On Wed, 6 Jun 2018 23:30:53 -0000 (UTC), Wayne Boatwright
> wrote:

>This may not sound very exciting, but it was simple, easy, and very
>tasty. I thoroughly seared a large chuck roast on both sides, then
>put that into the bottom of a slow cooker set on low. On top I
>scattered pearl onions, topped that off with chunks of Yukon Golds
>and
>carrots. With all the solids added, I poured over my "special
>sauce". Cooked for 8 hours. Very tendeer and juicy and great
>flavor.
>
>We had baked alaska for dessert.
>
>I baked 3 devil's food cake layers. Then spread softened mint ice
>cream between the layers. Then Coverd the entire cake with an Italian
>meringue and popped the whole thing in the freezer. Before serving I
>browned the meringue with my kitchen blowtorch.
>
>Friends stopped by later and we shared the dessert with them.

I would have liked an invitation

On Thu, 7 Jun 2018 18:20:53 -0000 (UTC), Wayne Boatwright
> wrote:

>On Thu 07 Jun 2018 04:15:06a, told us...
>
>> On Wed, 6 Jun 2018 23:30:53 -0000 (UTC), Wayne Boatwright
>> > wrote:
>>
>>>This may not sound very exciting, but it was simple, easy, and
>>>very tasty. I thoroughly seared a large chuck roast on both
>>>sides, then put that into the bottom of a slow cooker set on low.
>>>On top I scattered pearl onions, topped that off with chunks of
>>>Yukon Golds and carrots. With all the solids added, I poured
>>>over my "special sauce". Cooked for 8 hours. Very tendeer and
>>>juicy and great flavor.
>>>
>>>We had baked alaska for dessert.
>>>
>>>I baked 3 devil's food cake layers. Then spread softened mint ice
>>>cream between the layers. Then Coverd the entire cake with an
>>>Italian meringue and popped the whole thing in the freezer.
>>>Before serving I browned the meringue with my kitchen blowtorch.
>>>
>>>Friends stopped by later and we shared the dessert with them.
>>
>> I would have liked an invitation
>
>So sorry Lucretia... I hada run out of Canadian stamps. :-) But
>you'd certainly have been welcome.

Oh well, next time