want to feed him in the first place, he might come back if you did, best to outwait him and let him feed his face somewhere else. Cheri |
Can you cook me...
On Sat, 1 Sep 2018 15:29:55 -0700, "Cheri" >
wrote: >"Druce" > wrote in message .. . >> On Sat, 1 Sep 2018 16:23:42 -0500, Sqwertz > >> wrote: >> >>>On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: >>> >>>> I am pretty sure if someone stopped by and said Can You Cook me >>>> this I could on spot. Do you have the stuff from the food groups >>>> and spices to do it? >>>> >>>> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i >>>> have no idea about. Im sure ill be asked. Btw, no housemates, >>>> just a wife that does not cook. >>>> >>>> Toss me a recipe request so i can say No Idea. Got the stuff >>>> though. >>> >>>A pastrami Reuben on seeded rye with Russian dressing. Without >>>making me wait 12-15 days. I'll bet you don't have any of the >>>ingredients except maybe stuff to make Russian dressing. >> >> Oh no, a Reuben-off! Popcorn, quick! > > >You wouldn't want to feed him in the first place, he might come back if you >did, best to outwait him and let him feed his face somewhere else. Maybe if I'd offer him a tofu Reuben, he'd run like mad and never come back. |
Can you cook me...
Sqwertz wrote:
> On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: > > > I am pretty sure if someone stopped by and said Can You Cook me > > this I could on spot. Do you have the stuff from the food groups > > and spices to do it? > > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i > > have no idea about. Im sure ill be asked. Btw, no housemates, > > just a wife that does not cook. > > > > Toss me a recipe request so i can say No Idea. Got the stuff > > though. > > A pastrami Reuben on seeded rye with Russian dressing. Without > making me wait 12-15 days. I'll bet you don't have any of the > ingredients except maybe stuff to make Russian dressing. > > -sw Actually the dressing is the only one I'm not sure of. Made the rye yesterday. |
Can you cook me...
On Friday, August 31, 2018 at 7:05:39 PM UTC-5, Thomas wrote:
> > I am pretty sure if someone stopped by and said Can You Cook me this I could on spot. Do you have the stuff from the food groups and spices to do it? > > I wouldn't even let the audacious dummy in the door. |
Can you cook me...
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Can you cook me...
On 9/1/2018 7:03 PM, cshenk wrote:
> Sqwertz wrote: > >> On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: >> >>> I am pretty sure if someone stopped by and said Can You Cook me >>> this I could on spot. Do you have the stuff from the food groups >>> and spices to do it? >>> >>> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i >>> have no idea about. Im sure ill be asked. Btw, no housemates, >>> just a wife that does not cook. >>> >>> Toss me a recipe request so i can say No Idea. Got the stuff >>> though. >> >> A pastrami Reuben on seeded rye with Russian dressing. Without >> making me wait 12-15 days. I'll bet you don't have any of the >> ingredients except maybe stuff to make Russian dressing. >> >> -sw > > Actually the dressing is the only one I'm not sure of. > > Made the rye yesterday. > But did you make pastrami? ;) Jill |
Can you cook me...
On Friday, August 31, 2018 at 7:05:39 PM UTC-5, Thomas wrote:
> I am pretty sure if someone stopped by and said Can You Cook me this I could on spot. Do you have the stuff from the food groups and spices to do it? > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea about. Im sure ill be asked. Btw, no housemates, just a wife that does not cook. > > Toss me a recipe request so i can say No Idea. Got the stuff though. Slut Red Raspberries in Chardonnay Jelly! John Kuthe.. |
Can you cook me...
John Kuthe > wrote:
> On Friday, August 31, 2018 at 7:05:39 PM UTC-5, Thomas wrote: >> I am pretty sure if someone stopped by and said Can You Cook me this I >> could on spot. Do you have the stuff from the food groups and spices to do it? >> >> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no >> idea about. Im sure ill be asked. Btw, no housemates, just a wife that does not cook. >> >> Toss me a recipe request so i can say No Idea. Got the stuff though. > > Slut Red Raspberries in Chardonnay Jelly! > > John Kuthe.. > What exactly, John, is your definition of €œslut€ and how does that tie to red? Just curious.... |
Can you cook me...
On Sun, 2 Sep 2018 04:49:33 -0000 (UTC), Jinx the Minx
> wrote: >John Kuthe > wrote: >> On Friday, August 31, 2018 at 7:05:39 PM UTC-5, Thomas wrote: >>> I am pretty sure if someone stopped by and said Can You Cook me this I >>> could on spot. Do you have the stuff from the food groups and spices to do it? >>> >>> My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no >>> idea about. Im sure ill be asked. Btw, no housemates, just a wife that does not cook. >>> >>> Toss me a recipe request so i can say No Idea. Got the stuff though. >> >> Slut Red Raspberries in Chardonnay Jelly! >> >> John Kuthe.. >> > >What exactly, John, is your definition of “slut” and how does that tie to >red? Just curious.... It's also possible that 'slut' doesn't refer to red, but to raspberries. You know, slut raspberries. |
Can you cook me...
"Thomas" > wrote in message ... >I am pretty sure if someone stopped by and said Can You Cook me this I >could on spot. Do you have the stuff from the food groups and spices to do >it? > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea > about. Im sure ill be asked. Btw, no housemates, just a wife that does not > cook. > > Toss me a recipe request so i can say No Idea. Got the stuff though. What are the 20 meats? |
Can you cook me...
Cindy, or a variation on, "Do you have any recipes from Europe?" Remember that one? N. |
Can you cook me...
On Sunday, September 2, 2018 at 2:14:37 AM UTC-4, Julie Bove wrote:
> "Thomas" > wrote in message > ... > >I am pretty sure if someone stopped by and said Can You Cook me this I > >could on spot. Do you have the stuff from the food groups and spices to do > >it? > > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea > > about. Im sure ill be asked. Btw, no housemates, just a wife that does not > > cook. > > > > Toss me a recipe request so i can say No Idea. Got the stuff though. > > What are the 20 meats? To clarify a bit, the person knocking would be a friend or family member not a stranger. I am familiar with there likes. I would not blink if one of them opened my fridge and said "whats for lunch" Meats..boneless chick brst 15 lbs Bone in cb 6 pack Chic wings 5 ld Boneless ch thighs 3 lb Ch drums 5 lb Breaded ch patties premade bought 1 bag Ground beef 10 lb plus 20 burgers premade and frozen Homeaid meatballs frozen ready to go Buoght meatballs 2 bags. Philly cheesesteaks 2 big bx Philly chick steaks 2 small bx. Porkchops 1 family pack Porketta roast 1 small Turkey 2 whole 15 lb ea Yes, im including seafood... Shrimp 16 to 20 ct 2 bags Scallops 2 lb Tilapia fillets 1 bag Haddock 2 lb King crab 5 lb bday gift last week Italian sausage rings 2 Fresh sausage ring 1 Sweet sausage 1 pk Chuck roast for my soups Does Spam count? A bunch. Frozen dinners? Today is shopping day to stock up on sales and my breads are dead. I know if i looked there would be some i forgot. Oh, pork ribs Oh lunchmeats processed 5 ct Ham!!! Slices and big chunks frozen. I think ham sucks frozen. I use it for bfast and soups. Bacon Hot dogs |
Can you cook me...
On Friday, August 31, 2018 at 7:05:39 PM UTC-5, Thomas wrote:
>>> >>> I am pretty sure if someone stopped by and said Can You Cook me this >>> I could on spot. Do you have the stuff from the food groups and >>> spices to do it? Seems like most here took your hypothetical scenario to be a real situation. It is an interesting challenge. I'm curious about the 20 meats though. Are you counting all things beef as one, or is prime rib roast, steak, and ground beef counted as three? Do you have rabbit, duck, goose on hand? |
Can you cook me...
Ed, no exotics on hand. Want pasta white or red, scallops added, coffee and desert i am in. Football appetisers im in. Dinner, in. Fun to be able to rock on for my friends. G and T? Rock on. Like Sheldon, bad weather zone so we depend on families who can support and sustain.
"Can you make a loaf of seaded rye?" No. I have some. Did the potketta, wings comming up, yet to go shopping for bread and the meat sales. Might not. Yukon changing my mind. Having a big freezer free from fire dept helps with storage. Julie asked meat. The veggies and pantry mean i can weather the storm. |
Can you cook me...
On 9/2/2018 4:51 PM, Thomas wrote:
> Ed, no exotics on hand. Want pasta white or red, scallops added, coffee and desert i am in. Football appetisers im in. Dinner, in. Fun to be able to rock on for my friends. G and T? Rock on. Like Sheldon, bad weather zone so we depend on families who can support and sustain. > "Can you make a loaf of seaded rye?" No. I have some. > Did the potketta, wings comming up, yet to go shopping for bread and the meat sales. Might not. Yukon changing my mind. > > Having a big freezer free from fire dept helps with storage. > Julie asked meat. The veggies and pantry mean i can weather the storm. > I saw the list after posting my question. You are well stocked. Always good to have some backup. |
Can you cook me...
I bo not have rabbit goose on hand. They would never ask. If asked, i would give them my 1100 and hope they would have a kill. I would know what to do.
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Can you cook me...
If the lights go out, generator for small time. That is when we cook like mad. Toss the rest and start over. Tossed once.
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Can you cook me...
Did not shop.
Porketta in cp. King on line. Yukon slowing things down Did not yet toss anything out the window. No fresh lemmon for Yukon but have the fake bulb. Got a friend from Co ðŸ˜ðŸ˜ðŸ˜ who wants scampi. On it. Had some green peppers left over from the porketta. Sliced and baggied. Time for a puff. Nice 6 blueberry muffins in the toaster oven. I like my life. Does anyone every buy unsalted butter? Is it good? Need clams. |
Can you cook me...
On 9/2/2018 6:06 PM, Thomas wrote:
> > Does anyone every buy unsalted butter? Is it good? > > Need clams. > Its good, but when you are used to eating salted butter it won't taste exactly the same. It is mostly used in baking to control the salt content but I don't worry too much about it. |
Can you cook me...
On 2018-09-02 7:29 PM, Ed Pawlowski wrote:
> On 9/2/2018 6:06 PM, Thomas wrote: > >> >> Does anyone every buy unsalted butter? Is it good? >> >> Need clams. >> > > Its good, but when you are used to eating salted butter it won't taste > exactly the same.Â* It is mostly used in baking to control the salt > content but I don't worry too much about it. I usually buy unsalted butter. My wife and I prefer it. |
Can you cook me...
On Sunday, September 2, 2018 at 6:39:50 PM UTC-5, Dave Smith wrote:
> > I usually buy unsalted butter. My wife and I prefer it. > Why?? It's so flat tasting. |
Can you cook me...
jmcquown wrote:
> On 9/1/2018 7:03 PM, cshenk wrote: > > Sqwertz wrote: > > > > > On Fri, 31 Aug 2018 17:05:35 -0700 (PDT), Thomas wrote: > > > > > > > I am pretty sure if someone stopped by and said Can You Cook me > > > > this I could on spot. Do you have the stuff from the food groups > > > > and spices to do it? > > > > > > > > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i > > > > have no idea about. Im sure ill be asked. Btw, no housemates, > > > > just a wife that does not cook. > > > > > > > > Toss me a recipe request so i can say No Idea. Got the stuff > > > > though. > > > > > > A pastrami Reuben on seeded rye with Russian dressing. Without > > > making me wait 12-15 days. I'll bet you don't have any of the > > > ingredients except maybe stuff to make Russian dressing. > > > > > > -sw > > > > Actually the dressing is the only one I'm not sure of. > > > > Made the rye yesterday. > > > But did you make pastrami? ;) > > Jill Had it on hand. |
Can you cook me...
On 9/2/2018, Thomas wrote:
> > Does anyone every buy unsalted butter? Is it good? I only buy unsalted butter, has a more buttery flaver, and if I want salt there are salt shakers. |
Can you cook me...
When we traveled, I discovered the absolute best-tasting butter...unsalted, plus sprinkle salt on it.
Perfect! ;-)) N. |
Can you cook me...
On 2018-09-03 8:43 AM, Nancy2 wrote:
> When we traveled, I discovered the absolute best-tasting > butter...unsalted, plus sprinkle salt on it. Perfect! ;-)) > > The very best tasting butter I ever had was in Garmische-Partenkirchen in southern Germany. There was a large bowl of a soft spread at the hotel breakfast buffet. I asked the woman tending the buffet what it was and was surprised when she said it was butter. It was way better than any butter I ever had before or since. |
Can you cook me...
On 9/3/2018 10:13 AM, l not -l wrote:
> On 3-Sep-2018, wrote: > >> On 2018-09-03 8:43 AM, Nancy2 wrote: >>> When we traveled, I discovered the absolute best-tasting >>> butter...unsalted, plus sprinkle salt on it. Perfect! ;-)) >>> >>> >> >> >> The very best tasting butter I ever had was in Garmische-Partenkirchen >> in southern Germany. There was a large bowl of a soft spread at the >> hotel breakfast buffet. I asked the woman tending the buffet what it was >> and was surprised when she said it was butter. It was way better than >> any butter I ever had before or since. > I have been buying Kerry Gold for the past couple of years; having once > tasted it, it is hard to go back to even the best of the domestic name > brands. I keep it in a butter bell; it is always soft enough to spread > easily, yet doesn't get rancid. IMO, a butter bell is the best way to keep > any butter ready to use - sometimes, the old ways are the best. > I love Kerry Gold butter and I like my butter bell, too. :) Jill |
Can you cook me...
I didn't think Kerry Gold was any better tasting than "Challenge," we can buy here. I,have no
idea if it is national or not. N. |
Can you cook me...
In article >,
Thomas > wrote: > I bo not have rabbit goose on hand. They would never ask. If asked, i would > give them my 1100 and hope they would have a kill. I would know what to do. I have 'em in both 12 and 20. That ought to confuse someone. leo |
Can you cook me...
"Leonard Blaisdell" wrote in message ... In article >, Thomas > wrote: > I bo not have rabbit goose on hand. They would never ask. If asked, i > would > give them my 1100 and hope they would have a kill. I would know what to > do. I have 'em in both 12 and 20. That ought to confuse someone. leo === 12 bore and 20 bore Remington?? We've had a Mossberg 500 pa but on in 12 bore and 1 in .410 |
Can you cook me...
In article >, Ophelia
> wrote: > "Leonard Blaisdell" wrote in message > I have 'em in both 12 and 20. That ought to confuse someone. > 12 bore and 20 bore Remington?? > We've had a Mossberg 500 pa but on in 12 bore and 1 in .410 Yep. Kudos! Not bad from a Yorkshire lass. leo |
Can you cook me...
"Leonard Blaisdell" wrote in message ... In article >, Ophelia > wrote: > "Leonard Blaisdell" wrote in message > I have 'em in both 12 and 20. That ought to confuse someone. > 12 bore and 20 bore Remington?? > We've had a Mossberg 500 pa but on in 12 bore and 1 in .410 Yep. Kudos! Not bad from a Yorkshire lass. leo == HUH I am sure I am not alone ... although I am not sure how many other Yorkshire lasses are around here ;p |
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