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Default July 4th Dinner and Smashed Potatoes

I had a pump-up oil atomizer for a while, but I chucked it when it developed a rancid odor that I couldn't get rid of. It was handy while it lasted. Do you keep your Pam can in the fridge?

Jerry
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Default July 4th Dinner and Smashed Potatoes


"Jerry Avins" > wrote in message
...
> I had a pump-up oil atomizer for a while, but I chucked it when it
> developed a rancid odor that I couldn't get rid of. It was handy while it
> lasted. Do you keep your Pam can in the fridge?
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.



Who mentioned an oil atomizer? Were you replying to someone you didn't
bother to quote? Sqwertz never mentioned spraying anything with an oil
atomizer. I can't see where one would be particularly useful so caveat
emptor. (The rancid odor suggests you don't need one.) I have a couple of
lovely glass oil and vinegar bottles with capped pour spouts. The olive oil
bottle is particularly useful in the crashed hot potato recipe. I don't use
the other one (red wine vinegar) nearly as much. The bottles are pretty,
too!

Jill

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