We eat a lot of pecan halves in salads. I sometimes make a chicken salad
that uses them as well. But... I messed up and bought a HUGE bag of chopped
pecans and don't know what to do with them. I have already made Applets. As
in Applets and Cotlets. Those normally use walnuts but I used pecans. The
end result tasted good but I think there was not enough pectin in the apples
because they didn't set up as firmly as they should have. I normally use
apples from my tree and those are perfect.

I have also made vegan fudge using Christina Pirello's recipe but that calls
for brown rice syrup and I don't feel like trying to track that down.


And I made pralines which I know would be better with the halves. Damn but
they were good but that was also a way to use up some cream. I'm not
planning to buy more cream and as a diabetic, those are not what should be
eating.

Do you know of any savory type recipes that I could use these in? Do you
think they would work in a chicken salad or would they sort of get lost in
there? I also find myself with some extra canned pineapple. Apparently I
bought some at some point and it got put in a weird place. I found that
today. I have not made chicken salad with pineapple. I normally use apples.
I do have a lot of apples too. Hmmm...

Mainly the people I am cooking for are trying to avoid eating wheat. They do
eat some but I would prefer not to do something like a cake or cookies as I
won't eat that stuff and not sure that they would. I do sometimes make
gluten free things for them. I guess I could do some more zucchini muffins
if I ever find good zucchini again. For weeks now, the only zucchini I've
seen in the stores has been tiny and not very big around. That would use up
some nuts but I have a lot of them. Thanks!

writes:
>We eat a lot of pecan halves in salads. I sometimes make a chicken salad

I skimmed it ... did you chop up too many, and now you are asking what to
do with all these extra chopped pecans?

Here are the top ten things you WON'T do with them:

10. something any normal person would do
9. something even abnormal people would do
8. anything involving a dish that "people around here" won't eat
7. except Chauncey, he'll eat anything
6. eat them as snacks
5. compost
4. food for nonhumans
3. mail them to Sheldon (not to be confused w/#4)
2. return them to the store saying you thought they were walnuts
1. put them in the freezer until you think of something

"tert in seattle" > wrote in message
news
> writes:
>>We eat a lot of pecan halves in salads. I sometimes make a chicken salad
>
> I skimmed it ... did you chop up too many, and now you are asking what to
> do with all these extra chopped pecans?

No. accidentally bought a HUGE bag of chopped pecans. I did not realize they
were chopped until I went to use them.
>
> Here are the top ten things you WON'T do with them:
>
> 10. something any normal person would do
> 9. something even abnormal people would do
> 8. anything involving a dish that "people around here" won't eat
> 7. except Chauncey, he'll eat anything
> 6. eat them as snacks
> 5. compost
> 4. food for nonhumans
> 3. mail them to Sheldon (not to be confused w/#4)
> 2. return them to the store saying you thought they were walnuts
> 1. put them in the freezer until you think of something

No room in the freezer. But... Could I mail them to Sheldon? That could
interesting.

Can't return as I mail ordered them. But thanks!

On 3/26/2018 5:27 AM, Julie Bove wrote:
>
> "tert in seattle" > wrote in message
> news
>> writes:
>>> We eat a lot of pecan halves in salads. I sometimes make a chicken salad
>>
>> I skimmed it ... did you chop up too many, and now you are asking what to
>> do with all these extra chopped pecans?
>
> No. accidentally bought a HUGE bag of chopped pecans. I did not realize
> they were chopped until I went to use them.

Perhaps you should pay more attention when you buy things. I can't
think of any other poster who consistently buys something by mistake (in
HUGE quantity) then wonders what to do with it. FWIW, you can use them
exactly the same way you would pecan halves. Aesthetics aside, they're
just smaller pieces.

BTW, there's no rush to use them up. Keep the bag sealed or put them in
a sealed storage container; they'll keep for quite a while.

Jill

jmcquown wrote:
>
> Julie Bove wrote:
> > No. accidentally bought a HUGE bag of chopped pecans. I did not realize
> > they were chopped until I went to use them.

> BTW, there's no rush to use them up. Keep the bag sealed or put them in
> a sealed storage container; they'll keep for quite a while.

At least you didn't make the mistake telling her to save them in
her freezer. LOL

On Mon, 26 Mar 2018 11:00:18 -0500, Gary > wrote:

>jmcquown wrote:
>>
>> Julie Bove wrote:
>> > No. accidentally bought a HUGE bag of chopped pecans. I did not realize
>> > they were chopped until I went to use them.
>
>> BTW, there's no rush to use them up. Keep the bag sealed or put them in
>> a sealed storage container; they'll keep for quite a while.
>
>At least you didn't make the mistake telling her to save them in
>her freezer. LOL

Why, the freezer is the best place to store nuts to keep them from
going rancid.

On Monday, March 26, 2018 at 8:40:01 AM UTC-5, Jill McQuown wrote:
>
> On 3/26/2018 5:27 AM, Julie Bove wrote:
> >
> > No. accidentally bought a HUGE bag of chopped pecans. I did not realize
> > they were chopped until I went to use them.
>
> Perhaps you should pay more attention when you buy things. I can't
> think of any other poster who consistently buys something by mistake (in
> HUGE quantity) then wonders what to do with it. FWIW, you can use them
> exactly the same way you would pecan halves. Aesthetics aside, they're
> just smaller pieces.
>
Remember that commercial on TV, it have been aired only on PBS, but it
stated "Reading is FUNdamental." I guess Ju-Ju was asleep every time
it aired.
>
> BTW, there's no rush to use them up. Keep the bag sealed or put them in
> a sealed storage container; they'll keep for quite a while.
>
> Jill

"jmcquown" > wrote in message
...
> On 3/26/2018 5:27 AM, Julie Bove wrote:
>>
>> "tert in seattle" > wrote in message
>> news
>>> writes:
>>>> We eat a lot of pecan halves in salads. I sometimes make a chicken
>>>> salad
>>>
>>> I skimmed it ... did you chop up too many, and now you are asking what
>>> to
>>> do with all these extra chopped pecans?
>>
>> No. accidentally bought a HUGE bag of chopped pecans. I did not realize
>> they were chopped until I went to use them.
>
> Perhaps you should pay more attention when you buy things. I can't think
> of any other poster who consistently buys something by mistake (in HUGE
> quantity) then wonders what to do with it. FWIW, you can use them exactly
> the same way you would pecan halves. Aesthetics aside, they're just
> smaller pieces.

And yet I *don't* do that consistantly. I can not use them like I would the
halves. I put the halves on green salad. I did try the chopped this way and
they just are not good like that.
>
> BTW, there's no rush to use them up. Keep the bag sealed or put them in a
> sealed storage container; they'll keep for quite a while.

There is a rush because I want them gone!

Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 3/26/2018 5:27 AM, Julie Bove wrote:
>>>
>>> "tert in seattle" > wrote in message
>>> news >>>> writes:
>>>>> We eat a lot of pecan halves in salads. I sometimes make a chicken
>>>>> salad
>>>>
>>>> I skimmed it ... did you chop up too many, and now you are asking
>>>> what to
>>>> do with all these extra chopped pecans?
>>>
>>> No. accidentally bought a HUGE bag of chopped pecans. I did not
>>> realize they were chopped until I went to use them.
>>
>> Perhaps you should pay more attention when you buy things. I can't
>> think of any other poster who consistently buys something by mistake
>> (in HUGE quantity) then wonders what to do with it. FWIW, you can use
>> them exactly the same way you would pecan halves. Aesthetics aside,
>> they're just smaller pieces.
>
> And yet I *don't* do that consistantly. I can not use them like I would
> the halves. I put the halves on green salad. I did try the chopped this
> way and they just are not good like that.
>>
>> BTW, there's no rush to use them up. Keep the bag sealed or put them
>> in a sealed storage container; they'll keep for quite a while.
>
> There is a rush because I want them gone!

Throw the damn things away, or feed them to the gardener.

On 3/26/2018 3:16 PM, Julie Bove wrote:
>
> "jmcquown" > wrote in message
> ...
>> On 3/26/2018 5:27 AM, Julie Bove wrote:
>>>
>>> "tert in seattle" > wrote in message
>>> news >>>> writes:
>>>>> We eat a lot of pecan halves in salads. I sometimes make a chicken
>>>>> salad
>>>>
>>>> I skimmed it ... did you chop up too many, and now you are asking
>>>> what to
>>>> do with all these extra chopped pecans?
>>>
>>> No. accidentally bought a HUGE bag of chopped pecans. I did not
>>> realize they were chopped until I went to use them.
>>
>> Perhaps you should pay more attention when you buy things.Â* I can't
>> think of any other poster who consistently buys something by mistake
>> (in HUGE quantity) then wonders what to do with it.Â* FWIW, you can use
>> them exactly the same way you would pecan halves.Â* Aesthetics aside,
>> they're just smaller pieces.
>
> And yet I *don't* do that consistantly. I can not use them like I would
> the halves. I put the halves on green salad. I did try the chopped this
> way and they just are not good like that.
>>
Why?! They're the same nuts, chopped rather than halves. It's all in
your mind.

>> BTW, there's no rush to use them up.Â* Keep the bag sealed or put them
>> in a sealed storage container; they'll keep for quite a while.
>
> There is a rush because I want them gone!

Can't win fer losin'!

Jill

Julie Bove wrote:
>
> "tert in seattle" wrote:
> > 1. put them in the freezer until you think of something
>
> No room in the freezer.

LOL! The traditional response, always and forever.
Makes me wonder, since your freezer is always full, when do you
actually HAVE room to put something in the freezer in the first
place to keep it full?

On 2018-03-26 11:57 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "tert in seattle" wrote:
>>> 1. put them in the freezer until you think of something
>>
>> No room in the freezer.
>
> LOL! The traditional response, always and forever.
> Makes me wonder, since your freezer is always full, when do you
> actually HAVE room to put something in the freezer in the first
> place to keep it full?
>

That's a fair question.

On Mon, 26 Mar 2018 10:57:42 -0500, Gary > wrote:

>Julie Bove wrote:
>>
>> "tert in seattle" wrote:
>> > 1. put them in the freezer until you think of something
>>
>> No room in the freezer.
>
>LOL! The traditional response, always and forever.
>Makes me wonder, since your freezer is always full, when do you
>actually HAVE room to put something in the freezer in the first
>place to keep it full?

Last thing Julie stuffed into her freezer was her husband.

> wrote in message
...
> On Mon, 26 Mar 2018 10:57:42 -0500, Gary > wrote:
>
>>Julie Bove wrote:
>>>
>>> "tert in seattle" wrote:
>>> > 1. put them in the freezer until you think of something
>>>
>>> No room in the freezer.
>>
>>LOL! The traditional response, always and forever.
>>Makes me wonder, since your freezer is always full, when do you
>>actually HAVE room to put something in the freezer in the first
>>place to keep it full?
>
> Last thing Julie stuffed into her freezer was her husband.

OMG! He would never fit!

"Gary" > wrote in message ...
> Julie Bove wrote:
>>
>> "tert in seattle" wrote:
>> > 1. put them in the freezer until you think of something
>>
>> No room in the freezer.
>
> LOL! The traditional response, always and forever.
> Makes me wonder, since your freezer is always full, when do you
> actually HAVE room to put something in the freezer in the first
> place to keep it full?

Part of the problem now is that I bought food for people who no longer live
here. And they refused to take that food with them. We don't like the stuff
or in my case, can't eat it due to eggs. I will likely be giving some to a
friend later this week.

On 3/26/2018 11:57 AM, Gary wrote:
> Julie Bove wrote:
>>
>> "tert in seattle" wrote:
>>> 1. put them in the freezer until you think of something
>>
>> No room in the freezer.
>
> LOL! The traditional response, always and forever.
> Makes me wonder, since your freezer is always full, when do you
> actually HAVE room to put something in the freezer in the first
> place to keep it full?
>
According to a reply in this thread, Hot Pockets, and in another thread,
Banquet and EnCor frozen entrees. IOW, pre-prepared crap that takes up
a lot of space and no one eats.

Jill

"jmcquown" > wrote in message
...
> On 3/26/2018 11:57 AM, Gary wrote:
>> Julie Bove wrote:
>>>
>>> "tert in seattle" wrote:
>>>> 1. put them in the freezer until you think of something
>>>
>>> No room in the freezer.
>>
>> LOL! The traditional response, always and forever.
>> Makes me wonder, since your freezer is always full, when do you
>> actually HAVE room to put something in the freezer in the first
>> place to keep it full?
>>
> According to a reply in this thread, Hot Pockets, and in another thread,
> Banquet and EnCor frozen entrees. IOW, pre-prepared crap that takes up a
> lot of space and no one eats.

We do eat the frozen meats. I keep those in case I can't get to the store. I
have been finding good deals on fresh meat of late so no need to serve
those, of which I believe there are two packages.

On 2018-03-27 11:38 AM, jmcquown wrote:
> On 3/26/2018 11:57 AM, Gary wrote:

> According to a reply in this thread, Hot Pockets, and in another thread,
> Banquet and EnCor frozen entrees.Â* IOW, pre-prepared crap that takes up
> a lot of space and no one eats.


It's all fitting together into the usual scenario of asking a question
and then coming up with a bunch of reasons to reject them.

Julie Bove wrote:
>...too many pecan pieces...

waldorf salad, apples and pecans, some sauce,
celery, a little pineapple too. could eat that
every day for a year.


songbird

"songbird" > wrote in message
...
> Julie Bove wrote:
>>...too many pecan pieces...
>
> waldorf salad, apples and pecans, some sauce,
> celery, a little pineapple too. could eat that
> every day for a year.

Hmmm... Supposed to have walnuts and raisins. I suppose that might work but
doesn't sound very appealing. Thanks!

Julie Bove wrote:
>
> "songbird" > wrote in message
> ...
>> Julie Bove wrote:
>>>...too many pecan pieces...
>>
>> waldorf salad, apples and pecans, some sauce,
>> celery, a little pineapple too. could eat that
>> every day for a year.
>
> Hmmm... Supposed to have walnuts and raisins. I suppose that might work but
> doesn't sound very appealing. Thanks!

raisins would be ok too. can toast the pecans
a bit first to bring out more flavor.

i don't usually like raisins in the regular
version of waldorf salad, the apples are often
sweet enough. i also change the sauce around
quite a bit using different sweet and sour
combinations and different spices.

all recipes are just a starting point...
enjoy!

some cookies are good, take a fairly soft
bland shortbread cookie, dunk in something
to make things stick to it and roll it in
crushed pecans, top it with a marachino cherry.

and of course pecan sandies.


songbird

"songbird" > wrote in message
...
> Julie Bove wrote:
>>
>> "songbird" > wrote in message
>> ...
>>> Julie Bove wrote:
>>>>...too many pecan pieces...
>>>
>>> waldorf salad, apples and pecans, some sauce,
>>> celery, a little pineapple too. could eat that
>>> every day for a year.
>>
>> Hmmm... Supposed to have walnuts and raisins. I suppose that might work
>> but
>> doesn't sound very appealing. Thanks!
>
> raisins would be ok too. can toast the pecans
> a bit first to bring out more flavor.

No. We hate raisins which is why I dislike Waldorf salad.
>
> i don't usually like raisins in the regular
> version of waldorf salad, the apples are often
> sweet enough. i also change the sauce around
> quite a bit using different sweet and sour
> combinations and different spices.
>
> all recipes are just a starting point...
> enjoy!

Maybe but ti me, Waldorf is a very specific thing.
>
> some cookies are good, take a fairly soft
> bland shortbread cookie, dunk in something
> to make things stick to it and roll it in
> crushed pecans, top it with a marachino cherry.
>
> and of course pecan sandies.

Can't do cookies.

"l not -l" > wrote in message
...
>
> On 26-Mar-2018, songbird > wrote:
>
>> Julie Bove wrote:
>> >...too many pecan pieces...
>>
>> waldorf salad, apples and pecans, some sauce,
>> celery, a little pineapple too. could eat that
>> every day for a year.
>>
>>
>> songbird
> Pecan pieces are nice in pancakes too.

Yes, but we can't eat pancakes.

On 2018-03-26 3:12 PM, Julie Bove wrote:

>>> Â* songbird
>> Pecan pieces are nice in pancakes too.
>
> Yes, but we can't eat pancakes.



Standard excuse 1d.

On Monday, March 26, 2018 at 4:06:35 PM UTC-5, Dave Smith wrote:
>
> On 2018-03-26 3:12 PM, Julie Bove wrote:
>
> >>> Â* songbird
> >> Pecan pieces are nice in pancakes too.
> >
> > Yes, but we can't eat pancakes.
>
> Standard excuse 1d.
>
>
Bingo!

On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> wrote:

>We eat a lot of pecan halves in salads. I sometimes make a chicken salad
>that uses them as well. But... I messed up and bought a HUGE bag of chopped
>pecans and don't know what to do with them. I have already made Applets. As
>in Applets and Cotlets. Those normally use walnuts but I used pecans. The
>end result tasted good but I think there was not enough pectin in the apples
>because they didn't set up as firmly as they should have. I normally use
>apples from my tree and those are perfect.
>
>I have also made vegan fudge using Christina Pirello's recipe but that calls
>for brown rice syrup and I don't feel like trying to track that down.
>
>
>And I made pralines which I know would be better with the halves. Damn but
>they were good but that was also a way to use up some cream. I'm not
>planning to buy more cream and as a diabetic, those are not what should be
>eating.
>
>Do you know of any savory type recipes that I could use these in? Do you
>think they would work in a chicken salad or would they sort of get lost in
>there? I also find myself with some extra canned pineapple. Apparently I
>bought some at some point and it got put in a weird place. I found that
>today. I have not made chicken salad with pineapple. I normally use apples.
>I do have a lot of apples too. Hmmm...
>
>Mainly the people I am cooking for are trying to avoid eating wheat. They do
>eat some but I would prefer not to do something like a cake or cookies as I
>won't eat that stuff and not sure that they would. I do sometimes make
>gluten free things for them. I guess I could do some more zucchini muffins
>if I ever find good zucchini again. For weeks now, the only zucchini I've
>seen in the stores has been tiny and not very big around. That would use up
>some nuts but I have a lot of them. Thanks!

Nutter Butter:
https://cookieandkate.com/2012/pecan-butter-recipe/

On 3/26/2018 8:22 AM, Sheldon wrote:
> Nutter Butter:
>
Sometimes you feel like a nut..sometimes you don't.

https://imgur.com/a/wZiB9 LOL

> wrote in message
...
> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> > wrote:
>
>>We eat a lot of pecan halves in salads. I sometimes make a chicken salad
>>that uses them as well. But... I messed up and bought a HUGE bag of
>>chopped
>>pecans and don't know what to do with them. I have already made Applets.
>>As
>>in Applets and Cotlets. Those normally use walnuts but I used pecans. The
>>end result tasted good but I think there was not enough pectin in the
>>apples
>>because they didn't set up as firmly as they should have. I normally use
>>apples from my tree and those are perfect.
>>
>>I have also made vegan fudge using Christina Pirello's recipe but that
>>calls
>>for brown rice syrup and I don't feel like trying to track that down.
>>
>>
>>And I made pralines which I know would be better with the halves. Damn but
>>they were good but that was also a way to use up some cream. I'm not
>>planning to buy more cream and as a diabetic, those are not what should be
>>eating.
>>
>>Do you know of any savory type recipes that I could use these in? Do you
>>think they would work in a chicken salad or would they sort of get lost in
>>there? I also find myself with some extra canned pineapple. Apparently I
>>bought some at some point and it got put in a weird place. I found that
>>today. I have not made chicken salad with pineapple. I normally use
>>apples.
>>I do have a lot of apples too. Hmmm...
>>
>>Mainly the people I am cooking for are trying to avoid eating wheat. They
>>do
>>eat some but I would prefer not to do something like a cake or cookies as
>>I
>>won't eat that stuff and not sure that they would. I do sometimes make
>>gluten free things for them. I guess I could do some more zucchini muffins
>>if I ever find good zucchini again. For weeks now, the only zucchini I've
>>seen in the stores has been tiny and not very big around. That would use
>>up
>>some nuts but I have a lot of them. Thanks!
>
> Nutter Butter:
> https://cookieandkate.com/2012/pecan-butter-recipe/

But... I said I didn't want to make cookies, cake or desserts. I was looking
for a savory dish.

Julie Bove wrote:
....
> But... I said I didn't want to make cookies, cake or desserts. I was looking
> for a savory dish.

ok, ignore most of my last reply.


songbird

On 2018-03-26 5:19 PM, songbird wrote:
> Julie Bove wrote:
> ...
>> But... I said I didn't want to make cookies, cake or desserts. I was looking
>> for a savory dish.
>
> ok, ignore most of my last reply.
>
>

You are new here. This is what Julie does. She asks for help and then
finds ways to reject all the help offered.

"Dave Smith" > wrote in message
...
> On 2018-03-26 5:19 PM, songbird wrote:
>> Julie Bove wrote:
>> ...
>>> But... I said I didn't want to make cookies, cake or desserts. I was
>>> looking
>>> for a savory dish.
>>
>> ok, ignore most of my last reply.
>>
>
> You are new here. This is what Julie does. She asks for help and then
> finds ways to reject all the help offered.

In my post, I specifically said that I wanted savory foods.

On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> wrote:

>Do you know of any savory type recipes that I could use these in?

Pecan crusted chicken breasts or pecan crusted fish. You'd have to
grind them up a bit more in your food processor.

Chicken breasts are really good done this way. Pecans are a bit
pricey, so I don't do it often.

Doris

"Doris Night" > wrote in message
...
> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> > wrote:
>
>>Do you know of any savory type recipes that I could use these in?
>
> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
> grind them up a bit more in your food processor.
>
> Chicken breasts are really good done this way. Pecans are a bit
> pricey, so I don't do it often.

How do you get them to stick and how do you cook them?

On Mon, 26 Mar 2018 12:13:59 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
>> > wrote:
>>
>>>Do you know of any savory type recipes that I could use these in?
>>
>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
>> grind them up a bit more in your food processor.
>>
>> Chicken breasts are really good done this way. Pecans are a bit
>> pricey, so I don't do it often.
>
>How do you get them to stick and how do you cook them?


According to a few of the 797,000 results from Google, you can dip
them in beaten egg, honey mustard, or maple syrup and then pat the
crushed pecans on. And you can fry them in oil or bake them on a sheet
pan.

You really should install Google on your computer. You'd save a lot of
time.

Doris

"Doris Night" > wrote in message
news
> On Mon, 26 Mar 2018 12:13:59 -0700, "Julie Bove"
> > wrote:
>
>>
>>"Doris Night" > wrote in message
. ..
>>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
>>> > wrote:
>>>
>>>>Do you know of any savory type recipes that I could use these in?
>>>
>>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
>>> grind them up a bit more in your food processor.
>>>
>>> Chicken breasts are really good done this way. Pecans are a bit
>>> pricey, so I don't do it often.
>>
>>How do you get them to stick and how do you cook them?
>
>
> According to a few of the 797,000 results from Google, you can dip
> them in beaten egg, honey mustard, or maple syrup and then pat the
> crushed pecans on. And you can fry them in oil or bake them on a sheet
> pan.
>
> You really should install Google on your computer. You'd save a lot of
> time.

Install Google? No need to install it, None of those sticking things would
work for me but thanks!

In article >,
says...
>
> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
> > wrote:
>
> >Do you know of any savory type recipes that I could use these in?
>
> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
> grind them up a bit more in your food processor.
>
> Chicken breasts are really good done this way. Pecans are a bit
> pricey, so I don't do it often.
>
> Doris

Excuse 29:

Julie can't handle raw chicken.

Janet UK



---
This email has been checked for viruses by AVG.
http://www.avg.com

On Wed, 28 Mar 2018 01:26:15 +0100, Janet > wrote:

>In article >,
says...
>>
>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
>> > wrote:
>>
>> >Do you know of any savory type recipes that I could use these in?
>>
>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
>> grind them up a bit more in your food processor.
>>
>> Chicken breasts are really good done this way. Pecans are a bit
>> pricey, so I don't do it often.
>>
>> Doris
>
> Excuse 29:
>
> Julie can't handle raw chicken.

I'd forgotten about that.

Doris

"Doris Night" > wrote in message
...
> On Wed, 28 Mar 2018 01:26:15 +0100, Janet > wrote:
>
>>In article >,
says...
>>>
>>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
>>> > wrote:
>>>
>>> >Do you know of any savory type recipes that I could use these in?
>>>
>>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
>>> grind them up a bit more in your food processor.
>>>
>>> Chicken breasts are really good done this way. Pecans are a bit
>>> pricey, so I don't do it often.
>>>
>>> Doris
>>
>> Excuse 29:
>>
>> Julie can't handle raw chicken.
>
> I'd forgotten about that.

How could you forget something that's not true? I cook raw chicken and other
meats all the time. Do I touch it with my hands? No. Fork, tongs, plastic
gloves...

On Tue, 27 Mar 2018 21:38:25 -0700, "Julie Bove"
> wrote:

>
>"Doris Night" > wrote in message
.. .
>> On Wed, 28 Mar 2018 01:26:15 +0100, Janet > wrote:
>>
>>>In article >,
says...
>>>>
>>>> On Sun, 25 Mar 2018 20:35:10 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>> >Do you know of any savory type recipes that I could use these in?
>>>>
>>>> Pecan crusted chicken breasts or pecan crusted fish. You'd have to
>>>> grind them up a bit more in your food processor.
>>>>
>>>> Chicken breasts are really good done this way. Pecans are a bit
>>>> pricey, so I don't do it often.
>>>>
>>>> Doris
>>>
>>> Excuse 29:
>>>
>>> Julie can't handle raw chicken.
>>
>> I'd forgotten about that.
>
>How could you forget something that's not true? I cook raw chicken and other
>meats all the time. Do I touch it with my hands? No. Fork, tongs, plastic
>gloves...

"Can't handle" raw chicken means you can't/won't touch it. So it is
true.

Doris