Julie Bove wrote:
>
> "songbird" > wrote in message
> ...
>> Julie Bove wrote:
>>>...too many pecan pieces...
>>
>> waldorf salad, apples and pecans, some sauce,
>> celery, a little pineapple too. could eat that
>> every day for a year.
>
> Hmmm... Supposed to have walnuts and raisins. I suppose that might work but
> doesn't sound very appealing. Thanks!

raisins would be ok too. can toast the pecans
a bit first to bring out more flavor.

i don't usually like raisins in the regular
version of waldorf salad, the apples are often
sweet enough. i also change the sauce around
quite a bit using different sweet and sour
combinations and different spices.

all recipes are just a starting point...
enjoy!

some cookies are good, take a fairly soft
bland shortbread cookie, dunk in something
to make things stick to it and roll it in
crushed pecans, top it with a marachino cherry.

and of course pecan sandies.


songbird