On Wed, 6 Jun 2018 23:30:53 -0000 (UTC), Wayne Boatwright
> wrote:

>This may not sound very exciting, but it was simple, easy, and very
>tasty. I thoroughly seared a large chuck roast on both sides, then
>put that into the bottom of a slow cooker set on low. On top I
>scattered pearl onions, topped that off with chunks of Yukon Golds
>and
>carrots. With all the solids added, I poured over my "special
>sauce". Cooked for 8 hours. Very tendeer and juicy and great
>flavor.
>
>We had baked alaska for dessert.
>
>I baked 3 devil's food cake layers. Then spread softened mint ice
>cream between the layers. Then Coverd the entire cake with an Italian
>meringue and popped the whole thing in the freezer. Before serving I
>browned the meringue with my kitchen blowtorch.
>
>Friends stopped by later and we shared the dessert with them.

I would have liked an invitation