Home |
Search |
Today's Posts |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Gary wrote:
> dsi1 wrote: >> >> I have made Chicago style pizza. The important part is to >> invert the ingredients so the sauce is on the top. I went >> hardcore Chicago style and made a two crust pie. It's some >> pretty goofy stuff. >> >> https://www.amazon.com/photos/shared...8I5fW3VyfXsmTe > > I just now looked at that on the other computer. You made that? > Except for the height, it doesn't look like any Chicago style > pizza I've ever seen. > > That said, that is the most amazing and deadly-delicious > looking pizza I've ever seen. You could rename that for > another style of pizza all your own. Good job. > > Wish you could post a recipe from memory. That looks way > too good to never try a piece. > > It gets my vote for best pizza ever shown on RFC! while it looks edible, as a personal preference i tend to like the sauces with the meat so i'd want some red sauce or white sauce or something else going on with the meat in the middle. songbird |
Posted to rec.food.cooking
|
|||
|
|||
![]()
songbird wrote:
> > while it looks edible, as a personal preference i tend to > like the sauces with the meat so i'd want some red sauce or > white sauce or something else going on with the meat in the > middle. True if you eat from the top down. I'd eat a full top to bottom bite...contains it all. Or...you could set the slice in a bowl and mix it up a bit before eating. A bit of everything in one bite. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 2:43:20 AM UTC-10, Gary wrote:
> dsi1 wrote: > > > > I have made Chicago style pizza. The important part is to > > invert the ingredients so the sauce is on the top. I went > > hardcore Chicago style and made a two crust pie. It's some > > pretty goofy stuff. > > > > https://www.amazon.com/photos/shared...8I5fW3VyfXsmTe > > I just now looked at that on the other computer. You made that? > Except for the height, it doesn't look like any Chicago style > pizza I've ever seen. > > That said, that is the most amazing and deadly-delicious > looking pizza I've ever seen. You could rename that for > another style of pizza all your own. Good job. > > Wish you could post a recipe from memory. That looks way > too good to never try a piece. > > It gets my vote for best pizza ever shown on RFC! It all depends on what your definition of a Chicago style pizza is. Mine is a deep dish pizza with cheese on the bottom, the toppings go on top of the cheese, and the sauce goes on last. Some Chicago pizza will have a second crust that the sauce is placed on. Typically, if I order a Chicago style pizza on this rock, I'll get a deep dish pizza with the cheese on top and the sauce on the bottom. It ain't a real Chicago style pizza but that's okay because this ain't really Chicago. The Chicago style pizza doesn't make a whole lot of sense but I'm guessing it was made on a dare and the folks in Chicago are adamant that their's is best. To admit they were wrong would be a great loss of face. https://www.youtube.com/watch?v=g0MkYazCxyA&t=448 |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 11:36:53 AM UTC-4, dsi1 wrote:
> On Wednesday, October 28, 2020 at 2:43:20 AM UTC-10, Gary wrote: > > dsi1 wrote: > > > > > > I have made Chicago style pizza. The important part is to > > > invert the ingredients so the sauce is on the top. I went > > > hardcore Chicago style and made a two crust pie. It's some > > > pretty goofy stuff. > > > > > > https://www.amazon.com/photos/shared...8I5fW3VyfXsmTe > > > > I just now looked at that on the other computer. You made that? > > Except for the height, it doesn't look like any Chicago style > > pizza I've ever seen. > > > > That said, that is the most amazing and deadly-delicious > > looking pizza I've ever seen. You could rename that for > > another style of pizza all your own. Good job. > > > > Wish you could post a recipe from memory. That looks way > > too good to never try a piece. > > > > It gets my vote for best pizza ever shown on RFC! > It all depends on what your definition of a Chicago style pizza is. Mine is a deep dish pizza with cheese on the bottom, the toppings go on top of the cheese, and the sauce goes on last. Some Chicago pizza will have a second crust that the sauce is placed on. Typically, if I order a Chicago style pizza on this rock, I'll get a deep dish pizza with the cheese on top and the sauce on the bottom. It ain't a real Chicago style pizza but that's okay because this ain't really Chicago. The Chicago style pizza doesn't make a whole lot of sense but I'm guessing it was made on a dare and the folks in Chicago are adamant that their's is best. Rather than guess, you could look up the history of Chicago-style pizza. > To admit they were wrong would be a great loss of face. "Loss of face" is another way of saying "shame". Westerners don't have that. Instead, they have guilt, which derives from their internal sense of correct behavior. Both concepts are inculcated from birth. To the extent that they keep people on the straight and narrow, neither is superior to the other. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 Oct 2020 10:00:39 -0700 (PDT), Cindy Hamilton
> wrote: >On Wednesday, October 28, 2020 at 11:36:53 AM UTC-4, dsi1 wrote: >> To admit they were wrong would be a great loss of face. > >"Loss of face" is another way of saying "shame". Westerners don't have that. >Instead, they have guilt, which derives from their internal sense of correct behavior. > >Both concepts are inculcated from birth. To the extent that they keep people on the >straight and narrow, neither is superior to the other. Not being able to admit that you're wrong doesn't seem a very useful trait. And it's also not limited to Asians. Look at your Presidente. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 1:07:27 PM UTC-4, Bruce wrote:
> On Wed, 28 Oct 2020 10:00:39 -0700 (PDT), Cindy Hamilton > > wrote: > > >On Wednesday, October 28, 2020 at 11:36:53 AM UTC-4, dsi1 wrote: > > >> To admit they were wrong would be a great loss of face. > > > >"Loss of face" is another way of saying "shame". Westerners don't have that. > >Instead, they have guilt, which derives from their internal sense of correct behavior. > > > >Both concepts are inculcated from birth. To the extent that they keep people on the > >straight and narrow, neither is superior to the other. > Not being able to admit that you're wrong doesn't seem a very useful > trait. And it's also not limited to Asians. Look at your Presidente. I don't see how Chicago pizza can be "wrong". When made with good ingredients, it can be quite tasty. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On 2020-10-28 1:30 p.m., Cindy Hamilton wrote:
> I don't see how Chicago pizza can be "wrong". When made with good ingredients, > it can be quite tasty. > When my wife and son went to Chicago for a family funeral they went out to a place that was supposedly famous for its Chicago style deep dish pizza. They did not like it at all. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 1:29:30 PM UTC-5, Dave Smith wrote:
> On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: > > > I don't see how Chicago pizza can be "wrong". When made with good ingredients, > > it can be quite tasty. > > > When my wife and son went to Chicago for a family funeral they went out > to a place that was supposedly famous for its Chicago style deep dish > pizza. They did not like it at all. We got a pizza from Gino's East and took it back to the hotel. Most of it ended up in the garbage, even though I hate wasting food. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 Oct 2020 14:30:43 -0400, Dave Smith
> wrote: >On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: > >> I don't see how Chicago pizza can be "wrong". When made with good ingredients, >> it can be quite tasty. >> > >When my wife and son went to Chicago for a family funeral they went out >to a place that was supposedly famous for its Chicago style deep dish >pizza. They did not like it at all. Did you call the authorities? |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 2:29:30 PM UTC-4, Dave Smith wrote:
> On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: > > > I don't see how Chicago pizza can be "wrong". When made with good ingredients, > > it can be quite tasty. > > > When my wife and son went to Chicago for a family funeral they went out > to a place that was supposedly famous for its Chicago style deep dish > pizza. They did not like it at all. I can't say as I like it all that much, given that I'm a pizza minimalist. But the concept isn't horrible. It's a bit like pizza rustica. As with so many things, the execution of the dish is crucial. Cindy Hamilton |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 1:43:50 PM UTC-5, Bruce wrote:
> On Wed, 28 Oct 2020 14:30:43 -0400, Dave Smith > > wrote: > > >On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: > > > >> I don't see how Chicago pizza can be "wrong". When made with good ingredients, > >> it can be quite tasty. > >> > > > >When my wife and son went to Chicago for a family funeral they went out > >to a place that was supposedly famous for its Chicago style deep dish > >pizza. They did not like it at all. > Did you call the authorities? It isn't prohibited to sell unappealing pizza. Who are these "authorities" that he could have called? I once ordered Chicago style deep dish pizza. I *did not like it at all* either. I won't buy it again. Live and learn. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wed, 28 Oct 2020 16:47:10 -0700 (PDT), Bryan Simmons
> wrote: >On Wednesday, October 28, 2020 at 1:43:50 PM UTC-5, Bruce wrote: >> On Wed, 28 Oct 2020 14:30:43 -0400, Dave Smith >> > wrote: >> >> >On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: >> > >> >> I don't see how Chicago pizza can be "wrong". When made with good ingredients, >> >> it can be quite tasty. >> >> >> > >> >When my wife and son went to Chicago for a family funeral they went out >> >to a place that was supposedly famous for its Chicago style deep dish >> >pizza. They did not like it at all. >> Did you call the authorities? > >It isn't prohibited to sell unappealing pizza. Who are these "authorities" that >he could have called? I once ordered Chicago style deep dish pizza. I *did >not like it at all* either. I won't buy it again. Live and learn. Somewhere in Chicago, they sell Chicago style deep dish pizzas that Dave Smith' wife and son don't like. I think this is going to keep me awake at night. |
Posted to rec.food.cooking
|
|||
|
|||
![]()
On Wednesday, October 28, 2020 at 6:59:32 PM UTC-5, Bruce wrote:
> On Wed, 28 Oct 2020 16:47:10 -0700 (PDT), Bryan Simmons > > wrote: > > >On Wednesday, October 28, 2020 at 1:43:50 PM UTC-5, Bruce wrote: > >> On Wed, 28 Oct 2020 14:30:43 -0400, Dave Smith > >> > wrote: > >> > >> >On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: > >> > > >> >> I don't see how Chicago pizza can be "wrong". When made with good ingredients, > >> >> it can be quite tasty. > >> >> > >> > > >> >When my wife and son went to Chicago for a family funeral they went out > >> >to a place that was supposedly famous for its Chicago style deep dish > >> >pizza. They did not like it at all. > >> Did you call the authorities? > > > >It isn't prohibited to sell unappealing pizza. Who are these "authorities" that > >he could have called? I once ordered Chicago style deep dish pizza. I *did > >not like it at all* either. I won't buy it again. Live and learn. > Somewhere in Chicago, they sell Chicago style deep dish pizzas that > Dave Smith' wife and son don't like. I think this is going to keep me > awake at night. Most Chicagolanders agree with Dave and I. Chicago style deep dish pizza is not particularly popular in Chicagoland. Chicagoland is huge. The City of Chicago is even huge. It has everything except decent weather, though they don't really have tornados. --Bryan |
Posted to rec.food.cooking
|
|||
|
|||
![]()
Bruce wrote:
> On Wed, 28 Oct 2020 16:47:10 -0700 (PDT), Bryan Simmons > > wrote: > >> On Wednesday, October 28, 2020 at 1:43:50 PM UTC-5, Bruce wrote: >>> On Wed, 28 Oct 2020 14:30:43 -0400, Dave Smith >>> > wrote: >>> >>>> On 2020-10-28 1:30 p.m., Cindy Hamilton wrote: >>>> >>>>> I don't see how Chicago pizza can be "wrong". When made with good ingredients, >>>>> it can be quite tasty. >>>>> >>>> >>>> When my wife and son went to Chicago for a family funeral they went out >>>> to a place that was supposedly famous for its Chicago style deep dish >>>> pizza. They did not like it at all. >>> Did you call the authorities? >> >> It isn't prohibited to sell unappealing pizza. Who are these "authorities" that >> he could have called? I once ordered Chicago style deep dish pizza. I *did >> not like it at all* either. I won't buy it again. Live and learn. > > Somewhere in Chicago, they sell Chicago style deep dish pizzas that > Dave Smith' wife and son don't like. I think this is going to keep me > awake at night. > Like the fact that they also eat meat? |
Reply |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Price of turkey and pork | General Cooking | |||
WSM Price | Barbecue | |||
Pork Loin Roast $1.79 a lb! RFC Price Wars, Con't | General Cooking | |||
Two for the Price of One. | General Cooking | |||
Is the price right? | Cooking Equipment |