Yes, you read that right. Along with a tomato and 2 country ribs I had
24 individual potatoes.

I've seen them at the store and finally bought a bag of them, tiny
potatoes, a mix of red and yellow. The largest one are about the size
of a marble, most are smaller.

They make an interesting presentation, but taste the same as their full
size counterparts. I just boiled them and added some butter and salt.