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Posted to rec.food.cooking
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Can you cook me...
Leonard Blaisdell wrote:
>
> Thomas > wrote:
> > I am pretty sure if someone stopped by and said Can You Cook me this I could
> > on spot. Do you have the stuff from the food groups and spices to do it?
> >
> > My stock is 100 spices, 20 meats, flours, vin, wine, sauces i have no idea
> > about. Im sure ill be asked. Btw, no housemates, just a wife that does not
> > cook.
> >
> > Toss me a recipe request so i can say No Idea. Got the stuff though.
>
> Squid-A-Roni with roasted beets in a mashed chicken liver cream sauce.
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